Alright, flavor adventurers! Get ready because I’m about to drop a flavor bomb on you that’s gonna change your soup game forever. We’re talking about Chicken Corn Chowder, the creamy, dreamy, utterly irresistible soup that’s about to become your new obsession. Seriously, this ain’t your grandma’s bland chowder – we’re bringing the Cuba Queen heat and flavor!
This Chicken Corn Chowder is everything I stand for: bold, satisfying, and guaranteed to make you say “WOW” with every spoonful. It’s the kind of soup that warms you from the inside out, makes you forget all your troubles, and leaves you craving more. Get ready to experience a taste sensation that’s pure Cuba Queen magic!
I remember the first time I tasted a truly great Chicken Corn Chowder. I was at a little hole-in-the-wall restaurant in the middle of nowhere, and the creamy, corny goodness just blew my mind. I knew right then and there that I had to create my own version, one that was even bolder and more flavorful than anything I’d ever tasted before.
The secret? Ditching the bland and embracing the bold. We’re talking smoky spices, perfectly cooked chicken, and sweet corn that practically bursts with flavor. My version of Chicken Corn Chowder is more than just a soup, it’s an experience.
I’ve tested this recipe countless times, tweaking and perfecting it until it’s absolutely flawless. And let me tell you, the reactions I get when I serve this Chicken Corn Chowder are priceless. People go absolutely crazy for it!
So, buckle up, buttercups, because we’re about to embark on a Chicken Corn Chowder adventure that’s going to tantalize your taste buds and leave you wanting more. Get ready to unleash your inner Cuba Queen and create a soup that’s truly unforgettable. Trust me, this recipe will be your new culinary flex.
INGREDIENTS You Need for This:
- 1 tablespoon olive oil: Don’t skimp on the quality here. Extra virgin olive oil adds a subtle fruitiness that takes this Chicken Corn Chowder to the next level.
- 1 medium onion, chopped: Yellow or white onion works best. Dice it small so it cooks evenly.
- 2 cloves garlic, minced: Fresh is always best! Trust me, your Chicken Corn Chowder will thank you.
- 1 red bell pepper, chopped: Adds a touch of sweetness and a pop of color to our Chicken Corn Chowder.
- 1 teaspoon smoked paprika: This is the game-changer! The smoky flavor adds depth and complexity that will blow your mind. It’s what separates this homemade Chicken Corn Chowder from the rest.
- 1/2 teaspoon cumin: Adds warmth and earthiness.
- 1/4 teaspoon cayenne pepper (optional): For a little kick! Adjust to your spice preference.
- 4 cups chicken broth: Low-sodium is recommended so you can control the saltiness.
- 2 cups cooked chicken, shredded: I like to use rotisserie chicken for convenience. But you can also bake or poach your own. Be sure to use some leftover chicken from this Sweet Chili Chicken Bowl Recipe for some added sweetness.
- 4 cups frozen corn: No need to thaw!
- 1 cup heavy cream: This is what makes the chowder so creamy and decadent. Don’t skip it!
- 1/4 cup chopped fresh cilantro: Adds a fresh, vibrant finish.
- Salt and pepper to taste: Season generously!
- Optional toppings: Crumbled bacon, shredded cheese, sour cream, green onions.
This Chicken Corn Chowder ingredient list is SHORT but mighty! The secret to an epic creamy chicken corn soup is using smoked paprika instead of regular paprika. You’ll find the best ingredients for this creamy chicken corn soup at your local farmer’s market or co-op! Splurge on high quality chicken broth for this Chicken Corn Chowder ingredient – trust me. A little extra for good broth goes a long way.
Pro tip: if you need to, you can use milk instead of heavy cream for a slightly lighter corn chowder with chicken recipe.
STEP-BY-STEP INSTRUCTIONS:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Don’t stress – your Chicken Corn Chowder is going to be incredible!
- Add the garlic, bell pepper, smoked paprika, cumin, and cayenne pepper (if using). Cook for 1 minute more, until fragrant. This is where your Chicken Corn Chowder starts to transform into pure magic!
- Pour in the chicken broth and bring to a simmer. Be sure to check out this Easy Chicken and Corn Chowder Recipe for a comparison!
- Add the cooked chicken and frozen corn. Simmer for 15 minutes, or until the corn is tender. Pro tip for easy chicken corn chowder perfection: partially blend the soup with an immersion blender. This will make it extra creamy!
- Stir in the heavy cream and cilantro. Season with salt and pepper to taste.
- Ladle into bowls and top with your favorite toppings. While your Chicken Corn Chowder is working its magic, grab your camera – this is Instagram gold!
Here’s where most people mess up their Chicken Corn Chowder – they don’t season it enough! Don’t be afraid to add a generous amount of salt and pepper to really bring out the flavors. In my kitchen, this creamy chicken corn soup takes exactly 35 minutes to make from start to finish. If you like your creamy chicken corn soup a little thicker, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the pot during the last few minutes of cooking. The Chicken Corn Chowder should look creamy and inviting. It should smell smoky and savory. It should feel hearty and satisfying.
I have to say that this recipe reminds me of another flavor explosion with this Garlic Parmesan Chicken Skewers recipe, because, you know, cheese and garlic always win. And speaking of winning, if you love a good slow cooker recipe, check out this Slow Cooker Chicken Corn Chowder – Eat Love Eat.
PRESENTATION:
This Chicken Corn Chowder absolutely slays at dinner parties! Serve it in rustic bowls with a sprinkle of fresh cilantro and a dollop of sour cream. For an extra touch of elegance, drizzle with a little bit of olive oil and sprinkle with a pinch of smoked paprika.
People absolutely lose their minds when I serve this Chicken Corn Chowder at potlucks. It’s always the first dish to disappear!
Pair this Chicken Corn Chowder with a crusty loaf of bread for dipping, or a simple side salad. You can serve it hot or cold, but I prefer it hot on a chilly day.
For a seasonal twist, try adding roasted butternut squash or sweet potatoes in the fall. In the summer, top with grilled corn kernels and a squeeze of lime juice.
Leftovers can be transformed into Chicken Corn Chowder quesadillas or used as a filling for stuffed peppers. Also, if your kids love this, they’ll go crazy for the Chicken Parmesan Grilled Cheese!
Trust me, this creamy chicken corn soup is not just a meal; it’s a culinary masterpiece that deserves to be showcased with style and flair. Elevate your dining experience and watch as your guests are transported to a world of creamy, corny, chicken-filled bliss!
This Chicken Corn Chowder is perfect for any occasion, from a casual weeknight dinner to a fancy holiday gathering.
FAQs:
Can I make this Chicken Corn Chowder spicier?
Absolutely! Add more cayenne pepper or a dash of hot sauce to taste. You can also use a spicier smoked paprika.
What if I don’t have smoked paprika for my Chicken Corn Chowder?
While smoked paprika is key, you can substitute regular paprika with a pinch of chipotle powder for a smoky flavor.
Can I use fresh corn instead of frozen?
Yes! If using fresh corn, cut the kernels off the cob and use about 4 cups.
How do I know when my Chicken Corn Chowder is perfectly done?
The corn should be tender and the flavors should be well-combined. The chowder should be thick and creamy.
Can I make this Chicken Corn Chowder ahead of time?
Yes! This Chicken Corn Chowder actually tastes better the next day. Store it in the refrigerator for up to 3 days.
What if I don’t have heavy cream?
You can substitute half-and-half or milk, but the chowder won’t be as creamy.
Can I freeze this Chicken Corn Chowder?
Yes, but the texture may change slightly. It’s best to freeze it in individual portions.
One of my testing breakthroughs was using chicken thighs instead of chicken breasts. It adds so much more flavor! The community feedback about my corn chowder with chicken recipe has been overwhelmingly positive! People love the smoky flavor and creamy texture. If you don’t have cilantro on hand, you can just leave it out of your Chicken Corn Chowder recipe. Don’t let that stop you. I’ve made a lot of variations, and they all taste great.
CONCLUSION:
This Chicken Corn Chowder represents everything Cuba Queen stands for: bold, flavorful, and unforgettable. It’s a celebration of simple ingredients transformed into a culinary masterpiece. It’s all about those bold flavors, those comforting textures, and that feeling of pure, unadulterated satisfaction. It’s a soup that’s sure to become a family favorite, a dish that’s perfect for any occasion, and a recipe that you’ll be proud to share with everyone you know. I’m confident that you’ll create a Chicken Corn Chowder that will be the talk of the town.
My Chicken Corn Chowder Power Tips:
- Don’t be afraid to season aggressively! Salt and pepper are your friends.
- Use high-quality ingredients! It makes a difference.
- Partially blend the soup for extra creaminess!
Here are a few Chicken Corn Chowder variations I’ve created and loved:
- Spicy Chorizo Chicken Corn Chowder: Add diced chorizo for a smoky, spicy kick.
- Black Bean Chicken Corn Chowder: Add black beans for extra protein and fiber.
- Roasted Poblano Chicken Corn Chowder: Add roasted poblano peppers for a smoky, slightly spicy flavor.
The Spicy Chorizo Chicken Corn Chowder is always a crowd favorite! For more sanity-saving dinner ideas, check out this Slow Cooker Chicken Corn Chowder – Creme De La Crumb! Now, let’s not forget, there’s a whole world of chicken out there.
I encourage you to make this Chicken Corn Chowder your signature dish. Customize it to your liking, experiment with different toppings, and most importantly, have fun! I have so much confidence in your cooking success. This corn chowder with chicken recipe is a breeze.
Now go forth and create some Chicken Corn Chowder memories! Share your results with me – I can’t wait to see your creations! Remember, cooking is an adventure, and this Chicken Corn Chowder is just the beginning.
Chicken Corn Chowder
Warm up with this creamy and comforting Chicken Corn Chowder, packed with tender chicken, sweet corn, and flavorful seasonings. A perfect hearty meal for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen corn
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer. Add chicken, thyme, salt, and pepper. Simmer for 15-20 minutes, or until chicken is cooked through.
- Stir in frozen corn and cook for another 5 minutes.
- In a small bowl, whisk together heavy cream, flour, and water until smooth. Pour the mixture into the pot and stir until the chowder thickens, about 2-3 minutes.
- Remove from heat and garnish with fresh parsley. Serve hot.
Notes
For a thicker chowder, use an immersion blender to partially blend before adding the cream mixture. Garnish with crispy bacon bits for added flavor!