Alright, flavor adventurers! Let’s talk about my latest obsession: Crock Pot Crack Potato Soup. This isn’t your grandma’s potato soup, unless your grandma’s a total flavor rebel like me! Get ready for an explosion of cheesy, bacony, ranch-y goodness that’ll have everyone begging for seconds.

I knew I had to share this Crock Pot Crack Potato Soup recipe with you the moment I saw my neighbor, Maria, practically lick her bowl clean at our last block party. The look on her face? Pure potato euphoria! That’s when I knew this Crock Pot Crack Potato Soup was destined for greatness.

This Crock Pot Crack Potato Soup is Cuba Queen approved because it’s all about HUGE flavor with minimal effort. It’s that satisfying, soul-warming comfort food we all crave. The best part? You dump everything in the crock pot, and let the magic happen! Ready to transform your kitchen into a flavor fiesta? Let’s get cooking!

INGREDIENTS You Need for This:

5 lbs Yukon Gold potatoes, peeled and cubed: Don’t even THINK about using russets for this Crock Pot Crack Potato Soup! Yukon Golds have that creamy texture that makes this soup unforgettable.
1 large yellow onion, chopped: Adds a subtle sweetness that balances the richness.
4 cloves garlic, minced: Because everything is better with garlic, am I right?!
8 oz cream cheese, softened: Here’s the Crock Pot Crack Potato Soup game-changer! Cream cheese melts into the soup, making it unbelievably creamy and decadent.
4 cups chicken broth: Use low-sodium so you can control the saltiness.
1 packet ranch dressing mix: This is where the “crack” magic happens. Don’t skimp!
1 lb bacon, cooked and crumbled: Bacon makes everything better, period. Fry it up nice and crispy!
2 cups shredded cheddar cheese: Sharp cheddar is my go-to for that extra cheesy kick.
1 cup sour cream: Adds a tangy finish that cuts through the richness.
Salt and pepper to taste: Don’t be shy! Season it like you mean it.
Optional toppings: Green onions, extra cheddar, more bacon (duh!)

This Crock Pot Crack Potato Soup ingredient list is SHORT but mighty! The secret to epic Crock Pot Crack Potato Soup is using high-quality ingredients. The better the ingredients, the bolder the flavor. You’ll find the best bacon for this Crock Pot Crack Potato Soup at your local butcher – trust me, it makes a difference. Splurge on the good stuff – it will be worth it! I like to buy my potatoes from the farmers market.

Go the extra mile to prep everything beforehand. Chop your onions, mince the garlic, cube the potatoes. Store them in separate containers in the fridge. This will make your life SO much easier when you’re ready to assemble the Crock Pot Crack Potato Soup.

STEP-BY-STEP INSTRUCTIONS:

In a 6-quart slow cooker, combine the potatoes, onion, garlic, cream cheese, chicken broth, and ranch dressing mix. Don’t stress – your Crock Pot Crack Potato Soup is going to be incredible! This is the foundation of your flavor masterpiece.
Season with salt and pepper to taste. Remember, you can always add more later, so start with a little and adjust as needed.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender. In my kitchen, this Crock Pot Crack Potato Soup takes exactly 7 hours on low to reach potato perfection.
Once the potatoes are tender, use an immersion blender to partially blend the soup. I like to leave some chunks for texture, but you can blend it completely smooth if you prefer. Pro tip for Crock Pot Crack Potato Soup perfection: If you don’t have an immersion blender, you can carefully transfer some of the soup to a regular blender, but be careful – hot soup can be dangerous!
Stir in the cooked bacon, cheddar cheese, and sour cream. This is where your Crock Pot Crack Potato Soup transforms into pure magic! The cheesy, bacony goodness will melt into the creamy soup, creating an explosion of flavor.
Taste and adjust seasoning as needed. Don’t be afraid to add more salt, pepper, or ranch dressing mix to get it just right. This step is crucial!
Ladle into bowls and garnish with your favorite toppings. While your Crock Pot Crack Potato Soup is working its magic, grab your camera – this is Instagram gold!

Here’s where most people mess up their Crock Pot Crack Potato Soup – they don’t taste and adjust the seasoning! Don’t be afraid to experiment and add more of what you love. Make sure you’re watching to slow cooker closely, and test the potatoes every hour after the third hour. Once tender, it’s ready to go!

PRESENTATION:

Presentation is everything, flavor adventurers! This Crock Pot Crack Potato Soup deserves to be served in style. I like to ladle it into rustic bowls and top it with a generous sprinkle of cheddar cheese, crumbled bacon, and a dollop of sour cream. A sprinkle of fresh green onions adds a pop of color and freshness.

People absolutely lose their minds when I serve this Crock Pot Crack Potato Soup at tailgate parties! It’s the perfect way to warm up on a chilly day. This Crock Pot Crack Potato Soup absolutely slays at dinner parties! Serve it with a side of crusty bread for dipping, and you’ve got a meal that’s both impressive and comforting.

This Crock Pot Crack Potato Soup reminds me of another flavor explosion, my Cheddar Garlic Herb Potato Soup. For a lighter pairing, serve your Crock Pot Crack Potato Soup with a crisp green salad. The acidity of the dressing will balance the richness of the soup.

Got leftovers? Transform them into cheesy potato fritters! Mix the soup with some flour and an egg, then fry them up in a pan until golden brown. Serve with a dollop of sour cream. This Crock Pot Crack Potato Soup is also amazing served during the holidays!

FAQs:

Can I make this Crock Pot Crack Potato Soup spicier?

Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the slow cooker. You could even use pepper jack cheese instead of cheddar for an extra kick. I’ve tested this Crock Pot Crack Potato Soup with jalapenos and it was fire!

What if I don’t have ranch dressing mix for my Crock Pot Crack Potato Soup?

No problem! You can make your own by combining 1 tablespoon dried buttermilk, 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt. My Crock Pot Crack Potato Soup recipe is flexible!

How do I know when my Crock Pot Crack Potato Soup is perfectly done?

The potatoes should be fork-tender and easily mashable. The soup should be creamy and thick. If it’s too thin, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the slow cooker during the last 30 minutes of cooking. Don’t fret – your Crock Pot Crack Potato Soup is gonna be incredible!

Can I use frozen potatoes for this Crock Pot Crack Potato Soup?

I don’t recommend it. Frozen potatoes tend to get mushy in the slow cooker. Fresh Yukon Golds are the way to go for the best texture. Trust me, I’ve tested this Crock Pot Crack Potato Soup with frozen potatoes, and it just wasn’t the same.

Can I make this Crock Pot Crack Potato Soup vegetarian?

Sure! Just substitute vegetable broth for the chicken broth and leave out the bacon. You can add some smoked paprika for a smoky flavor. This Crock Pot Crack Potato Soup can easily be adapted!

What kind of slow cooker is best for Crock Pot Crack Potato Soup?

Any 6-quart or larger slow cooker will work. I prefer one with a removable insert for easy cleaning. My Crock Pot Crack Potato Soup tests are always done in a standard 6-quart model.

How long does this Crock Pot Crack Potato Soup last in the fridge?

It will keep for up to 3 days in the refrigerator. Reheat gently on the stovetop or in the microwave. If the soup becomes too thick, add a little broth or milk to thin it out. This Crock Pot Crack Potato Soup makes fantastic leftovers.

CONCLUSION:

This Crock Pot Crack Potato Soup is everything Cuba Queen stands for: bold flavor, easy cooking, and pure deliciousness. It’s the kind of recipe that brings people together and creates lasting memories.

My Crock Pot Crack Potato Soup Power Tips:

Use high-quality bacon: It makes a HUGE difference!
Don’t skip the cream cheese: It’s the key to the creamy texture.
Taste and adjust the seasoning: Make it your own!

Crock Pot Crack Potato Soup Variations I’ve Created and Loved:

Spicy Chorizo: Add cooked chorizo sausage and a pinch of cayenne pepper.
Broccoli Cheddar: Add steamed broccoli florets and extra cheddar cheese.
Jalapeno Popper: Add diced jalapenos and cream cheese.

The Jalapeno Popper version always gets the biggest reactions!

I’m confident that you’re going to nail this Crock Pot Crack Potato Soup recipe. Make it your signature dish, and share it with the people you love. Get ready to create some flavor-packed memories! Don’t forget to share your Crock Pot Crack Potato Soup creations with me – I can’t wait to see what you come up with! For more bold flavor adventures, check out my Crock Pot Potato Soup recipe.

If this recipe rocks your world, you NEED to try Cozy up with this flavorful Crockpot Loaded Potato Soup ! It’s creamy …. Want more potato inspo? Take a look at Crockpot Loaded Potato Soup. Need another potato soup recipe? Check out Slow Cooker Potato-Bacon Soup Recipe. My kids prefer this to my cheesy potato soup.

Crock Pot Crack Potato Soup

Print Recipe

This Crock Pot Crack Potato Soup is creamy, cheesy, and loaded with bacon for a flavor explosion! It’s the perfect comforting meal for a chilly day, and the slow cooker makes it incredibly easy to prepare.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

6 medium potatoes, peeled and cubed
1 (1 ounce) package ranch dressing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
6 cups chicken broth
1 pound bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup chopped green onions, for garnish (optional)
Salt and pepper to taste

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Instructions

Place potatoes, ranch dressing mix, cream of chicken soup, cream cheese, and chicken broth in a crock pot.
Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
Use an immersion blender to partially blend the soup to desired consistency. Alternatively, carefully transfer some of the soup to a regular blender and blend until smooth, then return to the crock pot.
Stir in crumbled bacon and cheddar cheese until cheese is melted.
Garnish with green onions (optional) and serve hot.

Notes

For an even richer flavor, use bacon grease to sauté the potatoes before adding them to the crock pot. You can also add a pinch of red pepper flakes for a little heat.