Pumpkin Pie Crescents

Okay, get ready, because I’m about to blow your mind with a recipe that combines the flaky, buttery goodness of crescent rolls with the warm, comforting flavors of pumpkin pie. I’m talking about Pumpkin Pie Crescents, and they are ridiculously easy to make, dangerously delicious, and will be the star of any holiday gathering!

I first tasted something similar at a friend’s potluck, but it was…lacking. The pumpkin flavor was faint, and the crust was soggy. As a flavor enthusiast, I knew I could do better. That’s when the Cuba Queen wheels started turning.

I wanted to create a Pumpkin Pie Crescents that truly delivered that pumpkin pie experience in every single bite. And after several taste-testing sessions (which, let’s be honest, were more like pumpkin pie parties), I finally nailed it. The secret? A spice blend that’s so fragrant, it’ll make your kitchen smell like a fall fairytale.

And now, I’m bursting at the seams to share this with you. These aren’t your grandma’s pumpkin pie (unless your grandma is a total rockstar in the kitchen). These Pumpkin Pie Crescents are bold, flavorful, and unapologetically delicious. Get ready to transform your kitchen into a culinary playground! Let’s go!

• 1 (8 ounce) can refrigerated crescent roll dough: Trust me, the store-bought stuff works perfectly here. No need to spend hours making your own dough when we’re chasing quick flavor bombs!
• 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling! Just pure pumpkin. We’re controlling the spice, remember?
• 4 ounces cream cheese, softened: This adds a richness and tang that takes these Pumpkin Pie Crescents to the next level.
• 1/4 cup granulated sugar: For a touch of sweetness that balances the spices.
• 1 teaspoon pumpkin pie spice: This is where the magic happens. Make sure yours is fresh for maximum flavor.
• 1/4 teaspoon ground cinnamon: Because you can never have too much cinnamon. Right?
• 2 tablespoons unsalted butter, melted: For brushing the crescents before baking. It adds a beautiful golden color and extra flavor.
• 2 tablespoons brown sugar: Sprinkle this on top for a caramelized sweetness that’s irresistible.
• Optional: Powdered sugar for dusting: For that extra touch of elegance (or just because you love powdered sugar).

The secret to epic Pumpkin Pie Crescents is using a high-quality pumpkin pie spice blend. Many store-bought blends are old and flavorless.

You’ll find the best ingredients for this Pumpkin Pie Crescents at your local grocery store. Don’t be afraid to splurge on the name-brand cream cheese—it makes a noticeable difference. This Pumpkin Pie Crescents ingredient list is SHORT but mighty!

Speaking of flavor-boosting modifications, add a pinch of ground ginger and nutmeg to your spice blend. It’ll kick things up a notch!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Don’t overmix – we want a light and airy filling. This is where most people mess up their Pumpkin Pie Crescents – but not you!
3. Add the pumpkin puree, pumpkin pie spice, and cinnamon to the cream cheese mixture. Mix until well combined. Pro tip for Pumpkin Pie Crescents perfection: Taste the filling and adjust the spices to your liking. More cinnamon? Go for it! A pinch of nutmeg? Absolutely!
4. Unroll the crescent roll dough and separate it into triangles. I find that working with slightly chilled dough is easier.
5. Spoon about 1-2 tablespoons of the pumpkin pie filling onto the wide end of each triangle. Don’t overfill them, or the filling will ooze out during baking.
6. Starting at the wide end, roll up each triangle towards the point. Place the crescents on the prepared baking sheet. Don’t stress – your Pumpkin Pie Crescents is going to be incredible.
7. Brush the tops of the crescents with melted butter and sprinkle with brown sugar. This creates a beautiful, caramelized crust that’s pure heaven.
8. Bake for 12-15 minutes, or until the crescents are golden brown. Keep a close eye on them, as baking times may vary depending on your oven. In my kitchen, this Pumpkin Pie Crescents takes exactly 13 minutes to reach golden perfection.
9. Let the Pumpkin Pie Crescents cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Your Pumpkin Pie Crescents should look golden brown and smell like a pumpkin spice dream.
10. Dust with powdered sugar, if desired. This adds a touch of elegance and sweetness. While your Pumpkin Pie Crescents is working its magic, grab your camera – this is Instagram gold!

Want to make it even easier? Check out this recipe for Mini Pumpkin Pie Crescent Rolls – Sugar Apron, for more ideas!

These Pumpkin Pie Crescents are so pretty, they practically present themselves! But if you want to take it up a notch, here are some ideas.

Arrange them on a platter and dust generously with powdered sugar. The contrast of the golden-brown crescents against the white powdered sugar is stunning. People absolutely lose their minds when I serve this Pumpkin Pie Crescents at holiday gatherings.

Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess perfectly complements the warm, spiced filling.

Pair them with a cup of hot coffee or tea. The warm spices in the Pumpkin Pie Crescents pair beautifully with a cozy beverage. This Pumpkin Pie Crescents absolutely slays at dinner parties!

For a bolder pairing, serve them with a spiced rum cocktail. The warmth of the rum enhances the spices in the pumpkin filling.

Get creative with leftover transformations! Crumble the Pumpkin Pie Crescents over yogurt or granola for a delicious breakfast. Or, use them as a topping for ice cream sundaes.

Thinking about seasonal variations of Pumpkin Pie Crescents? Try adding chopped pecans or walnuts to the filling for a nutty crunch. Or, drizzle them with maple syrup for an extra layer of sweetness.

Can I make these Pumpkin Pie Crescents ahead of time?

Yes! You can assemble the crescents ahead of time and store them in the refrigerator until ready to bake. Just add a few minutes to the baking time. During my recipe testing, I’ve found that they can be stored for up to 24 hours without any loss of flavor or texture.

What if I don’t have pumpkin pie spice?

No problem! You can make your own by combining cinnamon, ginger, nutmeg, and allspice. Experiment until you find a combination that you love. Community feedback suggests that adding a pinch of cloves can also enhance the flavor.

Can I use a different type of filling?

Absolutely! Get creative and try different fillings, such as apple pie filling or chocolate hazelnut spread. The possibilities are endless! This Pumpkin Pie Crescents reminds me of another flavor explosion – our Pumpkin Spice Donuts!

How do I know when my Pumpkin Pie Crescents is perfectly done?

They should be golden brown and the filling should be set. A toothpick inserted into the center should come out clean. Trust your instincts! Your Pumpkin Pie Crescents is going to be amazing.

Can I make these Pumpkin Pie Crescents vegan?

Yes! Use vegan crescent roll dough, vegan cream cheese, and a plant-based butter substitute. The taste will be slightly different, but still delicious.

Can I add chocolate chips to the filling?

You bet! Chocolate and pumpkin are a match made in heaven. I’ve experimented with both milk and dark chocolate chips, and both are equally delicious. For more bold flavor adventures, check out our Gluten-Free Pumpkin Chocolate Chip Muffins Recipe!

How do I prevent the filling from oozing out?

Don’t overfill the crescents and make sure to seal the edges tightly. If some filling does escape, don’t worry! It’ll just create a caramelized crust on the baking sheet.

This Pumpkin Pie Crescents recipe represents everything Cuba Queen stands for: bold flavors, easy techniques, and unapologetic deliciousness. It’s a recipe that’s sure to impress your friends and family, and it’s so easy to make that even the most novice baker can pull it off.

Here are my Pumpkin Pie Crescents Power Tips to remember:

• Fresh spices are key. Don’t skimp on the quality of your spices. They make a huge difference in the flavor of the filling.
• Don’t overfill the crescents. Too much filling will cause them to ooze out during baking.
• Bake until golden brown. The crescents should be golden brown and the filling should be set.

I’ve created and loved several Pumpkin Pie Crescents variations, including:

• Nutty Pumpkin Pie Crescents: Add chopped pecans or walnuts to the filling.
• Chocolate Chip Pumpkin Pie Crescents: Add chocolate chips to the filling.
• Maple-Glazed Pumpkin Pie Crescents: Drizzle the baked crescents with maple syrup.

The Nutty Pumpkin Pie Crescents version always gets the biggest reactions at my parties!

I encourage you to make this Pumpkin Pie Crescents your signature dish. It’s a recipe that’s sure to be a hit with everyone who tries it. I have complete confidence in your cooking success. Get out there and create some flavor memories! This easy pumpkin crescents recipe is fun for the whole family. For an alternative take on the flavors in pumpkin pie crescent rolls recipe, see Irresistible Pumpkin Pie Crescent Rolls for a Taste of Autumn ….

Now go forth and bake, my flavor adventurers! Share your Pumpkin Pie Crescents creations with me on social media. I can’t wait to see what you come up with! These are truly irresistible holiday pumpkin dessert crescents, and you can put them on the table with pride. Make sure you check out this recipe for Pumpkin French Toast for more ways to add pumpkin spice to your menu. I know you’ll love this easy pumpkin pie filling crescents recipe as much as I do!