Alright, flavor adventurers, buckle up! I’m about to unleash a recipe that’ll blow your taste buds into next week: Hot Honey Infused Feta Chicken! Picture this: juicy chicken breasts, stuffed with creamy, tangy feta, and drizzled with a sweet and spicy hot honey sauce.

I remember the exact moment this Hot Honey Infused Feta Chicken concept hit me. I was at a local farmer’s market, sampling some amazing hot honey, and bam! It hit me – feta and hot honey are a match made in flavor heaven. I knew I had to find a way to bring it to you.

It’s bold, it’s unexpected, and it’s the kind of dish that makes every day feel like a celebration. This isn’t just chicken; it’s a flavor explosion that embodies everything Cuba Queen stands for. I’ve been perfecting this Hot Honey Infused Feta Chicken recipe, and I’m beyond excited to finally share it with you! Get ready to transform your kitchen into a culinary playground!

INGREDIENTS You Need

This Hot Honey Infused Feta Chicken ingredient list is SHORT but mighty!

4 boneless, skinless chicken breasts
4 oz feta cheese, crumbled
2 tablespoons olive oil
1/4 cup hot honey (store-bought or homemade)
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

The secret to epic Hot Honey Infused Feta Chicken is using high-quality feta. Trust me, the flavor difference is HUGE! Splurge on the good stuff – you deserve it. Look for Greek feta packed in brine for the creamiest texture and tangiest flavor.

You can find amazing hot honey at specialty stores or even farmers’ markets. If you’re feeling ambitious, you can even make your own! A hot honey chicken recipe needs the best ingredients!

Don’t have smoked paprika? Regular paprika will work in a pinch, but the smokiness adds a whole other dimension to this Hot Honey Infused Feta Chicken. Feel free to add a pinch of cayenne pepper if you like it extra spicy. The best feta stuffed chicken breast is made with the best ingredients!

Here’s the Hot Honey Infused Feta Chicken game-changer that will blow your mind: use a good quality apple cider vinegar in the hot honey sauce. It balances the sweetness and adds a layer of complexity that’ll have everyone asking for your recipe.

Store your feta in the brine it comes in. This will keep it from drying out and maintain its delicious flavor. Now let’s get started and dive into the step-by-step instructions for this hot honey chicken recipe.

STEP-BY-STEP INSTRUCTIONS

Let’s get cooking! Here’s how to bring this Hot Honey Infused Feta Chicken magic to life.

Preheat your oven to 375°F (190°C).
Prepare the chicken breasts. Carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Stuff the chicken. Evenly distribute the crumbled feta cheese into the pockets of each chicken breast.
Make the hot honey feta sauce. In a small bowl, whisk together the olive oil, hot honey, apple cider vinegar, smoked paprika, and garlic powder. Season with salt and pepper to taste.
Drizzle and bake. Place the stuffed chicken breasts in a baking dish and drizzle generously with the hot honey feta sauce.
Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Here’s where most people mess up their Hot Honey Infused Feta Chicken – they overcook it! Keep a close eye and check the internal temp.
Rest and garnish. Let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.

Don’t stress – your Hot Honey Infused Feta Chicken is going to be incredible! If you love hot honey chicken recipe, you will adore this!

Pro tip for Hot Honey Infused Feta Chicken perfection: lightly pound the chicken breasts to an even thickness before stuffing. This helps them cook evenly and prevents dry spots.

In my kitchen, this Hot Honey Infused Feta Chicken takes exactly 28 minutes to bake. But ovens vary, so always check for doneness! While your Hot Honey Infused Feta Chicken is working its magic, grab your camera – this is Instagram gold!

This is where your Hot Honey Infused Feta Chicken transforms into pure magic. That sweet and spicy aroma filling your kitchen? That’s the sign of deliciousness to come!

Your Hot Honey Infused Feta Chicken should look golden brown and bubbly. The feta will be slightly melted and oozing out – pure perfection!

While your Hot Honey Infused Feta Chicken is baking, consider whipping up a quick side dish. Roasted vegetables or a simple salad would be amazing! If you like this, check out this Baked chicken with roasted vegetables recipe.

Here’s a great tip for this spicy honey chicken recipe: For extra flavor, marinate the chicken in half of the hot honey mixture for at least 30 minutes before stuffing and baking.

PRESENTATION

People absolutely lose their minds when I serve this Hot Honey Infused Feta Chicken at dinner parties. This baked feta chicken absolutely slays at dinner parties! The presentation is key to the whole experience.

To really wow your guests, arrange the Hot Honey Infused Feta Chicken on a platter with a bed of fresh greens. Drizzle with extra hot honey feta sauce from the baking dish.

A sprinkle of chopped fresh parsley adds a pop of color and freshness. For an extra touch, add a few lemon wedges to the platter.

This Hot Honey Infused Feta Chicken pairs perfectly with roasted asparagus or a quinoa salad. The contrast of flavors is just divine! Think about a creamy whipped feta dip to pair with your main course. Check out this recipe for Creamy Hot Honey Whipped Feta Dip – Crowd-Pleaser – Mallory the ….

Leftover Hot Honey Infused Feta Chicken is amazing in a salad or chopped up in a wrap. Talk about a flavor-packed lunch!

This dish is perfect for a weeknight dinner or a weekend gathering. It’s impressive enough for guests but easy enough for a quick meal.

I’ve even experimented with a grilled version of this Hot Honey Infused Feta Chicken during the summer. The smoky char adds another layer of deliciousness!

I’ve found that this hot honey chicken recipe is an instant hit with everyone. There’s something about the combination of sweet, spicy, and tangy that’s just irresistible. It is also the best feta stuffed chicken breast! If you love feta and are looking for another great recipe, check out this one pan chicken, feta and pomegranate recipe. This Hot Honey Infused Feta Chicken reminds me of another family favorite!

This is another variation to use the same flavors!

FAQs

Got questions? I’ve got answers! Here are some common challenges and my solutions for Hot Honey Infused Feta Chicken success.

Can I make this Hot Honey Infused Feta Chicken spicier? Absolutely! Add a pinch of cayenne pepper to the hot honey sauce or use a hotter variety of hot honey.
What if I don’t have feta cheese? You can substitute goat cheese or cream cheese, but the flavor will be different. Feta adds that signature tang that makes this dish special. Try this hot honey chicken recipe!
How do I know when my Hot Honey Infused Feta Chicken is perfectly done? Use a meat thermometer! The internal temperature should reach 165°F (74°C). Also, the juices should run clear when you pierce the chicken with a fork.
Can I make this ahead of time? You can stuff the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours. But wait to add the hot honey sauce until just before baking.
What side dishes go well with this? Roasted vegetables, quinoa salad, rice pilaf, or a simple green salad all pair beautifully with this Hot Honey Infused Feta Chicken.
Can I grill this instead of baking it? Yes! Grill over medium heat for about 6-8 minutes per side, or until cooked through.
What if my feta cheese melts out while baking? That’s okay! A little melted cheese is delicious. Just try to seal the edges of the pocket as best you can when stuffing.
Is it possible to meal prep this? For meal prepping, bake as directed. Then, store the cooked chicken in an airtight container in the fridge for up to 4 days. Reheat gently when ready to eat.
Can I freeze this Hot Honey Infused Feta Chicken? I’d recommend enjoying this fresh!

Don’t be afraid to experiment with the flavors! Add some lemon zest to the feta filling or sprinkle some red pepper flakes on top for extra heat. You can always check out my sweet chili chicken bowl recipe for other sweet/spicy recipes! If your kids love this, they’ll go crazy for my sweet chili chicken recipe.

CONCLUSION

This Hot Honey Infused Feta Chicken isn’t just a recipe; it’s a flavor adventure! It represents everything Cuba Queen stands for: bold flavors, easy cooking, and celebration-worthy meals. If you are looking for a way to spice up your meals, you should try this spicy honey chicken!

My Hot Honey Infused Feta Chicken Power Tips:

Don’t overcook the chicken! Dry chicken is a flavor killer.
Use high-quality feta! The flavor difference is worth it.
Don’t be afraid to experiment with the spice level!

I’ve created a few other variations of this Hot Honey Infused Feta Chicken that I’m obsessed with:

Lemon Herb: Add lemon zest and chopped herbs (like thyme and rosemary) to the feta filling.
Mediterranean: Add chopped sun-dried tomatoes, olives, and oregano to the feta filling.
Bacon Ranch: Mix crumbled bacon and ranch seasoning into the feta filling.

The Bacon Ranch version gets the biggest reactions! My Hot Honey Infused Feta Chicken is sure to get great reactions!

I’m confident that you can make this Hot Honey Infused Feta Chicken your signature dish. It’s easy, it’s impressive, and it’s guaranteed to be a hit. Plus, if you love a chicken sandwich, try this chicken parmesan grilled cheese. For more sanity-saving dinner ideas, check out my chicken parmesan grilled cheese.

Now go forth and create some amazing Hot Honey Infused Feta Chicken memories! Share your results with me – I can’t wait to see your culinary masterpieces! Crispy Hot Honey Feta Chicken | Don’t Go Bacon My Heart

Hot Honey Infused Feta Chicken

Print Recipe

This Hot Honey Infused Feta Chicken is a delicious and easy weeknight meal. The creamy feta and spicy-sweet hot honey create a flavor explosion that’s sure to become a new favorite.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
4 oz feta cheese, crumbled
1/4 cup hot honey
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
Rub the mixture all over the chicken breasts.
Place the chicken breasts in a baking dish.
Top each chicken breast with crumbled feta cheese.
Drizzle hot honey over the feta cheese.
Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
Garnish with fresh parsley before serving.

Notes

Serve this dish with roasted vegetables or a side salad for a complete and satisfying meal.