Okay, amiga, get ready to have your mind BLOWN! I’m about to share a recipe that’s so ridiculously good, it’s practically illegal. Forget everything you think you know about boring party snacks, because we’re diving headfirst into Cheddar Bay Biscuit Sausage Balls territory.

I knew I had to nail this recipe when I saw someone raving about a version of Red Lobster sausage balls online. That spark of inspiration led to a serious kitchen showdown to create a Cheddar Bay Biscuit Sausage Balls that would rock your taste buds! After countless tweaks and taste tests, I’ve nailed the recipe and am ready to share! This version is off the charts—imagine savory sausage, fluffy cheddar biscuit goodness, all rolled into one irresistible bite.

INGREDIENTS You Need for This:

1 pound breakfast sausage (I prefer a spicy version for an extra kick!)
1 (11 ounce) package Red Lobster Cheddar Bay Biscuit Mix
1 cup shredded cheddar cheese (sharp cheddar is my go-to)
½ cup milk
2 tablespoons melted butter
1 teaspoon garlic powder
½ teaspoon dried parsley

This Cheddar Bay Biscuit Sausage Balls ingredient list is SHORT but mighty! It’s all about that perfect balance of savory, cheesy, and a hint of garlic goodness.

The secret to truly epic Cheddar Bay Biscuit Sausage Balls is using high-quality sausage. Skip the generic stuff and find a brand that packs a flavor punch. You can find the best ingredients for this Cheddar Bay Biscuit Sausage Balls at your local butcher shop or specialty grocery store. Trust me, it makes a difference!

Splurge on the sharp cheddar – it really elevates the flavor of these Cheddar Bay Biscuit Sausage Balls. Now, if you are looking for a budget-friendly alternative, medium cheddar will work too!

STEP-BY-STEP INSTRUCTIONS:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the Cheddar Bay Biscuit Sausage Balls from sticking and make cleanup a breeze!
In a large bowl, crumble the breakfast sausage. Make sure it’s evenly distributed.
Add the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, milk, melted butter, garlic powder, and dried parsley to the bowl with the sausage. Don’t stress – your Cheddar Bay Biscuit Sausage Balls is going to be incredible!
Use your hands (or a sturdy spoon) to mix everything until just combined. Be careful not to overmix, as this can make the Cheddar Bay Biscuit Sausage Balls tough.
Roll the mixture into 1-inch balls. This is where your Cheddar Bay Biscuit Sausage Balls transforms into pure magic! Pro tip for Cheddar Bay Biscuit Sausage Balls perfection: use a small cookie scoop to ensure all the balls are the same size.
Place the sausage balls onto the prepared baking sheet, leaving a little space between each one.
Bake for 15-20 minutes, or until golden brown and cooked through. In my kitchen, this Cheddar Bay Biscuit Sausage Balls takes exactly 17 minutes to reach that perfect golden brown hue.
Let the Cheddar Bay Biscuit Sausage Balls cool slightly before serving. While your Cheddar Bay Biscuit Sausage Balls are working their magic, grab your camera – this is Instagram gold!

PRESENTATION:

These Cheddar Bay Biscuit Sausage Balls are begging to be the star of any party, game night, or even a lazy Sunday brunch. People absolutely lose their minds when I serve this Cheddar Bay Biscuit Sausage Balls at potlucks!

Serve them warm with a side of honey mustard or ranch dressing for dipping. For an extra touch of flavor, sprinkle some extra chopped parsley on top.

These Cheddar Bay Biscuit Sausage Balls absolutely slay at dinner parties! Imagine a platter piled high with these golden-brown beauties, surrounded by bowls of dipping sauces and a few sprigs of fresh herbs. Total showstopper! For a seasonal variation, try adding a pinch of smoked paprika in the fall for a cozy, smoky flavor.

If you happen to have any leftover Cheddar Bay Biscuit Sausage Balls (which is highly unlikely!), you can chop them up and add them to scrambled eggs or use them as a topping for pizza. Talk about a flavor upgrade!

FAQs:

Q: Can I make these Cheddar Bay Biscuit Sausage Balls ahead of time?

A: Absolutely! Prepare the sausage balls and store them in the refrigerator for up to 24 hours before baking. This is a game-changer for busy flavor adventurers!

Q: Can I freeze Cheddar Bay Biscuit Sausage Balls?

A: You bet! Freeze the unbaked sausage balls on a baking sheet, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the cooking time.

Q: What if I don’t have Red Lobster biscuit mix?

A: You can use another brand of cheddar biscuit mix, but the Red Lobster mix is what gives these Cheddar Bay Biscuit Sausage Balls their signature flavor.

Q: How do I know when my Cheddar Bay Biscuit Sausage Balls is perfectly done?

A: They should be golden brown on the outside and cooked through in the center. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Q: Can I make this Cheddar Bay Biscuit Sausage Balls spicier?

A: Heck yes! Use a spicy breakfast sausage, add a pinch of red pepper flakes to the mixture, or serve with a spicy dipping sauce.

Q: Can I add other cheeses to the Cheddar Bay Biscuit Sausage Balls?

A: Go for it! Pepper jack, Monterey Jack, or even a little bit of cream cheese would be delicious additions.

Q: What if my Cheddar Bay Biscuit Sausage Balls are dry?

A: Make sure you’re not overmixing the dough. Overmixing can lead to a tough, dry sausage ball. Also, be sure to use enough milk to moisten the dough.

CONCLUSION:

This Cheddar Bay Biscuit Sausage Balls recipe embodies everything Cuba Queen stands for: bold flavors, easy techniques, and celebration-worthy results! Trust me, this is a recipe you’ll make again and again.

My Cheddar Bay Biscuit Sausage Balls Power Tips:

Don’t overmix the dough: This is key to keeping the sausage balls tender and moist.
Use a cookie scoop: This ensures uniform size and even cooking.
Get creative with dipping sauces: Honey mustard, ranch, spicy mayo…the possibilities are endless!

Here are some Cheddar Bay Biscuit Sausage Balls variations I’ve created and loved:

Jalapeño Cheddar Bay Biscuit Sausage Balls: Add diced jalapeños for a spicy kick.
Bacon Cheddar Bay Biscuit Sausage Balls: Mix in cooked, crumbled bacon for extra flavor.
Pizza Cheddar Bay Biscuit Sausage Balls: Add pepperoni, mozzarella, and Italian seasoning for a pizza-inspired twist.

The Bacon Cheddar Bay Biscuit Sausage Balls always get the biggest reactions – everyone loves bacon! I have all the confidence you’ll be able to master the easy sausage ball recipe.

So, flavor adventurers, get in the kitchen and make this Cheddar Bay Biscuit Sausage Balls your signature dish! I’m positive that this is a recipe you’ll use again and again. Don’t forget to share your results!

Now, this Cheddar Bay Biscuit Sausage Balls reminds me of another flavor explosion… These cheesy rotel sausage balls will absolutely make your taste buds happy!

If this recipe rocks your world, you NEED to try these sweet marshmallow popcorn balls. For more bold flavor adventures, check out my delicious cheddar garlic herb potato soup.

For additional reference, here’s a link to another Cheddar Bay Sausage Balls recipe, Cheddar Bay Sausage Balls – Dang That’s Sweet. You can also find inspiration from these Cheddar Bay Sausage Balls (Only 4 Ingredients) – Plain Chicken.

And as a final thought, a user on Facebook shared an example using, 11oz Red Lobster Biscuit Mix 1 lb sausage 16 oz shredded sharp ….

Go forth and conquer, my friend! I am eager to hear how your Cheddar Bay Biscuit Sausage Balls turn out!

Cheddar Bay Biscuit Sausage Balls

Print Recipe

These Cheddar Bay Biscuit Sausage Balls are a savory and delicious appetizer or breakfast treat! Combining the flavors of Red Lobster’s famous biscuits with hearty sausage, they’re easy to make and perfect for any occasion.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 24
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb breakfast sausage
1 cup Bisquick baking mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
1 packet Red Lobster Cheddar Bay Biscuit mix (seasoning only)
1/4 cup chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine the breakfast sausage, Bisquick, cheddar cheese, and milk. Mix well until all ingredients are evenly distributed.
Use a spoon or cookie scoop to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and cooked through.
While the sausage balls are baking, melt the butter in a small bowl and stir in the Cheddar Bay Biscuit seasoning.
Once the sausage balls are out of the oven, brush them with the seasoned butter.
Garnish with chopped parsley (optional) and serve warm.

Notes

Serve these sausage balls with a side of honey mustard or your favorite dipping sauce for an extra burst of flavor.