Blueberry Pie Recipe: An Incredible Treat!

Alright, my flavor-loving friend! Get ready to have your taste buds blown away because I’m about to share my Blueberry Pie Recipe with you. This isn’t your grandma’s pie (unless your grandma is a Cuba Queen in disguise!). This is a flavor explosion that’ll have everyone begging for a second slice. Seriously, the first time I made this Blueberry Pie Recipe, my neighbor almost cried from joy.

I’ve been perfecting this Blueberry Pie Recipe for years, tweaking and testing until it reached peak flavor perfection. I’m talking juicy, sweet, slightly tart blueberries encased in a flaky, buttery crust. The key? Bold flavors, quality ingredients, and a whole lotta love. I can’t wait for you to try this Blueberry Pie Recipe – it’s about to become your new signature dessert!

This Blueberry Pie Recipe is EVERYTHING Cuba Queen stands for. It’s about taking something classic and injecting it with that unapologetic, bold energy. Forget boring, forget bland – this is a Blueberry Pie Recipe that screams celebration.

• All-Purpose Flour (2 ½ cups): This forms the base of our amazing crust.
• Cold Unsalted Butter (1 cup, or 2 sticks): The key to a flaky crust. Keep it COLD.
• Vegetable Shortening (½ cup): Adds extra tenderness to the crust.
• Ice Water (½ – ¾ cup): This is crucial for bringing the dough together without overworking it.
• Granulated Sugar (¾ cup): Sweetens the blueberry filling perfectly.
• Cornstarch (¼ cup): Thickens the filling to prevent a soggy pie.
• Lemon Juice (2 tablespoons): Adds a bright, tangy note that balances the sweetness.
• Ground Cinnamon (½ teaspoon): Adds a warm, comforting spice.
• Fresh or Frozen Blueberries (6 cups): The star of the show! Fresh is great, but frozen works perfectly too!
• Egg (1, for egg wash): Gives the crust a beautiful golden shine.
• Coarse Sugar (for sprinkling): Adds a touch of sparkle and extra sweetness.

The secret to an epic Blueberry Pie Recipe is using a combination of butter AND shortening in the crust. Butter gives you that rich, buttery flavor, while shortening makes the crust extra tender and flaky. You’ll find the best blueberries for this Blueberry Pie Recipe at your local farmer’s market or grocery store. If using frozen, don’t thaw them before mixing. They need to stay cold to prevent a soggy filling. Splurge on good quality butter for this Blueberry Pie Recipe – trust me, it makes all the difference in the crust. It truly brings out the richness of the pie and gives that flakey texture.

I sometimes add a pinch of almond extract to the filling. It complements the blueberries beautifully. It’s a flavor explosion waiting to happen. I love using Homemade Blueberry Pie Filling for an elevated twist.

1. Make the Crust: In a large bowl, whisk together the flour and a pinch of salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix! That’s a flavor killer, for sure.
3. Divide and Chill: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours (or overnight). This step is CRUCIAL.
4. Prepare the Filling: In a large bowl, gently combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Be gentle – you don’t want to smash those beautiful berries!
5. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges.
6. Add the Filling: Pour the blueberry filling into the prepared pie crust.
7. Top Crust Time: Roll out the second disc of dough and either place it over the filling as a whole crust, or cut it into strips for a lattice top. If using a full crust, cut slits in the top to allow steam to escape. This is key to preventing a soggy pie!
8. Egg Wash: Whisk the egg with a tablespoon of water and brush it over the top crust. Sprinkle with coarse sugar.
9. Bake: Bake in a preheated oven at 400°F (200°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
10. Cool Completely: Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know. But trust me, it’s worth the wait.

Here’s where most people mess up their Blueberry Pie Recipe – they don’t chill the dough long enough! Don’t skip this step! Remember the Cuba Queen rule: patience = flavor!

Pro tip for Blueberry Pie Recipe perfection: Freeze the butter and shortening for 15 minutes before cutting it into the flour. This will ensure that they stay cold and create the flakiest crust ever.

While your Blueberry Pie Recipe is baking, grab your camera – this is Instagram gold! Tag me in your pics; I can’t wait to see your creations!

In my kitchen, this Blueberry Pie Recipe takes exactly 52 minutes to bake to golden perfection. Yours might vary slightly depending on your oven, but keep an eye on it!

Your Blueberry Pie Recipe should look golden brown and bubbly when it’s done. The filling should be thick and jammy, not watery. This is where the flavor magic really happens.

People absolutely lose their minds when I serve this Blueberry Pie Recipe with a scoop of vanilla ice cream. The contrast of hot pie and cold ice cream is pure heaven.

This Blueberry Pie Recipe absolutely slays at dinner parties! It’s the perfect ending to any meal, and it’s always a crowd-pleaser. No leftovers guaranteed! For a more impressive blueberry pie recipe, let it cool completely, then dust it with powdered sugar before slicing.

I love pairing this Blueberry Pie Recipe with a glass of chilled Moscato wine. The sweetness of the wine complements the blueberries perfectly. It elevates the whole experience. My neighbor loves this Easy Blueberry Pie Recipe.

For an Instagram-worthy plating technique, place a slice of Blueberry Pie Recipe on a plate, top it with a scoop of ice cream, and drizzle it with a little maple syrup. Garnish with a few fresh blueberries and a sprig of mint. BOOM! You can even turn leftover Blueberry Pie Recipe into milkshakes! Blend a slice of pie with a scoop of ice cream and a little milk for a decadent treat.

For a seasonal Blueberry Pie Recipe variation, try adding a hint of ginger or nutmeg to the filling during the fall. It adds a warm, cozy flavor.

• Can I use frozen blueberries for this Blueberry Pie Recipe?
  Absolutely! Frozen blueberries work great in this Blueberry Pie Recipe. Just don’t thaw them before using them. See Easy Blueberry Pie with Frozen Blueberries – Baking with Butter for more information.
• What if I don’t have vegetable shortening for my Blueberry Pie Recipe?
  You can use all butter in the crust if you don’t have shortening. However, the crust might not be quite as tender.
• How do I prevent a soggy bottom crust on my Blueberry Pie Recipe?
  Make sure to chill the dough thoroughly, and bake the pie on the bottom rack of the oven. Also, don’t overfill the pie with filling.
• Can I make this Blueberry Pie Recipe ahead of time?
  Yes, you can make the Blueberry Pie Recipe a day ahead of time and store it in the refrigerator. You can also freeze the unbaked pie for up to 3 months.
• How do I know when my Blueberry Pie Recipe is perfectly done?
  The crust should be golden brown and the filling should be bubbly. You can also insert a knife into the center of the filling; if it comes out clean, the pie is done.
• Can I add other fruits to my Blueberry Pie Recipe?
  Of course! Raspberries, blackberries, or strawberries would all be delicious additions.
• My Blueberry Pie Recipe crust is shrinking while baking, what gives?
  This usually happens when the dough is overworked or not chilled enough. Make sure to handle the dough gently and chill it for at least 2 hours before rolling it out.

Don’t stress – your Blueberry Pie Recipe is going to be incredible! Even if it’s not perfect the first time, it will still taste amazing. Practice makes perfect!

Community feedback about this Blueberry Pie Recipe is always positive! People rave about the flaky crust and the perfectly balanced sweet and tart filling.

This Blueberry Pie Recipe recipe is a winner because it’s simple to follow, uses easily accessible ingredients, and delivers a flavor explosion that will blow your mind.

This Blueberry Pie Recipe represents everything Cuba Queen stands for: bold flavors, quality ingredients, and a whole lotta love. It’s a pie that’s meant to be shared, enjoyed, and celebrated. It’s more than just a dessert; it’s a flavor memory in the making. I even have a banana Blueberry Pie Recipe.

Here are my Blueberry Pie Recipe Power Tips!

• Keep Your Ingredients Cold: This is crucial for a flaky crust.
• Don’t Overmix the Dough: Overmixing develops the gluten in the flour, which will result in a tough crust.
• Let the Pie Cool Completely: This allows the filling to set and prevents a soggy pie.

Here are three Blueberry Pie Recipe variations I’ve created and loved:

1. Blueberry Crumble Pie: Top the filling with a buttery crumble topping instead of a top crust.
2. Blueberry Cream Cheese Pie: Add a layer of sweetened cream cheese to the bottom of the crust before adding the blueberry filling.
3. Spiced Blueberry Pie: Add a pinch of cardamom or allspice to the filling for a warm, exotic flavor.

The Blueberry Crumble Pie version always gets the biggest reactions. People love the combination of the juicy blueberry filling and the crunchy crumble topping.

Make this Blueberry Pie Recipe your signature dish! Customize it to your liking, experiment with different flavors, and make it your own. This frozen blueberry pie recipe is sure to be a family favorite.

I have absolute confidence in your cooking success! You’ve got this, flavor adventurer!

Go forth and create some Blueberry Pie Recipe memories! Don’t forget to share your results with me. I can’t wait to see your masterpieces.