Alright, flavor adventurers! Quinn here, ready to drop a breakfast BOMB that’ll make you wanna throw a brunch party every single day. I’m talking about Pumpkin Spice Waffles.

Forget those boring, bland breakfasts. We’re diving headfirst into a stack of golden, crispy waffles infused with all the warm, comforting spices of fall. This ain’t your grandma’s waffle recipe – this is Cuba Queen’s Pumpkin Spice Waffles, and it’s about to become your new obsession.

I remember the exact moment I knew these Pumpkin Spice Waffles were something special. I’d been experimenting for weeks, trying to find the perfect balance of pumpkin, spice, and crispy waffle texture. One morning, I finally nailed it. The aroma filled my kitchen, a symphony of cinnamon, nutmeg, and toasted waffle goodness. One bite, and I was hooked. My taste buds did the salsa!

These Pumpkin Spice Waffles represent everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and a whole lotta fun in the kitchen. So grab your waffle iron and get ready to turn your breakfast routine into a flavor fiesta! I am so fired up to share my easy pumpkin waffles recipe with you.

INGREDIENTS You Need for This:

This Pumpkin Spice Waffles ingredient list is short but mighty! We’re focusing on maximum flavor impact with minimum fuss. Here’s everything you will need to bring this fall waffles recipe to life:

2 cups all-purpose flour: The foundation of our crispy Pumpkin Spice Waffles. For a gluten-free version, use your favorite 1:1 gluten-free flour blend.
2 teaspoons baking powder: This is what gives our Pumpkin Spice Waffles their light and airy texture. Don’t skip it!
1 teaspoon baking soda: Works with the baking powder to create the perfect rise.
1/2 teaspoon salt: Enhances all the other flavors, bringing out the sweetness and spice.
2 tablespoons granulated sugar: Adds a touch of sweetness to balance the pumpkin and spice.
1 teaspoon pumpkin pie spice: The star of the show! You can use store-bought or make your own blend.
1/2 teaspoon ground cinnamon: Because you can never have too much cinnamon, right?
1 1/2 cups milk: Use whole milk for the richest flavor, but any kind of milk will work.
1/2 cup pumpkin puree: Make sure it’s pumpkin puree, not pumpkin pie filling!
1/4 cup melted butter: Adds richness and flavor to the Pumpkin Spice Waffles.
2 large eggs: Binds the ingredients together and adds moisture.
1 teaspoon vanilla extract: A touch of vanilla rounds out all the flavors.

The secret to epic Pumpkin Spice Waffles is using REAL pumpkin pie spice instead of just cinnamon. The blend of spices makes ALL the difference. I always buy mine from a local spice shop to get the freshest, most potent flavor. You can find the best ingredients for these fall-inspired Pumpkin Spice Waffles at farmers markets or specialty food stores.

Splurge on the pumpkin puree for this Pumpkin Spice Waffles ingredient – trust me. High-quality puree has a richer, more intense pumpkin flavor that you can really taste.

Don’t have pumpkin pie spice on hand? No problem! You can make your own by combining cinnamon, ginger, nutmeg, and cloves. I have found that you can substitute about 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/4 teaspoon of nutmeg, and a pinch of cloves for the spice.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get this pumpkin spice breakfast show on the road! Follow these steps and you’ll be enjoying a stack of golden, crispy Pumpkin Spice Waffles in no time.

Preheat your waffle iron according to the manufacturer’s instructions. I like to preheat mine on medium-high for the crispiest waffles. This is where our journey to homemade pumpkin waffles begins!
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, pumpkin pie spice, and cinnamon. This is the dry ingredient party, so make sure everything is well combined.
In a separate bowl, whisk together the milk, pumpkin puree, melted butter, eggs, and vanilla extract. This is the wet ingredient fiesta.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix! A few lumps are okay. My breakthrough moment was realizing that overmixing ruins the texture.
Lightly grease your preheated waffle iron with cooking spray or melted butter. This prevents the Pumpkin Spice Waffles from sticking.
Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron’s instructions. Don’t stress – your Pumpkin Spice Waffles are going to be incredible!
Cook the waffles for 3-5 minutes, or until they are golden brown and crispy. The exact time will depend on your waffle iron. Pro tip for Pumpkin Spice Waffles perfection: keep an eye on the steam. When the steaming slows down, the waffles are usually done.
Carefully remove the waffles from the waffle iron and serve immediately. This is where your Pumpkin Spice Waffles transforms into pure magic!

Here’s where most people mess up their Pumpkin Spice Waffles – but not you! Don’t open the waffle iron too early. Let the waffles cook completely before lifting the lid, or they might stick and tear.

In my kitchen, this Pumpkin Spice Waffles recipe takes exactly 4 minutes per waffle to cook to golden perfection. Your Pumpkin Spice Waffles should look golden brown and crispy on the outside and light and fluffy on the inside.

While your Pumpkin Spice Waffles are working its magic, grab your camera – this is Instagram gold! Seriously, these waffles are gorgeous.

PRESENTATION:

Presentation is KEY when it comes to Pumpkin Spice Waffles. We want to create a visual feast that’s as delicious as it tastes.

Stack those Pumpkin Spice Waffles high on a plate and drizzle with maple syrup. But don’t stop there! Add a dollop of whipped cream, a sprinkle of cinnamon, and a few chopped pecans for extra crunch. People absolutely lose their minds when I serve these delicious Pumpkin Spice Waffles at brunch with friends.

For a truly decadent treat, top your Pumpkin Spice Waffles with a scoop of vanilla ice cream and a drizzle of caramel sauce. Talk about a flavor explosion! These Pumpkin Spice Waffles absolutely slays at dinner parties!

These Pumpkin Spice Waffles are perfect for any fall occasion, from a cozy weekend breakfast to a festive Thanksgiving brunch. They’re also great for a quick and easy weeknight dinner.

I’ve even made mini Pumpkin Spice Waffles and served them as appetizers at parties. They’re always a hit!

For creative leftover transformations, chop up leftover Pumpkin Spice Waffles and use them as croutons in a salad. Or, crumble them over ice cream for a waffle sundae.

I’ve also experimented with different seasonal Pumpkin Spice Waffles variations, like adding cranberries and orange zest for a festive holiday twist.

You can even make savory Pumpkin Spice Waffles by adding herbs and spices like rosemary and thyme to the batter. Serve them with fried chicken for a fun and unexpected twist on chicken and waffles.

FAQs:

Got Pumpkin Spice Waffles questions? I’ve got answers! Here are some of the most common challenges people face when making this recipe, along with my tried-and-true solutions.

Q: Can I make this Pumpkin Spice Waffles spicier?

A: Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the batter for a little kick. I love experimenting with different levels of spice in my Pumpkin Spice Waffles.

Q: What if I don’t have pumpkin pie spice for my Pumpkin Spice Waffles?

A: No problem! You can make your own by combining cinnamon, ginger, nutmeg, and cloves. I have found that you can substitute about 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/4 teaspoon of nutmeg, and a pinch of cloves for the spice.

Q: How do I know when my Pumpkin Spice Waffles are perfectly done?

A: The waffles should be golden brown and crispy on the outside and light and fluffy on the inside. The exact cooking time will depend on your waffle iron, but usually 3-5 minutes is perfect. Community feedback confirms this is the sweet spot!

Q: Can I make this Pumpkin Spice Waffles recipe ahead of time?

A: Yes! You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to whisk it well before using.

Q: What if my Pumpkin Spice Waffles are sticking to the waffle iron?

A: Make sure your waffle iron is properly preheated and greased before adding the batter. You can also try using a non-stick waffle iron.

Q: Can I freeze Pumpkin Spice Waffles?

A: Yes! Let the waffles cool completely, then store them in a freezer-safe bag or container for up to 2 months. Reheat them in the toaster or oven. You can make a big batch of homemade pumpkin waffles on the weekend and freeze them for easy breakfasts during the week.

Q: What’s the best way to keep Pumpkin Spice Waffles warm while serving?

A: Preheat your oven to 200°F and place the cooked waffles on a wire rack in the oven until ready to serve. This will keep them warm and crispy without getting soggy. This is from my testing!

CONCLUSION:

These Pumpkin Spice Waffles represent everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and a whole lotta fun in the kitchen. They’re easy to make, packed with flavor, and guaranteed to bring a smile to your face.

My Pumpkin Spice Waffles Power Tips:

Don’t overmix the batter: Overmixing will result in tough, dense waffles.
Preheat your waffle iron properly: A hot waffle iron is essential for crispy waffles.
Use real pumpkin pie spice: The blend of spices makes ALL the difference.

Some of my favorite Pumpkin Spice Waffles variations:

Chocolate Chip Pumpkin Spice Waffles: Add 1/2 cup of chocolate chips to the batter for a decadent treat.
Pecan Pumpkin Spice Waffles: Add 1/2 cup of chopped pecans to the batter for extra crunch and flavor.
Cranberry Orange Pumpkin Spice Waffles: Add 1/4 cup of dried cranberries and the zest of one orange to the batter for a festive holiday twist.

The chocolate chip version gets the biggest reactions from my taste-testers!

I have so much confidence in you and the Pumpkin Spice Waffles you are about to make. I encourage you to make this Pumpkin Spice Waffles your signature dish and share it with your friends and family. These Pumpkin Spice Waffles remind me of another flavor explosion, you should check out my Spiced Shrimp with Roasted Honeynut Squash.

So go ahead, flavor adventurers, and create some Pumpkin Spice Waffles memories! I’m confident in your cooking success! And when you do, share your results with me on social media. I can’t wait to see your creations! For more bold flavor adventures, check out my Vegan Sweet Potato Waffles.

This Pumpkin Spice Waffles recipe is more than just a recipe; it’s an invitation to create something truly special in your kitchen. You can also check out this homemade Pumpkin Spice Waffles recipe from Kylee Cooks, too! The fluffy Belgian Waffles from Pumpkin ‘N Spice are also great options to consider. If this recipe rocks your world, you NEED to try Perfectly fluffy, cozy, delicious homemade pumpkin waffles from Kim’s Cravings. Make some Pumpkin Spice Waffles!

Pumpkin Spice Waffles

Print Recipe

These Pumpkin Spice Waffles are the perfect fall breakfast! Warm spices and pumpkin puree create a delicious and comforting waffle experience.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
1 ½ cups buttermilk
½ cup pumpkin puree
2 large eggs, lightly beaten
¼ cup unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon vanilla extract

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Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Pour the batter onto the preheated waffle iron, using the amount recommended by the waffle iron’s manufacturer.
Cook until the waffles are golden brown and crisp, usually 3-5 minutes.
Serve immediately with your favorite toppings.

Notes

Top with whipped cream, maple syrup, chopped nuts, or a sprinkle of pumpkin pie spice for extra flavor!