Cheeseburger Soup: An Incredible Recipe!

Okay, get ready flavor adventurers, because I’m about to drop a bomb on your taste buds! Seriously, this ain’t your grandma’s soup. This is next-level, slam-dunk, flavor-explosion Cheeseburger Soup, Cuba Queen style!

I remember the exact moment I knew this recipe was a winner. I was elbow-deep in ground beef (as usual, haha!), and my husband took one bite, his eyes widened, and he said, “Quinn, you HAVE to share this! This is like… a hug in a bowl!” And he doesn’t even like soup that much!

That’s when I knew my quest to create the ultimate Cheeseburger Soup had reached its glorious destination. This soup isn’t just food; it’s an experience. It’s comfort food cranked up to eleven. It’s the kind of dish that makes everyone at the table smile from ear to ear.

This Cheeseburger Soup isn’t just about throwing ingredients into a pot. It’s about creating a symphony of flavors, a celebration of comfort, and a testament to the power of simple ingredients transformed into something extraordinary. It represents everything I stand for at Cuba Queen – bold, unapologetic flavor that makes every day feel like a party!

I’m beyond hyped to share this Cheeseburger Soup recipe with you! Get ready to experience a flavor adventure that will redefine your definition of comfort food. Trust me, this will be the star of your next party, guaranteed.

INGREDIENTS You Need for This:

• 1 pound ground beef: Don’t skimp here, flavor adventurers! Go for a good quality ground beef with at least 80% lean. The better the beef, the better the flavor of your Cheeseburger Soup.
• 1 medium onion, chopped: Yellow or white onion works great. This adds a sweet, savory base to the Cheeseburger Soup.
• 2 cloves garlic, minced: Because, let’s be honest, everything is better with garlic! Freshly minced is always best for that punchy flavor.
• 4 cups beef broth: I prefer low-sodium so I can control the salt level.
• 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and brightness to balance the richness.
• 1 cup shredded carrots: Adds sweetness and texture.
• 1 cup diced celery: Adds depth and earthiness.
• 1 teaspoon dried mustard: This is the secret weapon! It gives the Cheeseburger Soup that distinct cheeseburger tang.
• 1 teaspoon smoked paprika: Adds a smoky depth that elevates the whole flavor profile.
• 1/2 teaspoon salt: Adjust to your taste.
• 1/4 teaspoon black pepper: Freshly ground is always best.
• 4 ounces cream cheese, softened: This is what makes the Cheeseburger Soup unbelievably creamy. Full-fat is the way to go here!
• 2 cups shredded cheddar cheese: Sharp cheddar cheese brings the ultimate cheeseburger flavor.
• 6 slices bacon, cooked and crumbled: Because, bacon. Need I say more? This bacon cheeseburger soup wouldn’t be complete without bacon.
• Optional toppings: Chopped green onions, sour cream, more shredded cheese, pickles, avocado.

The secret to epic Cheeseburger Soup is using dried mustard instead of regular mustard. It gives it that undeniable cheeseburger bite that you just can’t replicate.

You’ll find the best bacon for this Cheeseburger Soup at your local butcher shop or farmer’s market. Look for thick-cut bacon for maximum flavor!

Splurge on the cheddar cheese! Trust me, the difference between pre-shredded and freshly grated cheddar is HUGE in this cheddar cheese soup.

For a budget-friendly alternative, use frozen ground beef. Just make sure to thaw it completely before cooking.

Storage wisdom: Chop all your veggies ahead of time to make cooking a breeze! It makes prepping this easy cheeseburger soup even easier!

This Cheeseburger Soup ingredient list is SHORT but mighty! Each element plays a crucial role in creating the ultimate flavor explosion.

Here’s the Cheeseburger Soup game-changer that will blow your mind: Don’t be afraid to experiment with different types of cheese! Monterey Jack, pepper jack, or even a blend of cheeses can take this soup to the next level.

STEP-BY-STEP INSTRUCTIONS:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. Don’t stress – your Cheeseburger Soup is going to be incredible!
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. This step is crucial for building flavor.
3. Stir in the beef broth, diced tomatoes, shredded carrots, diced celery, dried mustard, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender. This gives the flavors time to meld together and create something magical.
4. Reduce heat to low. Stir in the softened cream cheese until completely melted and smooth. This is where your Cheeseburger Soup transforms into pure magic! If your kids love this, they’ll go crazy for Slow Cooker Bacon Cheeseburger Soup!
5. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Make sure not to boil the soup after adding the cheese, or it may separate.
6. Stir in most of the cooked bacon (reserving some for topping). Taste and adjust seasonings as needed. Pro tip for Cheeseburger Soup perfection: Don’t be afraid to add a little extra smoked paprika for a bolder smoky flavor!
7. Ladle the creamy cheeseburger soup into bowls and top with the remaining bacon, chopped green onions, sour cream, or any other desired toppings.

Here’s where most people mess up their Cheeseburger Soup – but not you! Make sure your cream cheese is fully softened before adding it to the soup. Otherwise, it won’t melt smoothly and you’ll end up with little chunks of cream cheese (still delicious, but not ideal!).

In my kitchen, this Cheeseburger Soup takes exactly 45 minutes from start to finish. Perfect for a weeknight dinner!

Your Cheeseburger Soup should look thick, creamy, and utterly irresistible. It should smell like a delicious combination of beef, cheese, and bacon – pure comfort food heaven!

Efficiency hacks for better results: Use pre-shredded cheese to save time. No shame in that game!

While your Cheeseburger Soup is working its magic, grab your camera – this is Instagram gold!

PRESENTATION:

Presentation is key to taking your Cheeseburger Soup to the next level. Think about it – we eat with our eyes first!

People absolutely lose their minds when I serve this Cheeseburger Soup at potlucks and tailgates. It’s always the first dish to disappear!

This Cheeseburger Soup absolutely slays at dinner parties! Serve it in individual bowls or mugs for an elegant touch.

For maximum impact, ladle the Cheeseburger Soup into bowls and garnish generously with crumbled bacon, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

Bold pairing suggestions that complement this Cheeseburger Soup: Serve it with a side of crusty bread for dipping, a simple green salad, or some crispy onion rings.

Perfect occasions for this Cheeseburger Soup: Game day, potlucks, cozy nights in, or anytime you’re craving comfort food. This bacon cheeseburger soup is also great for a cold winter day.

Instagram-worthy plating techniques: Drizzle a little sriracha mayo over the top for a pop of color and flavor.

Creative leftover transformations: Turn leftover Cheeseburger Soup into a dip by serving it with tortilla chips or pretzels. You can also use it as a topping for baked potatoes.

Seasonal Cheeseburger Soup variations I’ve tested: In the fall, add a can of pumpkin puree for a warm, cozy flavor. In the summer, top with diced avocado and a squeeze of lime juice for a refreshing twist.

FAQs:

Can I make this Cheeseburger Soup spicier?

Absolutely! Add a pinch of red pepper flakes, a dash of hot sauce, or some diced jalapeños to the soup. I love adding a little bit of chipotle powder for a smoky kick! In my Cheeseburger Soup testing, the spicier the better, but everyone’s heat tolerance is different!

What if I don’t have dried mustard?

While dried mustard is the key to that authentic cheeseburger flavor, you can substitute it with a tablespoon of yellow mustard. It won’t be quite the same, but it will still add a nice tang. I encourage all flavor adventurers to try it with dried mustard first before deciding to switch it.

How do I know when my Cheeseburger Soup is perfectly done?

The Cheeseburger Soup is done when the vegetables are tender and the cheese is melted and smooth. The soup should be thick and creamy. Trust your instincts! It is an easy cheeseburger soup to make after all.

Can I make this Cheeseburger Soup in a slow cooker?

Yes! Brown the ground beef as instructed, then add all the ingredients (except the cream cheese and cheddar cheese) to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and cheddar cheese during the last 30 minutes of cooking. For inspiration, check out Slow Cooker Bacon Cheeseburger Soup – Life In The Lofthouse!

What kind of toppings can I use?

The possibilities are endless! Some of my favorite toppings include crumbled bacon, shredded cheddar cheese, sour cream, chopped green onions, diced tomatoes, pickles, avocado, and even crushed potato chips.

Can I freeze this Cheeseburger Soup?

Yes, you can freeze this Cheeseburger Soup. However, the texture may change slightly after freezing and thawing. The dairy can sometimes separate a little. To minimize this, let the soup cool completely before freezing, and thaw it slowly in the refrigerator.

Can I make this Cheeseburger Soup with ground turkey instead of ground beef?

Yes, you can definitely use ground turkey! It’s a great way to lighten up the recipe. Just make sure to use a good quality ground turkey with some fat content to prevent it from being too dry. I’ve experimented with both, and both work great!

CONCLUSION:

This Cheeseburger Soup represents everything Cuba Queen stands for: bold, unapologetic flavor, comforting classics with a twist, and recipes that bring people together. It’s about taking something familiar and making it extraordinary.

My Cheeseburger Soup Power Tips:

• Don’t skip the dried mustard! It’s the secret ingredient that gives this soup its signature cheeseburger flavor.
• Use good quality cheese! Freshly grated cheddar cheese will melt better and taste much better than pre-shredded.
• Don’t be afraid to experiment with toppings! Get creative and add your favorite cheeseburger fixings.

Here are three Cheeseburger Soup variations I’ve created and loved:

1. Spicy Cheeseburger Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
2. Bacon Cheeseburger Soup – This is a MUST! It adds so much depth to this classic soup! Bacon Cheeseburger Soup is a recipe similar to mine.
3. Low Carb Bacon Cheeseburger Soup: Omit the carrots and celery, and use cauliflower rice instead of potatoes for a low-carb option. For even more options, check out Bacon Cheeseburger Soup Recipe | That Low Carb Life!

The Bacon Cheeseburger Soup version always gets the biggest reactions. People go absolutely wild for it! It’s an explosion of flavor in every bite. For more sanity-saving dinner ideas, check out this twist on a classic soup!

I’m confident that you can make this Cheeseburger Soup your signature dish. It’s easy to make, customizable to your taste, and always a crowd-pleaser.

This Cheeseburger Soup reminds me of another flavor explosion, the Creamy Reuben Soup! If this recipe rocks your world, you NEED to try our Cheddar Garlic Herb Potato Soup for another comforting adventure!

So go ahead, flavor adventurer! Get in the kitchen and create some Cheeseburger Soup memories. Don’t forget to share your results with me – I can’t wait to see what you create!

This recipe will empower you to bring a smile to the faces of those you cook for. Enjoy this Cheeseburger Soup recipe! It’s a flavor adventure that everyone will remember!

Cheeseburger Soup

Print Recipe

Pin Recipe

This Cheeseburger Soup is a hearty and comforting meal that brings all the delicious flavors of a classic cheeseburger into a warm, creamy soup. It’s easy to make and perfect for a quick weeknight dinner.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• Optional toppings: cooked bacon crumbles, sliced green onions, sour cream

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Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
3. Pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce, garlic powder, and black pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
5. Stir in the softened cream cheese until it is completely melted and incorporated into the soup.
6. Remove from heat and stir in the shredded cheddar cheese until melted.
7. Serve hot, topped with your favorite cheeseburger toppings, such as cooked bacon crumbles, sliced green onions, or a dollop of sour cream.

Notes

For a smoother soup, use an immersion blender to partially blend the soup before adding the cheddar cheese. You can also substitute ground turkey or chicken for the ground beef.