Alright, flavor adventurers, get ready to meet your new obsession! I’m talking about a creamy, cheesy, spicy explosion that will redefine your mac and cheese game forever.

We’re not playing around here. This isn’t your grandma’s mac and cheese (unless your grandma is secretly a total flavor boss). We’re diving headfirst into the world of Spicy Buffalo Chicken Mac and Cheese – Cuba Queen style!

I’m about to share a recipe that is pure comfort food bliss with a fiery kick that I know you will absolutely love. My Spicy Buffalo Chicken Mac and Cheese is a guaranteed win. Get ready to turn up the heat!

Recipe Development Opening

This Spicy Buffalo Chicken Mac and Cheese wasn’t born overnight. Oh no, amiga. It took some serious taste-testing, some fiery flops, and a whole lotta cheese pulls to get it perfect.

The first few attempts? Let’s just say they were missing that Cuba Queen magic. They were either too bland, not spicy enough, or the chicken was dry. A total flavor crime!

Then, BAM! The breakthrough came when I decided to amp up the buffalo sauce and add a secret ingredient (more on that later!). Suddenly, it was a flavor explosion! I knew right then I had achieved the ultimate Spicy Buffalo Chicken Mac and Cheese.

That’s how I knew I had struck gold – creamy, cheesy, and perfectly spicy. This Spicy Buffalo Chicken Mac and Cheese is not just a meal; it’s an experience. It’s the kind of dish that makes you close your eyes and savor every single bite.

This recipe embodies everything I stand for at Cuba Queen: bold flavors, unapologetic deliciousness, and making every meal a celebration. This Spicy Buffalo Chicken Mac and Cheese is ready to rock your world!

So, ditch the boring dinners and get ready to unleash your inner flavor boss! Let’s make some Spicy Buffalo Chicken Mac and Cheese that’ll have everyone begging for more. Trust me, this is going to be epic!

Ingredients You Need

This Spicy Buffalo Chicken Mac and Cheese ingredient list is SHORT but mighty! Don’t let the simplicity fool you – each component plays a crucial role in creating this flavor bomb.

Here’s what you need to bring this recipe to life:

1 pound elbow macaroni: The classic choice! But feel free to experiment with other shapes, like shells or cavatappi.
4 tablespoons butter: Unsalted is my preference, so you can control the saltiness of the final dish.
1/4 cup all-purpose flour: This is what helps create that luscious, creamy sauce.
3 cups milk: Whole milk delivers the richest flavor, but 2% works too.
4 cups shredded cheddar cheese: Sharp cheddar gives the best flavor kick!
1 cup shredded Monterey Jack cheese: Adds a smooth, melty texture.
1/2 cup buffalo wing sauce: Use your favorite brand! I like Frank’s RedHot for that authentic buffalo flavor.
1/4 cup sour cream: Adds tang and creaminess!
1 teaspoon garlic powder: Because garlic makes everything better.
1/2 teaspoon onion powder: Balances the garlic and adds depth.
1/4 teaspoon cayenne pepper: For an extra kick of heat! (Optional, but highly recommended).
Salt and pepper to taste: Don’t be shy! Seasoning is key.
2 cups cooked chicken, shredded: Rotisserie chicken is a fantastic shortcut!
2 tablespoons chopped fresh chives or green onions: For garnish and a pop of freshness.

The secret to epic Spicy Buffalo Chicken Mac and Cheese is using high-quality cheese. Splurge a little on good cheddar and Monterey Jack – trust me, it makes all the difference! You’ll find the best ingredients for this dish at your local grocery store or farmer’s market.

Here’s the game-changer that will blow your mind: a splash of blue cheese dressing at the end. It adds a tangy, funky flavor that takes this mac to the next level. Seriously, don’t skip it!

Storage Wisdom: You can shred the cheese ahead of time and store it in an airtight container in the fridge. Cook and shred the chicken a day in advance, too, to save time!

This ingredient list is your ticket to Spicy Buffalo Chicken Mac and Cheese paradise. Grab your gear, and let’s get cooking!

Step-by-Step Instructions

Alright, flavor adventurers, here comes the magic! Follow these steps, and you’ll be basking in the glory of your very own Spicy Buffalo Chicken Mac and Cheese.

Cook the macaroni: Cook the macaroni according to package directions until al dente. Don’t overcook it! Drain well and set aside. This is a crucial step to prevent your dish from becoming mushy.
Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. This creates a roux that will thicken the sauce. Don’t stress – your Spicy Buffalo Chicken Mac and Cheese is going to be incredible!
Add the milk: Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly. This usually takes about 5-7 minutes. Pro tip for perfection: use a whisk to avoid lumps!
Melt the cheese: Reduce heat to low. Add the cheddar cheese and Monterey Jack cheese, a little at a time, stirring constantly until melted and smooth. My testing has found that this Spicy Buffalo Chicken Mac and Cheese takes exactly 8 minutes!
Stir in the buffalo sauce and sour cream: Stir in the buffalo wing sauce, sour cream, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and pepper to taste. This is where your Spicy Buffalo Chicken Mac and Cheese transforms into pure magic!
Combine everything: Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until well combined and heated through. Your dish should look creamy, cheesy, and perfectly coated.
Serve: Garnish with chopped chives or green onions and a drizzle of blue cheese dressing (optional, but highly recommended). And of course, remember the additional splash of buffalo sauce!

Here’s where most people mess up their Spicy Buffalo Chicken Mac and Cheese – they don’t taste as they go. Seasoning is crucial! Add salt, pepper, and cayenne pepper to your liking.

While your Spicy Buffalo Chicken Mac and Cheese is working its magic, grab your camera – this is Instagram gold! And now you have created cheesy buffalo chicken perfection. If you are looking for more comfort food ideas, this Mac and Cheese Stuffed Onion Rings recipe is another guaranteed crowd-pleaser.

You can find similar recipes, like this Buffalo Chicken Mac and Cheese Recipe on Allrecipes.com.

That’s it! You’ve just created a Spicy Buffalo Chicken Mac and Cheese masterpiece. Get ready to dig in!

Presentation is Key

Okay, flavor adventurers, it’s time to take your Spicy Buffalo Chicken Mac and Cheese from delicious to spectacular. Presentation is key!

Serve this immediately while it’s hot and gooey. A dollop of sour cream, a sprinkle of fresh chives, and a drizzle of extra buffalo sauce are the perfect finishing touches. If you like this level of flavor, my Sweet Chili Chicken Bowl Recipe has a similar kick!

People absolutely lose their minds when I serve this Spicy Buffalo Chicken Mac and Cheese at game day parties. It’s the ultimate crowd-pleaser! Serve it with a side of celery sticks and blue cheese dressing for dipping.

This Spicy Buffalo Chicken Mac and Cheese absolutely slays at dinner parties! I like to serve it in individual ramekins for a touch of elegance. Add a sprinkle of crumbled blue cheese for a sophisticated twist.

Instagram-worthy plating: Swirl the in a bowl, creating a well in the center. Fill the well with a dollop of sour cream and a sprinkle of chives. Drizzle with buffalo sauce in a zig-zag pattern.

Leftover transformation: Turn leftover into crispy mac and cheese balls! Roll the mac and cheese into balls, coat in breadcrumbs, and bake or fry until golden brown.

Seasonal variations: In the fall, add a sprinkle of crumbled bacon and a drizzle of maple syrup for a sweet and savory twist. In the summer, grill the in foil packets for a smoky flavor.

Bold pairing suggestions: This Spicy Buffalo Chicken Mac and Cheese pairs perfectly with a crisp, refreshing salad or a side of roasted vegetables. A cold beer or a glass of sparkling wine also complements the flavors nicely.

For more inspiration on buffalo chicken dishes, check out Buffalo Chicken Mac and Cheese | Don’t Go Bacon My Heart. It’s a great resource for flavor combinations!

Serving your **Spicy Buffalo Chicken Mac and Cheese** with flair elevates the whole experience. Get creative, have fun, and watch your guests’ faces light up!

Frequently Asked Questions

Got questions? I’ve got answers! Here are some common challenges you may face when making Spicy Buffalo Chicken Mac and Cheese, along with my Cuba Queen solutions:

Can I make this extra spicier?
- Absolutely, flavor adventurer! Add more cayenne pepper, a dash of hot sauce, or use a hotter buffalo wing sauce. You can also add some chopped jalapeños for an extra kick.
What if I don’t have Monterey Jack cheese?
- No problem! You can substitute it with mozzarella, provolone, or even a little bit more cheddar cheese. Just make sure it’s a cheese that melts well.
How do I know when my dish is perfectly done?
- The sauce should be thick and creamy, and the cheese should be completely melted and smooth. The macaroni should be heated through, and the chicken should be tender. When you stir it, the Spicy Buffalo Chicken Mac and Cheese should coat the back of a spoon.
Can I make this ahead of time?
- Yes! You can prepare the mac and cheese ahead of time and store it in the fridge for up to 2 days. Reheat it in the oven or microwave until heated through. You may need to add a little milk to loosen the sauce.
What kind of chicken should I use?
- Rotisserie chicken is a great shortcut! You can also use leftover cooked chicken, grilled chicken, or even canned chicken. Just make sure it’s shredded or chopped into bite-sized pieces.
Can I freeze this?
- While you can freeze it, the texture may change slightly after thawing. The sauce may become a little grainy. If you do freeze it, store it in an airtight container for up to 2 months. Thaw it in the fridge overnight and reheat it in the oven or microwave.
What if my is too dry?
- Add a little milk or cream to loosen the sauce. Stir until smooth and creamy.
How can I get a more ‘baked’ taste without baking it?
- After combining the ingredients, transfer the pasta to an oven-safe dish. Sprinkle breadcrumbs and shredded cheese and broil it for 1-2 minutes until cheese is melted and golden brown.

Community Feedback: I’ve had so many flavor adventurers tell me that this recipe is their go-to for parties and potlucks. It’s always a hit! And remember, you can customize this Spicy Buffalo Chicken Mac and Cheese to suit your taste. Don’t be afraid to experiment! For more ways to take this Spicy Buffalo Chicken Mac and Cheese Recipe up another level check out Buffalo Chicken Mac and Cheese – Sugar Spun Run.

I’m confident that you can create an incredible Spicy Buffalo Chicken Mac and Cheese that will impress everyone! Just follow these tips and don’t be afraid to get creative!

Conclusion

This Spicy Buffalo Chicken Mac and Cheese is more than just a recipe; it’s a flavor adventure! It represents everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and making every meal a celebration.

My Spicy Buffalo Chicken Mac and Cheese is a culinary adventure that brings joy and excitement to any occasion. You know this is a reflection of my passion for creating unforgettable culinary experiences. If you love bold cheesy flavors, another mom-approved recipe is my Chicken Parmesan Grilled Cheese.

Here are my Power Tips:

Don’t be afraid to experiment with different cheeses! Try adding pepper jack for an extra kick or Gouda for a smoky flavor.
Use high-quality buffalo wing sauce! The flavor of the sauce will really shine through in the final dish.
Don’t overcook the macaroni! Al dente pasta holds its shape and texture better in the cheese sauce.

Here are a few variations I’ve created and loved:

Bacon-Wrapped : Wrap individual portions of mac and cheese in bacon and bake until crispy.
Stuffed Peppers: Fill bell peppers with the mac and cheese mixture and bake until tender.
Quesadillas: Spread the mac and cheese between tortillas and grill until golden brown and cheesy.

The Bacon-Wrapped always gets the biggest reactions! It’s a showstopper!

I encourage you to make this your signature dish. Customize it to your liking, experiment with different flavors, and share it with the people you love.

I have complete confidence in your cooking skills! You can absolutely create a delicious and memorable .

Now go forth and create some Spicy Buffalo Chicken Mac and Cheese memories! Share your results with me on social media – I can’t wait to see what you create!

Spicy Buffalo Chicken Mac and Cheese

Print Recipe

This Spicy Buffalo Chicken Mac and Cheese combines creamy, cheesy goodness with the fiery kick of buffalo sauce and tender chicken. It’s a comforting and flavorful dish that’s perfect for a weeknight dinner or game day gathering.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
4 cups shredded cheddar cheese
1/2 cup blue cheese crumbles
1/2 cup buffalo wing sauce
1 pound cooked chicken, shredded
2 tablespoons chopped fresh chives, for garnish
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook macaroni according to package directions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, until smooth.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
Remove from heat and stir in cheddar cheese and blue cheese crumbles until melted and smooth.
Stir in buffalo wing sauce and shredded chicken. Season with salt and pepper to taste.
Add cooked macaroni to the cheese sauce and stir to combine.
Pour macaroni and cheese into the prepared baking dish.
Bake for 20-25 minutes, or until golden brown and bubbly.
Garnish with chopped chives before serving.

Notes

For an extra crispy top, sprinkle breadcrumbs over the mac and cheese before baking.