Get ready, because I’m about to drop a dessert BOMB on you: a Cookie Dough Bar that’ll make you question everything you thought you knew about sweet treats!

I’m Quinn, and here at Cuba Queen, we don’t do boring. We don’t do bland. We only do BOLD, unapologetic flavors that make your tastebuds sing! This Cookie Dough Bar? It’s a one-way ticket to flavor paradise.

I remember the first time I had a really good edible cookie dough. I was at a little pop-up bakery in Miami, and I was instantly hooked. The flavor…the texture…it was pure joy. It was the inspiration I needed to create my own Cookie Dough Bar.

The key to any good edible cookie dough is to start with a flavor explosion in mind. What do you want to feel, taste, and experience?

The Cookie Dough Bar embodies that. The flavors are intense, the texture is divine, and the experience is unforgettable.

This isn’t your grandma’s cookie dough (unless your grandma is a total flavor rebel, in which case, she and I need to chat!). It’s an edible masterpiece just waiting for you to customize and make your own.

I have literally tweaked this recipe at least 100 times. I’m not exaggerating. There were days when my kitchen looked like a Cookie Dough Bar exploded – BUT it was totally worth it.

Finally I landed on the perfect combination of textures and flavors!

I’m beyond stoked to share this Cookie Dough Bar recipe with you, because it’s a game-changer.

Get ready to ditch the baking sheet and dive headfirst into a Cookie Dough Bar adventure!

INGREDIENTS You Need for This:

This Cookie Dough Bar ingredient list is short but mighty!

1 cup (2 sticks) unsalted butter, softened: Don’t skimp here – quality butter makes a difference! I like to let mine sit out for a couple of hours to get it super soft.
¾ cup granulated sugar: For that classic cookie sweetness.
¾ cup packed brown sugar: The key to that chewy, irresistible texture.
2 teaspoons pure vanilla extract: Splurge on the good stuff, trust me. It elevates the flavor.
Pinch of sea salt: Brings out all the other flavors.
3 cups all-purpose flour, heat-treated: This is crucial for safe edible cookie dough! More on that later.
1 (14 ounce) can sweetened condensed milk: Here’s the Cookie Dough Bar game-changer that will blow your mind. It creates the perfect texture.

Cookie Dough Bar Toppings:

1 cup chocolate chips (dark, milk, or white): Use your fave!
½ cup sprinkles: Because everything’s better with sprinkles.
½ cup chopped nuts (optional): Walnuts, pecans, or almonds work great.
½ cup mini M&Ms: For that extra pop of color and fun.

Ingredients for making cookie dough bars arranged on a marble countertop

The secret to an epic Cookie Dough Bar is using sweetened condensed milk instead of eggs! It creates a super creamy and safe-to-eat base.

For this Cookie Dough Bar, you’ll find the best ingredients at your local grocery store, but don’t underestimate the power of online shops for unique sprinkles and chocolate!

If you’re feeling adventurous, try using browned butter for an even richer, more complex Cookie Dough Bar.

STEP-BY-STEP INSTRUCTIONS:

Ready to transform your kitchen into a Cookie Dough Bar wonderland? Let’s do this!

Heat-Treat the Flour: This is SUPER important to kill any bacteria. Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes, stirring halfway through. Let it cool completely before using. This ensures your Cookie Dough Bar is safe to devour! Don’t skip this step – it’s non-negotiable!
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don’t stress – your Cookie Dough Bar is going to be incredible!
Add Vanilla and Salt: Beat in the vanilla extract and sea salt.
Gradually Add the Flour: Slowly add the heat-treated flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix! Pro tip for Cookie Dough Bar perfection: mix until just combined, then stop.
Stir in Sweetened Condensed Milk: Pour in the sweetened condensed milk and mix until everything is evenly combined and smooth. This is where your Cookie Dough Bar transforms into pure magic!
Fold in Toppings: Gently fold in your chocolate chips, sprinkles, nuts, and M&Ms (or any other toppings you desire!). Get creative! While your Cookie Dough Bar is working its magic, grab your camera – this is Instagram gold!
Press into Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes it easy to lift the Cookie Dough Bar out later. Press the cookie dough mixture evenly into the prepared pan.
Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the Cookie Dough Bar to firm up and the flavors to meld. In my kitchen, this Cookie Dough Bar takes exactly 3 hours to reach peak chill level, but overnight is even better.
Cut and Serve: Lift the Cookie Dough Bar out of the pan using the parchment paper overhang. Cut into squares and serve! Here’s where most people mess up their Cookie Dough Bar – but not you! Make sure you let it chill long enough for clean slices!

PRESENTATION:

This Cookie Dough Bar is a star, so let it shine!

Cut the chilled Cookie Dough Bar into neat squares or fun shapes using cookie cutters. Arrange them on a platter for a party or pack them in cute boxes as gifts.

People absolutely lose their minds when I serve this Cookie Dough Bar at birthday parties!

For a decadent treat, drizzle melted chocolate over the Cookie Dough Bar squares and sprinkle with sea salt.

Pair this Cookie Dough Bar with a scoop of vanilla ice cream or a glass of cold milk for the ultimate dessert experience. For a more adult pairing, try it with a dessert wine or a sweet coffee drink.

This Cookie Dough Bar absolutely slays at potlucks!

Feeling fancy? Layer crumbled Cookie Dough Bar into parfaits with whipped cream and berries. Or, crumble it over ice cream sundaes for an extra dose of yum.

Turn leftover Cookie Dough Bar into edible cookie dough truffles by rolling them into balls and dipping them in melted chocolate. Store in the fridge for a cool treat.

Get festive with seasonal variations! Add crushed candy canes for Christmas or pumpkin spice for fall.

Want to go next level? Check out these Chocolate-Covered Vegan Cookie Dough Bars – Fooduzzi for inspiration on taking your bar over the top!

FAQs:

Got questions? I’ve got answers! This Cookie Dough Bar is easy, but here are some common hiccups and how to avoid them.

Q: Can I make this Cookie Dough Bar ahead of time?

A: Absolutely! The Cookie Dough Bar actually gets better as it sits, so feel free to make it a day or two in advance. Just store it in the fridge until you’re ready to serve.

Q: What if I don’t have sweetened condensed milk?

A: While sweetened condensed milk is the key to the perfect texture, you can try substituting it with a mixture of heavy cream and sugar. However, the results may vary. I highly recommend sticking with the sweetened condensed milk for the best Cookie Dough Bar experience.

Q: How do I know when the flour is properly heat-treated?

A: The flour should reach a temperature of 165°F (74°C) to ensure it’s safe to eat. Use a food thermometer to check. It also should smell like cookies when done baking!

Q: Can I make this Cookie Dough Bar vegan?

A: You can certainly try! Substitute the butter with vegan butter, use a vegan sweetened condensed milk alternative, and make sure your chocolate chips are vegan-friendly. But be aware that the texture will change slightly.

Q: What if my Cookie Dough Bar is too soft?

A: If your Cookie Dough Bar is too soft, simply pop it back into the fridge for a bit longer. The colder it is, the firmer it will be.

Q: Can I add other mix-ins to my Cookie Dough Bar?

A: Go wild! Pretzels, peanut butter cups, chopped Oreos – the possibilities are endless! Just make sure to adjust the amount of other toppings accordingly.

Q: How long will this Cookie Dough Bar last?

A: Stored properly in the fridge, this Cookie Dough Bar will last for up to a week. But let’s be real, it probably won’t last that long!

You may find that this Best Edible Cookie Dough Recipe will also help you in the kitchen to discover the best cookie dough treats!

CONCLUSION:

This Cookie Dough Bar is more than just a recipe – it’s an invitation to unleash your inner flavor rebel and create a dessert that’s as unique and awesome as you are!

This Cookie Dough Bar represents everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and the joy of sharing delicious food with the people you love.

My Cookie Dough Bar Power Tips:

Don’t skip the heat-treating of the flour! Safety first, flavor fanatics.
Use high-quality chocolate! It makes all the difference.
Don’t be afraid to experiment with toppings! Make it your own!

Here are a few of my favorite Cookie Dough Bar variations:

Peanut Butter Cup: Add chopped peanut butter cups and a drizzle of melted peanut butter.
Cookies and Cream: Fold in crushed Oreos for a cookies and cream dream.
Salted Caramel: Add chopped salted caramels and a sprinkle of sea salt.

The peanut butter cup version gets the biggest reactions every time!

I am confident that you are going to love this recipe!

So go forth, flavor adventurers, and create your own Cookie Dough Bar masterpiece!

Don’t forget to share your creations with me – I can’t wait to see what you come up with!

And if this recipe rocks your world, you NEED to try these oatmeal raisin cookies.

You’re about to become a Cookie Dough Bar legend. Get baking, share your results, and let the flavor adventures begin!

For more bold flavor adventures, check out these cookie dough overnight oats.

A stack of irresistible cookie dough bars cut into squares

Let me know how you master edible cookie dough recipes and any flavor!

You may also love these double chocolate vegan black bean cookies
Print

Cookie Dough Bar

Print Recipe

Indulge in a slice of pure delight with this Cookie Dough Bar! A decadent treat that combines the irresistible taste of cookie dough with a convenient bar form.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Press the dough evenly into the prepared baking pan.
Bake for 25-30 minutes, or until golden brown.
Let cool completely before cutting into bars.

Notes

For a fun twist, add sprinkles or chopped nuts to the top of the bars before baking!