Tortellini Soup with Sausage: Delicious Recipe!

Okay, here we go! Get ready to dive headfirst into a bowl of pure flavor magic because I’m about to share my absolute obsession: Tortellini Soup with Sausage! This isn’t your grandma’s bland soup recipe; this is a Cuba Queen-approved flavor bomb that will have you doing the salsa in your kitchen. Trust me, one spoonful and you’ll understand why I’m so fired up about this Tortellini Soup with Sausage.

I remember the first time I tasted a version of this soup. I was at a tiny Italian trattoria tucked away in Little Havana, and the aroma alone was enough to transport me. But the actual soup? Forget about it! It was a revelation! It sparked an idea to develop my own version of Tortellini Soup with Sausage, one that truly sings with bold Cuban flavors.

Now, this Tortellini Soup with Sausage is more than just a recipe; it’s a representation of everything Cuba Queen stands for. We’re talking big flavors, unapologetic deliciousness, and making every meal feel like a celebration.

I knew I had to deconstruct it and rebuild it, Cuba Queen style. It took some serious trial and error, a few kitchen explosions (don’t ask), and a whole lot of taste-testing with my brutally honest friends. But when I finally nailed the balance of spicy sausage, creamy broth, and perfectly cooked tortellini, I knew I had something special.

It’s about taking classic comfort food and injecting it with a shot of pure adrenaline. Get ready, flavor adventurers, because this Tortellini Soup with Sausage recipe is about to become your new weeknight hero. I am so excited to share this with you!

INGREDIENTS You Need for This:

This Tortellini Soup with Sausage ingredient list is SHORT but mighty! We’re packing a flavor punch without needing a million things. The key is using quality ingredients – it makes a HUGE difference.

• 1 pound Italian sausage: Sweet or spicy, your call! I prefer spicy for that extra kick. Look for sausage without a lot of fillers; the better the sausage, the better the Tortellini Soup with Sausage.
• 1 large onion, chopped: Yellow or white, it doesn’t matter.
• 2 cloves garlic, minced: Fresh is always best!
• 1 (28 ounce) can crushed tomatoes: Fire-roasted tomatoes add an amazing depth of flavor!
• 6 cups chicken broth: Low sodium so you can control the salt.
• 1 (9 ounce) package refrigerated cheese tortellini: Fresh tortellini is always a win, but dried works too in a pinch.
• 1 cup heavy cream: This is what makes it CREAMY! Don’t skimp!
• 1/2 cup grated Parmesan cheese: Freshly grated is a MUST. None of that powdery stuff!
• 2 tablespoons chopped fresh basil: Adds a pop of freshness!
• Salt and pepper to taste: Seasoning is EVERYTHING!
• 1 tablespoon olive oil: For sautéing the sausage and veggies.

The secret to epic Tortellini Soup with Sausage is using high-quality Italian sausage. You’ll find the best ingredients for this Tortellini Soup with Sausage at your local Italian deli or butcher shop. Splurge on the good stuff; trust me, it’s worth it. For a flavor boost, try adding a pinch of red pepper flakes along with the garlic. Store any leftover ingredients properly to ensure they stay fresh for your next Tortellini Soup with Sausage adventure!

STEP-BY-STEP INSTRUCTIONS:

Alright, let’s get down to business! These steps are super easy to follow, and I’m here to guide you every step of the way. Don’t stress – your Tortellini Soup with Sausage is going to be incredible!

1. Brown the Sausage:

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. This should take about 7-10 minutes.

• Pro tip for Tortellini Soup with Sausage perfection: Get a good sear on the sausage for maximum flavor! The browned bits are where the magic happens.

2. Sauté the Aromatics:

Remove the sausage from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

• Here’s where most people mess up their Tortellini Soup with Sausage – but not you! Don’t burn the garlic! Keep the heat at medium and stir constantly.

3. Build the Base:

Pour in the crushed tomatoes and chicken broth. Bring to a simmer.

• Your Tortellini Soup with Sausage should smell amazing right now! If not, add a pinch of salt and pepper to wake it up.

4. Simmer and Thicken:

Return the cooked sausage to the pot. Reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

• In my kitchen, this Tortellini Soup with Sausage takes exactly 15 minutes to reach peak flavor. Set a timer and resist the urge to peek!

5. Cook the Tortellini:

Add the cheese tortellini to the pot and cook according to package directions, usually about 3-5 minutes.

• Don’t overcook the tortellini! Nobody likes mushy pasta! Cook until they’re just tender.

6. Make it Creamy:

Stir in the heavy cream and Parmesan cheese. Heat through, but do not boil.

• This is where your Tortellini Soup with Sausage transforms into pure magic! The creaminess takes it to the next level.

7. Season and Serve:

Season with salt and pepper to taste. Garnish with fresh basil. Serve immediately and prepare for flavor fireworks!

• While your Tortellini Soup with Sausage is working its magic, grab your camera – this is Instagram gold!

These instructions ensure an easy easy tortellini soup with sausage recipe that you can count on time and time again.

PRESENTATION:

Presentation is key, my friends! We’re not just making Tortellini Soup with Sausage; we’re creating an experience! Here’s how to serve this flavor bomb for maximum impact:

Serve your Tortellini Soup with Sausage in a beautiful bowl. A rustic ceramic bowl adds a touch of charm, but any bowl will do. Ladle the soup carefully, making sure to get a good mix of sausage, tortellini, and broth.

Garnish generously with fresh basil. A sprinkle of extra Parmesan cheese never hurts either! A drizzle of olive oil adds a touch of elegance and richness.

People absolutely lose their minds when I serve this Tortellini Soup with Sausage at dinner parties! It’s always the first thing to disappear. This Tortellini Soup with Sausage absolutely slays at cozy nights in!

Pair this soup with crusty bread for dipping. A side salad with a bright vinaigrette adds a nice contrast. For a bolder pairing, try a glass of Chianti or another dry red wine.

Consider seasonal variations! In the fall, add some roasted butternut squash. In the summer, try grilling the sausage for a smoky flavor. Tortellini Soup with Sausage is perfect for cooler weather, but can be enjoyed anytime of year! For more bold flavor adventures, check out this Butternut Squash Gnocchi with Sausage!

FAQs:

Alright, let’s tackle some common questions! I’ve been making this Tortellini Soup with Sausage for years, so I’ve heard it all! Don’t be shy – I’m here to help you become a Tortellini Soup with Sausage master!

• Can I make this Tortellini Soup with Sausage spicier?
  • Absolutely! Add a pinch of red pepper flakes along with the garlic. You can also use spicy Italian sausage. For extra heat, try a dash of hot sauce!
• What if I don’t have heavy cream for my creamy tortellini soup with sausage?
  • You can substitute half-and-half, but the soup won’t be as creamy. You can also use milk, but you might need to add a little cornstarch to thicken it. If you’re feeling adventurous, try a splash of coconut milk for a slightly sweet and nutty twist!
• How do I know when my Tortellini Soup with Sausage is perfectly done?
  • The tortellini should be tender, and the flavors should be melded together. Taste the broth and adjust the seasoning as needed. If it tastes good to you, it’s done!
• Can I use frozen tortellini?
  • Yes, you can! Just add it to the soup frozen and cook according to package directions. Keep an eye on it to prevent overcooking.
• Can I make this Tortellini Soup with Sausage ahead of time?
  • Absolutely! In fact, the flavors often develop even more overnight. Store it in the refrigerator and reheat gently on the stovetop.
• What if my soup is too thick?
  • Add a little extra chicken broth until it reaches your desired consistency.
• Can I add vegetables to this Tortellini Soup with Sausage?
  • Definitely! Spinach, kale, carrots, and celery all work well. Add them to the pot along with the onions and garlic. This italian sausage tortellini soup can be customized in many ways!

Community feedback has shown that this Tortellini Soup with Sausage is a huge hit with both kids and adults. These are easy and encouraging responses that build excitement in the kitchen!

CONCLUSION:

This Tortellini Soup with Sausage is more than just a recipe; it’s a celebration of flavor, a testament to the power of simple ingredients, and a reminder that cooking should be fun! It represents everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and making every meal feel like a fiesta!

Here are my Tortellini Soup with Sausage Power Tips:

• Sear that sausage! Don’t skip this step! It adds so much flavor.
• Don’t overcook the tortellini! Mushy pasta is a crime!
• Taste and adjust! Seasoning is key!

Here are a few Tortellini Soup with Sausage variations I’ve created and loved:

• Spicy Chorizo Tortellini Soup: Use chorizo instead of Italian sausage for a smoky, spicy kick. This reminds me of another flavor explosion, like my Spanish Potato Soup with Chorizo!
• Creamy Tomato Tortellini Soup: Omit the sausage and add extra crushed tomatoes for a vegetarian-friendly version.
• Butternut Squash Tortellini Soup: Add roasted butternut squash for a sweet and savory twist. If this recipe rocks your world, you NEED to try my Sausage and Tortellini Soup recipe!

The spicy chorizo version gets the biggest reactions, but honestly, they’re all delicious. I have complete confidence that you’ll be making this Tortellini Soup with Sausage your signature dish in no time. Don’t be afraid to experiment, get creative, and most importantly, have fun!

So, what are you waiting for? Go forth and create some Tortellini Soup with Sausage memories! And don’t forget to share your results with me on social media! I can’t wait to see your creations! With all of this flavor, why not check out this Creamy Sausage Tortellini Soup | The Recipe Critic for more ideas!

Tortellini Soup with Sausage

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Warm up with this hearty Tortellini Soup with Sausage! This flavorful soup is packed with cheese tortellini, savory Italian sausage, and vibrant vegetables in a delicious broth.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper, or more to taste
• 9 ounces cheese tortellini, fresh or frozen
• 1 cup fresh spinach, roughly chopped
• Grated Parmesan cheese, for serving (optional)

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the olive oil, onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and diced tomatoes. Add the Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the tortellini to the soup and cook according to package directions, usually about 3-5 minutes, or until tender.
6. Stir in the spinach and cook until wilted, about 1-2 minutes.
7. Serve hot, garnished with grated Parmesan cheese, if desired.

Notes

For an extra layer of flavor, try adding a splash of heavy cream or a dollop of pesto to each bowl before serving.