Delicious Maple-Glazed Chicken with Sweet Potatoes

Alright, flavor adventurers, buckle up! I’m about to drop a recipe bomb that will redefine your weeknight dinners. We’re talking Maple-Glazed Chicken with Sweet Potatoes, and trust me, this ain’t your grandma’s chicken bake.

I remember the exact moment this recipe became an obsession. It was at a potluck – yeah, I know, potlucks can be culinary minefields. But then, BAM! This Maple-Glazed Chicken with Sweet Potatoes appeared, and my taste buds threw a fiesta. The sweetness of the maple syrup perfectly balanced the savory chicken and earthy sweet potatoes. I knew right then I had to create my own Cuba Queen version!

This recipe is pure Cuba Queen: bold flavors, simple ingredients, and maximum impact. It’s a Maple-Glazed Chicken with Sweet Potatoes that’s going to blow your mind!

It took a few tries to get this Maple-Glazed Chicken with Sweet Potatoes perfect. One batch was too sweet, the next too bland. But then I figured out the secret weapon: a little bit of spice! It’s the perfect counterpoint to the sweetness. Now it’s one of my most requested dishes.

This Maple-Glazed Chicken with Sweet Potatoes is more than just a meal; it’s a flavor adventure. It’s the kind of dish that makes you close your eyes and savor every bite. And that, my friends, is what Cuba Queen is all about. I’m so stoked to share this Maple-Glazed Chicken with Sweet Potatoes recipe with you! Get ready for some serious flavor fireworks!

INGREDIENTS You Need for This:

• 2 lbs boneless, skinless chicken thighs: Don’t skimp! Thighs stay juicy and soak up all that delicious flavor.
• 2 large sweet potatoes, peeled and cubed: Size matters here! Aim for roughly 1-inch cubes for even cooking.
• 1/2 cup pure maple syrup: This is the star, so splurge for the real deal. Trust me, it makes a difference!
• 1/4 cup olive oil: Good quality olive oil is key for amazing flavor.
• 2 tablespoons apple cider vinegar: Adds a tangy kick that balances the sweetness.
• 1 tablespoon Dijon mustard: Adds a savory depth.
• 1 teaspoon smoked paprika: My secret weapon! This gives the Maple-Glazed Chicken with Sweet Potatoes a smoky depth.
• 1/2 teaspoon garlic powder: Gotta have that garlic punch!
• 1/4 teaspoon cayenne pepper: For a touch of heat! Adjust to your spice preference.
• Salt and pepper to taste: Don’t be shy! Season generously.
• Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.

This Maple-Glazed Chicken with Sweet Potatoes ingredient list is SHORT but mighty! I snag my maple syrup from a local farmer’s market – it’s the BEST! You can also add a pinch of cinnamon to the glaze for a warm, cozy vibe. Now, if you are low on maple syrup, you could use honey, but it won’t quite have that distinctive maple flavor. So, if possible, try and use the maple syrup!

Here’s the Maple-Glazed Chicken with Sweet Potatoes game-changer that will blow your mind: smoked paprika. Seriously, this is a MUST. It adds a layer of smoky depth that takes this dish to another level. This Maple-Glazed Chicken with Sweet Potatoes has never tasted so good!

Don’t forget to store your sweet potatoes in a cool, dark place. They’ll last longer that way!

STEP-BY-STEP INSTRUCTIONS:

1. Preheat your oven to 400°F (200°C). Get that oven nice and hot! We want those sweet potatoes to roast up perfectly.
2. In a large bowl, whisk together the maple syrup, olive oil, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This is your flavor explosion! Make sure everything is well combined.
3. Add the chicken thighs and sweet potatoes to the bowl and toss to coat evenly. Get everything nice and coated in that delicious glaze. Don’t be afraid to get your hands dirty!
4. Spread the chicken and sweet potatoes in a single layer on a baking sheet lined with parchment paper. Parchment paper is your friend! It prevents sticking and makes cleanup a breeze.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the sweet potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C).
6. Broil for the last 2-3 minutes to caramelize the glaze (optional). Keep a close eye on it! We want a beautiful, caramelized glaze, but we don’t want to burn anything.
7. Garnish with fresh parsley and serve hot. A sprinkle of fresh parsley adds a pop of color and freshness.

Don’t stress – your Maple-Glazed Chicken with Sweet Potatoes is going to be incredible! Pro tip for Maple-Glazed Chicken with Sweet Potatoes perfection: use a meat thermometer to ensure the chicken is cooked through.

In my kitchen, this Maple-Glazed Chicken with Sweet Potatoes takes exactly 32 minutes to bake. The sweet potatoes should look golden brown and slightly caramelized. The Maple-Glazed Chicken with Sweet Potatoes should smell sweet, smoky, and absolutely irresistible!

Here’s where most people mess up their easy Maple-Glazed Chicken with Sweet Potatoes – but not you! They overcrowd the pan. Make sure everything is in a single layer for even cooking.

While your Maple-Glazed Chicken with Sweet Potatoes is working its magic, grab your camera – this is Instagram gold! This Maple-Glazed Chicken with Sweet Potatoes transforms into pure magic when it hits the oven. The flavors meld together, and the aroma fills your kitchen. Get ready for some serious deliciousness!

If you don’t have smoked paprika, regular paprika will do in a pinch. But seriously, get some smoked paprika! It’s a game-changer.

PRESENTATION:

This Maple-Glazed Chicken with Sweet Potatoes deserves a grand entrance! Serve it family-style on a large platter. Garnish with extra fresh parsley and a drizzle of maple syrup for extra pizzazz.

People absolutely lose their minds when I serve this Maple-Glazed Chicken with Sweet Potatoes at potlucks. It’s always the first dish to disappear! This recipe slays at dinner parties!

For a complete meal, pair this Maple-Glazed Chicken with Sweet Potatoes with a side of quinoa or brown rice. The nutty flavors of the grains complement the sweetness of the dish perfectly.

Wanna take it to the next level? Add some roasted Brussels sprouts or asparagus to the baking sheet along with the chicken and sweet potatoes.

Leftovers are your friend! Shred the chicken and add it to salads, tacos, or even a quesadilla.

For an Instagram-worthy presentation, arrange the Maple-Glazed Chicken with Sweet Potatoes artfully on a plate. Use a sprig of rosemary or thyme for an extra touch of elegance.

This quick Maple-Glazed Chicken with Sweet Potatoes is perfect for any occasion, from a casual weeknight dinner to a fancy holiday feast.

For a fall twist, add some chopped apples or cranberries to the baking sheet. The tartness of the fruit balances the sweetness of the maple syrup beautifully.

Don’t have chicken thighs? You can use chicken breasts but be sure to reduce the cooking time as chicken breasts tend to dry out faster than chicken thighs.

FAQs:

Can I make this Maple-Glazed Chicken with Sweet Potatoes spicier?

Absolutely! Add more cayenne pepper to the glaze, or sprinkle some red pepper flakes on top before baking. I’ve even experimented with a dash of hot sauce in the glaze – it’s fire! This Maple-Glazed Chicken with Sweet Potatoes can definitely handle some heat.

What if I don’t have apple cider vinegar for my Maple-Glazed Chicken with Sweet Potatoes?

No problem! You can substitute it with white wine vinegar or even lemon juice. The acidity is what we’re after here. My friend used lime juice once and said this Maple-Glazed Chicken with Sweet Potatoes tasted amazing.

How do I know when my Maple-Glazed Chicken with Sweet Potatoes is perfectly done?

Use a meat thermometer! The internal temperature of the chicken should reach 165°F (74°C). The sweet potatoes should be tender when pierced with a fork. No thermometer? Cut into the thickest part of the thigh and if the juices run clear, it is done.

Can I use different vegetables with this Maple-Glazed Chicken with Sweet Potatoes?

Of course! Broccoli, carrots, and bell peppers would all be delicious additions. Get creative and use what you have on hand. This healthy chicken sweet potato meal is so adaptable!

Can I make this Maple-Glazed Chicken with Sweet Potatoes ahead of time?

You can prep the glaze and chop the sweet potatoes ahead of time. Store them separately in the fridge. When you’re ready to cook, just toss everything together and bake.

What if my Maple-Glazed Chicken with Sweet Potatoes is too sweet?

Add a squeeze of lemon juice or a splash of apple cider vinegar to balance the sweetness. You can also serve it with a side of something savory, like roasted vegetables.

Can I grill this Maple-Glazed Chicken with Sweet Potatoes?

Yes! Preheat your grill to medium heat. Grill the chicken and sweet potatoes for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender, flipping occasionally. Just make sure to keep an eye on it so the glaze doesn’t burn.

CONCLUSION:

This Maple-Glazed Chicken with Sweet Potatoes is everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lot of love. It’s a dish that’s sure to impress your family and friends. This Maple-Glazed Chicken with Sweet Potatoes recipe is a flavor sensation.

My Maple-Glazed Chicken with Sweet Potatoes Power Tips:

• Don’t skimp on the maple syrup! The real stuff makes all the difference.
• Smoked paprika is your secret weapon! It adds a layer of smoky depth that’s irresistible.
• Don’t overcrowd the pan! Make sure everything is in a single layer for even cooking.

I’ve created so many variations of this Maple-Glazed Chicken with Sweet Potatoes:

• Spicy Maple-Glazed Chicken with Sweet Potatoes: Add a generous pinch of red pepper flakes to the glaze.
• Honey-Garlic Maple-Glazed Chicken with Sweet Potatoes: Substitute half of the maple syrup with honey and add a tablespoon of minced garlic to the glaze.
• Maple-Glazed Chicken with Sweet Potatoes and Apples: Add chopped apples to the baking sheet for a sweet and tart twist.

The spicy version always gets the biggest reactions!

I’m confident that you can make this delicious Maple-Glazed Chicken with Sweet Potatoes your signature dish. Get in the kitchen, experiment with the flavors, and make it your own.

Don’t forget to share your results with me! I can’t wait to see your Maple-Glazed Chicken with Sweet Potatoes masterpieces. Let’s create some flavor memories together! This Maple-Glazed Chicken with Sweet Potatoes is going to change your world!

Speaking of flavor explosions, this Maple-Glazed Chicken with Sweet Potatoes reminds me of another recipe I know you’ll love: my Sweet Chili Chicken Bowl Recipe. The contrast between sweet and spicy is just chef’s kiss. If you’re looking to spice up your life, be sure to also check out my Chili Garlic Sweet Potatoes. It’s sure to leave your tastebuds singing. For more bold flavor adventures, check out my Maple Roasted Carrots with Chickpeas. You won’t be disappointed! I found a similar recipe online, the Maple-Roasted Chicken Thighs Recipe. Another similar recipe is Maple Roasted Chicken With Sweet Potatoes – Farmhouse on Boone. I love how Sheet Pan Maple Chicken and Sweet Potatoes – Hummingbird Thyme used a sheet pan.

This Maple-Glazed Chicken with Sweet Potatoes is amazing, I am telling you!

Maple-Glazed Chicken with Sweet Potatoes

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This Maple-Glazed Chicken with Sweet Potatoes is a comforting and flavorful one-pan meal. The sweet and savory glaze perfectly complements the tender chicken and caramelized sweet potatoes.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: chopped fresh parsley, for garnish

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
4. Pat chicken breasts dry and season with salt and pepper.
5. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned.
6. Place seared chicken breasts on top of the sweet potatoes on the baking sheet.
7. Brush the maple glaze evenly over the chicken breasts and sweet potatoes.
8. Bake for 20-25 minutes, or until chicken is cooked through and sweet potatoes are tender and caramelized. Internal temperature of chicken should reach 165°F (74°C).
9. Garnish with chopped fresh parsley, if desired.

Notes

For extra flavor, try adding a pinch of red pepper flakes to the maple glaze. Serve with a side of roasted broccoli or green beans for a complete meal.