Okay, friend, buckle up because I’m about to drop a flavor bomb on you! We’re talking about my signature Buffalo Chicken Dip, the dip that’s caused near-riots at game nights, the dip that even my abuela begs me to make (and that’s saying something!). This isn’t your average, run-of-the-mill dip – this is Cuba Queen’s Buffalo Chicken Dip, and it’s about to change your appetizer game forever.

I’ve tested, tweaked, and taste-tested this recipe more times than I can count, and I’m telling you, this Buffalo Chicken Dip delivers. It’s creamy, it’s spicy, it’s packed with chicken, and it’s guaranteed to disappear faster than you can say “¡Ay, qué rico!”. I’m so excited to share this recipe with you and watch you become the star of your next gathering! Trust me, you are going to love this spicy chicken dip.

INGREDIENTS You Need for This:

This Buffalo Chicken Dip ingredient list is SHORT but mighty! Every ingredient pulls its weight, creating a symphony of flavor that’ll have everyone begging for more.

2 cups cooked chicken, shredded: Rotisserie chicken is my go-to for convenience, but leftover grilled or baked chicken works perfectly too. Don’t skimp on the chicken!
8 ounces cream cheese, softened: This is the creamy base that holds everything together. Make sure it’s softened to avoid lumps.
1 cup Frank’s RedHot Buffalo Wing Sauce: This is the star of the show! Frank’s RedHot is my absolute favorite for that authentic buffalo flavor, but you can use your preferred brand.
1 cup ranch dressing: Cools down the heat and adds a tangy creaminess. I prefer a thicker ranch dressing for the best texture.
1 cup shredded cheddar cheese: Adds a cheesy, melty goodness. You can use a blend of cheddar and Monterey Jack for a little extra flavor.
1/2 cup crumbled blue cheese: This is optional, but I highly recommend it for that classic buffalo wing flavor. If you’re not a fan, just leave it out.
1/4 cup chopped green onions: Adds a fresh, vibrant flavor and a pop of color.
Optional: 1/4 cup of bacon crumbles: because everything is better with bacon!

Here’s the Buffalo Chicken Dip game-changer that will blow your mind: Don’t be afraid to adjust the amount of hot sauce to your liking. Want it milder? Start with 1/2 cup. Craving a face-melting experience? Go for the full cup… or even more! For the best results, find the quality ingredients for this spicy chicken dip.

You’ll find the best ingredients for this Buffalo Chicken Dip at your local grocery store. I always splurge on good-quality chicken and Frank’s RedHot – trust me. If you don’t have blue cheese on hand, feta can be a great substitute for this buffalo wing dip. Don’t forget to store any left-over ingredients properly to maximize their shelf-life.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get down to business! Here’s how to whip up this epic Buffalo Chicken Dip, step-by-step. Don’t stress – your Buffalo Chicken Dip is going to be incredible.

Preheat your oven to 350°F (175°C). While the oven heats up, let’s get started on the dip. This step is crucial for that bubbly, melty perfection.
In a large bowl, combine the softened cream cheese, Buffalo Wing Sauce, and ranch dressing. Mix until smooth and creamy. Pro tip for Buffalo Chicken Dip perfection: Use an electric mixer for the smoothest, most consistent texture. We want that creamy base to be perfect!
Stir in the shredded chicken, cheddar cheese, blue cheese (if using), and green onions. Mix well to combine, making sure everything is evenly distributed. This is where your Buffalo Chicken Dip transforms into pure magic!
Pour the mixture into a baking dish. I like to use a 9-inch pie plate or an 8×8 inch baking dish. It helps the dip cook evenly and gives it a nice presentation.
Bake for 20-25 minutes, or until heated through and bubbly. The top should be golden brown and the cheese should be melted and gooey. In my kitchen, this Buffalo Chicken Dip takes exactly 22 minutes to reach peak perfection!
Remove from oven and let cool slightly before serving. This prevents anyone from burning their tongue on the molten cheese (trust me, it happens!).
Garnish with extra green onions and blue cheese crumbles (if desired). Presentation is key, my friend!

Here’s where most people mess up their Buffalo Chicken Dip – but not you! Make sure your cream cheese is properly softened. Otherwise, you’ll end up with lumpy dip, and nobody wants that. While your Buffalo Chicken Dip is working its magic, grab your camera – this is Instagram gold! Don’t forget to take a picture of your chicken cheese dip before it’s devoured! It should look gooey and smell incredibly tempting.

PRESENTATION:

Presentation is EVERYTHING when it comes to this Buffalo Chicken Dip! I mean, we’ve already created a flavor masterpiece, so let’s make it look the part, right?

People absolutely lose their minds when I serve this Buffalo Chicken Dip at game day parties. I’ll usually set it out with a variety of dippers, like tortilla chips, celery sticks, carrot sticks, and even toasted baguette slices. This gives everyone options and keeps things interesting. If you want to spice things up, serve it with my Spicy Buffalo Chicken Mac and Cheese – a match made in heaven!

This Buffalo Chicken Dip absolutely slays at dinner parties! You can also serve this buffalo chicken dip in a bread bowl. It’s unexpected and adds a fun, interactive element to the meal. Plus, who doesn’t love tearing off pieces of bread to scoop up delicious dip? You can find serving inspiration from Game Day Buffalo Chicken Dip!

Don’t be afraid to get creative with your presentation! I’ve even seen people serve this dip in mini cast iron skillets for individual portions. It’s a little extra effort, but it looks amazing. For a seasonal twist, try adding a sprinkle of dried cranberries and pecans to the top during the holidays. The sweet and savory combination is surprisingly delicious.

Leftover Buffalo Chicken Dip? No problem! Spread it on a tortilla, add some lettuce and tomato, and roll it up for a quick and easy wrap. Or, mix it with cooked pasta for a creamy buffalo chicken pasta dish. It’s also amazing as a filling for stuffed bell peppers.

FAQs:

Got questions? I’ve got answers! Here are some of the most common questions I get about my famous Buffalo Chicken Dip:

Can I make this Buffalo Chicken Dip spicier?

¡Absolutamente! Add a pinch of cayenne pepper to the mixture or use a hotter buffalo wing sauce. You can even add a few drops of your favorite hot sauce for an extra kick. I’ve added habaneros for extra heat and spice!

What if I don’t have cream cheese for my Buffalo Chicken Dip?

While cream cheese is the key to the creamy texture, you can substitute it with Greek yogurt for a healthier option. Just be aware that it will have a slightly tangier flavor.

Can I make this Buffalo Chicken Dip ahead of time?

Yes! You can prepare the dip up to 24 hours in advance and store it in the refrigerator. Just add a few extra minutes to the baking time to ensure it’s heated through.

What kind of chicken should I use for this Buffalo Chicken Dip?

Rotisserie chicken is my go-to for convenience, but you can use any cooked chicken you like. Leftover grilled or baked chicken works great too. Just make sure it’s shredded into small pieces.

How do I know when my Buffalo Chicken Dip is perfectly done?

The dip is ready when it’s heated through, bubbly, and the cheese is melted and gooey. The top should be golden brown and slightly crispy.

Can I make this Buffalo Chicken Dip in a slow cooker?

Yes, you can. Combine all of the ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through. Stir occasionally to prevent sticking.

What should I serve with this Buffalo Chicken Dip?

Tortilla chips, celery sticks, carrot sticks, toasted baguette slices, and even crackers all work great. Get creative and try different dippers to see what you like best. For more flavor ideas, find inspiration from The Best Buffalo Chicken Dip Recipe (+ Video) – The Forked Spoon

What if I don’t have ranch dressing?

If you don’t have ranch dressing on hand, you can substitute it with sour cream or mayonnaise. Just be aware that the flavor will be slightly different.

My testing adventures have shown that using high-quality ingredients makes a difference! Don’t be afraid to experiment with different cheeses and spices. Remember, cooking is all about having fun! The community feedback on this spicy chicken dip has been overwhelmingly positive.

CONCLUSION:

This Buffalo Chicken Dip represents everything Cuba Queen stands for: bold flavors, easy recipes, and a guaranteed good time! It’s the perfect appetizer for any occasion, from game day parties to family gatherings. My promise to you is that this buffalo wing dip will soon become your new favorite dish!

My Buffalo Chicken Dip Power Tips:

Don’t skimp on the Frank’s RedHot Buffalo Wing Sauce! This is what gives the dip its signature flavor.
Make sure your cream cheese is properly softened. This will prevent lumps and ensure a smooth, creamy texture.
Don’t be afraid to experiment with different cheeses and spices. This is your chance to get creative and make the dip your own.

Buffalo Chicken Dip Variations I’ve Created and Loved:

Jalapeño Popper Buffalo Chicken Dip: Add diced jalapeños and a sprinkle of breadcrumbs to the top before baking.
Bacon Ranch Buffalo Chicken Dip: Add cooked bacon crumbles and a drizzle of ranch dressing to the top after baking.
Pizza Buffalo Chicken Dip: Add pepperoni slices and a sprinkle of Italian seasoning to the top before baking.

The bacon ranch version gets the biggest reactions! I am confident that you can make this dish your very own!

Now go forth and create some Buffalo Chicken Dip memories! Share your results with me – I can’t wait to see what flavor adventures you come up with. Be sure to try my Sweet Chili Chicken Bowl Recipe and share the results! It’s another flavor explosion you won’t want to miss. Don’t forget to show off your new buffalo chicken dip recipe at your next potluck.

Buffalo Chicken Dip

Print Recipe

This creamy and flavorful Buffalo Chicken Dip is the perfect appetizer for game day or any gathering. It combines shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing for a crowd-pleasing dish.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 10 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound cooked chicken, shredded
8 ounces cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
Tortilla chips, celery sticks, or crackers for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese. Mix well until everything is evenly distributed.
Pour the mixture into a baking dish or oven-safe skillet.
Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.
Remove from the oven and let cool slightly.
Garnish with chopped green onions (if using).
Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For a spicier dip, use a hotter buffalo wing sauce. You can also add a sprinkle of blue cheese crumbles on top before baking for extra flavor.