Okay, amiga! Get ready because I’m about to drop a flavor BOMB on you! I’ve been playing around in the kitchen, and I’ve perfected the ultimate comfort food: Crockpot Chicken and Stuffing. Trust me, this isn’t your grandma’s bland recipe. We’re talking layers of juicy chicken, creamy sauce, and stuffing that’s both crispy and savory – all made easy in your slow cooker.

I knew I had to share this Crockpot Chicken and Stuffing masterpiece with you because it screams Cuba Queen. It’s about taking simple ingredients and turning them into something absolutely unforgettable. So, ditch the takeout menus because your kitchen is about to become the hottest restaurant in town!

INGREDIENTS You Need for This:

2 lbs boneless, skinless chicken breasts: I always go for organic – the flavor is just cleaner. If you’re feeling adventurous, try using boneless, skinless chicken thighs for even MORE flavor!
1 (10.75 oz) can condensed cream of chicken soup: Don’t skimp on the good stuff here!
1 (10.75 oz) can condensed cream of mushroom soup: This adds a richness that you just can’t beat.
1 cup chicken broth: Low sodium, flavor adventurers! We want to control the salt.
1/2 cup sour cream: This is the secret weapon for creaminess. Don’t even think about skipping it.
1 (6 oz) package of stuffing mix: I like to use Pepperidge Farm Herb Seasoned Stuffing for that classic taste.
1/2 cup melted butter: Because everything is better with butter, duh!
1 tsp garlic powder: Garlic is LIFE.
1/2 tsp onion powder: Adds a subtle depth of flavor.
Salt and pepper to taste: Don’t be shy, season that chicken!
Optional: 1/4 cup chopped fresh parsley: For a pop of freshness and color.

This Crockpot Chicken and Stuffing ingredient list is SHORT but mighty! The secret to epic Crockpot Chicken and Stuffing is using sour cream instead of milk. It adds a tang that cuts through the richness. You’ll find the best chicken broth for this Crockpot Chicken and Stuffing at your local butcher shop – it makes all the difference! Splurge on the fresh parsley – trust me.

STEP-BY-STEP INSTRUCTIONS:

First, grease your slow cooker. No one wants Crockpot Chicken and Stuffing stuck to the bottom!
In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, and onion powder.
Now, place the chicken breasts in the slow cooker and season with salt and pepper. Don’t stress – your Crockpot Chicken and Stuffing is going to be incredible.
Pour the soup mixture over the chicken, making sure it’s evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. In my kitchen, this Crockpot Chicken and Stuffing takes exactly 7 hours on low for fall-apart perfection.
About 30 minutes before serving, shred the chicken with two forks. This is where your Crockpot Chicken and Stuffing transforms into pure magic.
In a separate bowl, combine the stuffing mix and melted butter.
Sprinkle the stuffing mixture evenly over the shredded chicken. Pro tip for Crockpot Chicken and Stuffing perfection: gently press the stuffing into the sauce so it absorbs all that flavor.
Cover and cook for the remaining 30 minutes, or until the stuffing is heated through and slightly crispy on top.
Garnish with fresh parsley (optional) and serve hot!

Here’s where most people mess up their Crockpot Chicken and Stuffing – but not you! The key is to not overcook the stuffing. It should be moist but still have a bit of texture. While your Crockpot Chicken and Stuffing is working its magic, grab your camera – this is Instagram gold! This easy chicken stuffing crockpot recipe is too good not to share!

PRESENTATION:

Presentation is EVERYTHING, amiga! Scoop generous portions of this Crockpot Chicken and Stuffing into bowls and top with a sprinkle of fresh parsley for a pop of color. People absolutely lose their minds when I serve this Crockpot Chicken and Stuffing at potlucks!

For bold pairing suggestions, try serving this creamy Crockpot Chicken and Stuffing with a side of roasted asparagus or a crisp green salad. It absolutely slays at dinner parties! And if you have any leftovers (which is rare!), transform them into amazing chicken and stuffing sliders. This is an amazing chicken stuffing casserole crockpot recipe.

For an Instagram-worthy plating technique, use a cookie cutter to create fun shapes with the stuffing before serving. In the fall, I like to add a sprinkle of dried cranberries for a festive twist on this creamy crockpot chicken stuffing!

FAQs:

Can I make this Crockpot Chicken and Stuffing spicier? Abso-freakin-lutely! Add a pinch of cayenne pepper or a dash of hot sauce to the soup mixture. I’ve even used a diced jalapeño for an extra kick.
What if I don’t have cream of mushroom soup? No problem! Use two cans of cream of chicken soup, or try cream of celery for a different flavor profile. Remember the best ingredients for this Crockpot Chicken and Stuffing are the ones you have!
Can I use bone-in chicken? You can, but you’ll need to increase the cooking time. Bone-in chicken also tends to be a bit drier, so I prefer boneless, skinless breasts for this recipe. Make sure to adjust the crockpot chicken and stuffing timings.
How do I know when my Crockpot Chicken and Stuffing is perfectly done? The chicken should be easily shredded with a fork, and the stuffing should be heated through and slightly crispy on top. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Can I make this Crockpot Chicken and Stuffing ahead of time? Yes! Assemble the Crockpot Chicken and Stuffing up to the point of adding the stuffing, then refrigerate. When ready to cook, add the stuffing and continue with the recipe. This is a perfect make ahead crockpot chicken stuffing option.
My stuffing is soggy, what did I do wrong? You likely added the stuffing too early or didn’t drain enough excess liquid from the slow cooker. Next time, wait until the last 30 minutes of cooking to add the stuffing, and consider using a slotted spoon to remove some of the liquid before adding the stuffing.
Can I add vegetables to this Crockpot Chicken and Stuffing? Yes! Diced celery, carrots, and onions would be a great addition to the soup mixture. I have also seen creamy crockpot chicken stuffing and green beans recipes!

I’ve tested this recipe a million times, and these tips will help you avoid any Crockpot Chicken and Stuffing disasters. Don’t be afraid to play around with the flavors and make it your own! I once had someone tell me my Crockpot Chicken and Stuffing tasted like a Thanksgiving dream – that’s the reaction we’re going for!

CONCLUSION:

This Crockpot Chicken and Stuffing is pure Cuba Queen – bold flavors, easy prep, and guaranteed smiles. It’s the kind of dish that brings people together and makes any night feel like a celebration.

My Crockpot Chicken and Stuffing Power Tips:

Don’t skimp on the sour cream! It’s the secret to that creamy, tangy sauce.
Brown the chicken before adding it to the slow cooker for an extra layer of flavor.
Gently press the stuffing into the sauce so it absorbs all that goodness.

I’ve created a few Crockpot Chicken and Stuffing variations that I’m obsessed with. First, adding a can of drained diced tomatoes for a Mediterranean twist. Second, mixing in a packet of dry ranch seasoning for a tangy kick. Third, stirring in some cooked, crumbled bacon for smoky deliciousness! The bacon version always gets the biggest reactions!

I have complete confidence that you will ROCK this recipe! Get in the kitchen and make this Crockpot Chicken and Stuffing your signature dish! For another slow cooker triumph, why not try my Crockpot Pineapple BBQ Chicken? And if you are craving some sweet chili chicken, then here’s my favorite Sweet Chili Chicken Bowl Recipe! This Crockpot Chicken and Stuffing reminds me of another flavor explosion – Chicken Parmesan Grilled Cheese!

Don’t forget to snap a pic and share your Crockpot Chicken and Stuffing masterpiece with me!

This easy crockpot chicken and stuffing recipe is the perfect meal for a busy weeknight. Check out this Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) – The … for another delicious recipe! The easy crockpot chicken and stuffing from Easy Crockpot Chicken and Stuffing – Slow Cooker is another great option.

Ready to create some amazing Crockpot Chicken and Stuffing memories? Let’s go!

Crockpot Chicken and Stuffing

Print Recipe

Enjoy a comforting and easy Crockpot Chicken and Stuffing! This recipe combines juicy chicken with flavorful stuffing, all cooked together in your slow cooker for a simple and satisfying meal.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings
Category: Dinner
Method: Crockpot
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
1 (6 ounce) box stuffing mix
1 ½ cups chicken broth
½ cup butter, melted
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 (10.75 ounce) can condensed cream of chicken soup

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Instructions

Place chicken breasts in the bottom of a slow cooker.
In a medium bowl, combine stuffing mix, chicken broth, melted butter, thyme, salt, and pepper.
Spoon the stuffing mixture over the chicken breasts.
Spread the condensed cream of chicken soup evenly over the stuffing.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and stuffing is tender.
Let stand for 10 minutes before serving.

Notes

For extra flavor, add some chopped celery and onion to the stuffing mixture. Serve with a side of cranberry sauce or green beans.