Amazing Dutch Caramel Apple Pie Recipe: #1 Dessert!

Get Ready for the Ultimate Dutch Caramel Apple Pie Recipe

Yo, flavor adventurers! Quinn here, fresh from the Cuba Queen kitchen, and I’m about to drop some serious sweetness on ya. Get ready for the Dutch Caramel Apple Pie Recipe that’s about to become your new obsession.

This isn’t your grandma’s apple pie, unless your grandma is a flavor rebel. We’re talking a ridiculously good, soul-satisfying, caramel-drenched masterpiece. The Dutch Caramel Apple Pie Recipe isn’t just a dessert; it’s a flavor experience.

I first tasted a version of this pie at a small bakery in Amsterdam. One bite and my head exploded with flavor. It was the perfect balance of tart apples, sweet caramel, and a crunchy streusel topping. It was that moment that I knew I needed to create my version of this Dutch Caramel Apple Pie Recipe.

Now, me being me, I had to crank up the flavor dial to eleven. After countless taste tests (and a few sugar crashes, I ain’t gonna lie), I finally nailed the Dutch Caramel Apple Pie Recipe that’s gonna rock your world. It embodies Cuba Queen’s bold flavor philosophy! This Dutch Caramel Apple Pie Recipe is about celebrating every bite.

And now, my amigos, I’m beyond hyped to share this Dutch Caramel Apple Pie Recipe with you. Get ready to transform your kitchen into a caramel-apple wonderland!

INGREDIENTS You Need for This

This Dutch Caramel Apple Pie Recipe ingredient list is SHORT but mighty! We’re talking about flavor powerhouses that come together to create pure magic. Trust me on this.

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced: The secret to an epic Dutch Caramel Apple Pie Recipe is using a mix of apple varieties. The Granny Smiths give a nice tartness while the Honeycrisp add sweetness.
• ½ cup granulated sugar: Adds sweetness and helps to draw out the juices from the apples.
• ¼ cup all-purpose flour: Thickens the apple filling and helps to prevent it from becoming too runny.
• 1 teaspoon ground cinnamon: This is a must.
• ¼ teaspoon ground nutmeg: Adds warmth and spice.
• 2 tablespoons lemon juice: Prevents the apples from browning and adds a touch of brightness.
• 1 cup all-purpose flour: For the streusel topping.
• ½ cup packed brown sugar: Adds a caramel flavor to the streusel topping.
• ½ cup rolled oats: Adds texture and chewiness to the streusel topping.
• ½ cup cold unsalted butter, cut into cubes: The secret to a crumbly streusel is using cold butter.
• ½ cup caramel sauce (store-bought or homemade): This is where the magic happens! You can find the best ingredients for this Dutch Caramel Apple Pie Recipe at your local farmer’s market or specialty food store.
• 1 (9-inch) pie crust (store-bought or homemade): Splurge on a good quality pie crust – trust me. It makes all the difference!

For a flavor-boosting modification, try adding a pinch of sea salt to the caramel sauce. The salt enhances the sweetness of the caramel and balances the flavors of the Dutch Caramel Apple Pie Recipe.

If you’re on a budget, you can use a store-brand caramel sauce. It will still taste amazing, but homemade always tastes better. Just be sure to find a brand that you like.

Store your apples in the refrigerator to keep them fresh for longer. The colder they are, the better they will hold their shape when baked in this Dutch Caramel Apple Pie Recipe.

STEP-BY-STEP INSTRUCTIONS

Alright, flavor adventurers, let’s get down to business! This Dutch Caramel Apple Pie Recipe might seem intimidating, but trust me, it’s totally doable. I’m gonna walk you through every step, so you can create a homemade dutch apple caramel pie that will blow everyone away.

1. Preheat your oven to 375°F (190°C). Don’t stress – your Dutch Caramel Apple Pie Recipe is going to be incredible!
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to ensure that the apples are evenly coated. This is where your Dutch Caramel Apple Pie Recipe starts to come alive!
3. Pour the apple mixture into the pie crust. Spread it evenly across the bottom of the crust. This ensures that every slice of your Dutch Caramel Apple Pie Recipe is packed with apple goodness.
4. Drizzle half of the caramel sauce over the apple mixture. Pro tip for Dutch Caramel Apple Pie Recipe perfection: Don’t be shy with the caramel! It adds so much flavor.
5. In a separate bowl, combine the flour, brown sugar, and oats for the streusel topping. Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In my kitchen, this Dutch Caramel Apple Pie Recipe takes exactly 10 minutes to prepare the streusel.
6. Sprinkle the streusel topping evenly over the caramel-covered apples. This is where your Dutch Caramel Apple Pie Recipe transforms into pure magic.
7. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Your Dutch Caramel Apple Pie Recipe should look golden brown and bubbly. The aroma will fill your kitchen and make everyone drool.
8. Remove from the oven and let it cool slightly before drizzling the remaining caramel sauce over the top. Troubleshooting for Dutch Caramel Apple Pie Recipe success: If the topping starts to brown too quickly, cover the pie with foil for the last 15 minutes of baking.
9. Let the pie cool completely before slicing and serving. This allows the filling to set and the flavors to meld together. While your Dutch Caramel Apple Pie Recipe is working its magic, grab your camera – this is Instagram gold!
10. Enjoy your delicious Dutch Caramel Apple Pie Recipe!

Here’s where most people mess up their Dutch Caramel Apple Pie Recipe – but not you! Make sure your butter is cold. That cold butter will make all the difference when it comes to creating that perfect crumble top.

PRESENTATION

Alright, flavor fanatics, we’ve baked our masterpiece. Now it’s time to present this Dutch Caramel Apple Pie Recipe like the flavor bomb it is! Trust me, presentation is key to creating a truly unforgettable experience.

For maximum impact, serve this Dutch Caramel Apple Pie Recipe warm with a scoop of vanilla ice cream. The contrast of the warm pie and cold ice cream is heavenly.

This Dutch Caramel Apple Pie Recipe absolutely slays at dinner parties! People absolutely lose their minds when I serve this Dutch Caramel Apple Pie Recipe at Thanksgiving or Christmas.

For an Instagram-worthy plating technique, dust the pie with powdered sugar and garnish with a sprig of fresh mint. This adds a touch of elegance and freshness to your dutch apple pie with caramel sauce.

Perfect occasions for this Dutch Caramel Apple Pie Recipe? Literally any time you want to celebrate life!

If you have any leftover Dutch Caramel Apple Pie Recipe (which I highly doubt), you can transform it into a delicious bread pudding or apple pie parfait. This streusel apple pie caramel version is also amazing warmed up with a cup of coffee.

For a seasonal variation, try adding a splash of bourbon to the caramel sauce in the fall.

FAQs

Got questions about this Dutch Caramel Apple Pie Recipe? I got answers! I’ve been through the trenches with this pie, so I know all the potential pitfalls and flavor triumphs. Let’s dive in!

Q: Can I make this Dutch Caramel Apple Pie Recipe spicier?

A: Heck yeah! Add a pinch of cayenne pepper to the apple filling for a little kick. You can also use a spiced caramel sauce to really amplify the heat. It’s all about customizing this caramel apple crumble pie to your taste!

Q: What if I don’t have brown sugar for the streusel topping?

A: No problem, flavor adventurer! You can substitute granulated sugar for brown sugar in the streusel topping. Just add a tablespoon of molasses to the granulated sugar to give it that brown sugar flavor.

Q: Can I use a different type of apple for this Dutch Caramel Apple Pie Recipe?

A: Absolutely! While Granny Smith and Honeycrisp are my go-to choices, you can use any apple that holds its shape well during baking. Braeburn, Fuji, and Gala are all great options for this easy caramel apple pie recipe.

Q: How do I know when my Dutch Caramel Apple Pie Recipe is perfectly done?

A: The topping should be golden brown, and the apples should be tender when pierced with a fork. If the topping starts to brown too quickly, cover the pie with foil for the last 15 minutes of baking.

Q: Can I make this Dutch Caramel Apple Pie Recipe ahead of time?

A: Yes! You can assemble the pie and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Q: What if my pie crust is browning too quickly?

A: Protect the edges of the pie crust by covering them with foil or a pie shield during the last 15-20 minutes of baking.

Q: Can I freeze this Dutch Caramel Apple Pie Recipe?

A: Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. The community feedback on my Dutch Caramel Apple Pie Recipe is always how well it freezes.

CONCLUSION

This Dutch Caramel Apple Pie Recipe isn’t just a dessert; it’s a statement. It embodies everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and the joy of sharing something truly special.

My Dutch Caramel Apple Pie Recipe Power Tips:

• Cold Butter is Key: For a perfectly crumbly streusel, make sure your butter is ice-cold.
• Don’t Skimp on the Caramel: The caramel sauce is what sets this pie apart, so don’t be afraid to drizzle it on generously!
• Mix Your Apples: Using a mix of apple varieties adds complexity and depth to the flavor.

Here are some Dutch Caramel Apple Pie Recipe variations I’ve created and loved:

• Bourbon Caramel Apple Pie: Add a splash of bourbon to the caramel sauce for a boozy twist.
• Salted Caramel Apple Pie: Sprinkle a pinch of sea salt over the caramel sauce to enhance the sweetness.
• Cranberry Apple Pie: Add a cup of fresh or frozen cranberries to the apple filling for a tart and festive twist.

The Bourbon Dutch Caramel Apple Pie Recipe version gets the biggest reactions – people go absolutely nuts for it!

I’m confident that this Dutch Caramel Apple Pie Recipe will become your new signature dessert. Get ready to create some unforgettable flavor memories and impress everyone with your baking skills!

Now go forth, flavor adventurers, and make this Dutch Caramel Apple Pie Recipe your own. And don’t forget to share your results with me. I can’t wait to see your creations!

If this Dutch Caramel Apple Pie Recipe reminds you of another flavor explosion, you should check out my Caramel Apple Sangria Recipe. If your kids love this, they’ll go crazy for my Caramel Apple Slices with Chocolate Drizzle, and my Samoa Caramel Apple Slices.

Remember, you’re not just baking a pie; you’re crafting a culinary experience that’s going to tantalize taste buds and leave everyone wanting more. So, embrace the challenge, have fun in the kitchen, and prepare to be amazed by the incredible flavors you’re about to create with this Dutch Caramel Apple Pie Recipe!

 
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Dutch Caramel Apple Pie Recipe

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This Dutch Caramel Apple Pie features a buttery crumble topping and a rich caramel-infused apple filling. It’s the perfect comforting dessert for fall gatherings and holidays.

• Author: Quinn
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup caramel sauce, plus extra for drizzling
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup rolled oats

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, and nutmeg. Stir in caramel sauce.
3. In a separate bowl, combine flour, brown sugar, and oats. Cut in cold butter until mixture resembles coarse crumbs.
4. Pour apple mixture into a 9-inch pie plate.
5. Sprinkle crumble topping evenly over the apples.
6. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool slightly before serving. Drizzle with extra caramel sauce, if desired.

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat.