Alright, My Flavor Fanatics!

Get ready, because I’m about to drop a bomb of deliciousness on you: Reeses Peanut Butter Cup Cookies. I’m talkin’ the kind of cookies that make you question everything you thought you knew about peanut butter and chocolate. The moment I perfected this Reeses Peanut Butter Cup Cookies recipe, I knew I had to share it with my tribe. It’s bold, it’s unapologetically decadent, and it’s exactly what Cuba Queen is all about. Forget subtle – we’re going full-throttle flavor here!

Picture this: a soft, chewy peanut butter cookie base, studded with chunks of melty, glorious Reeses Peanut Butter Cups. It’s salty, it’s sweet, it’s peanut buttery, it’s chocolatey…it’s pure magic, I tell you! This isn’t just baking; it’s a flavor adventure. And trust me, you’re gonna wanna be on this ride.

I remember when I first made these Reeses Peanut Butter Cup Cookies for my neighbor, Maria. One bite, and her eyes practically popped out of her head. She grabbed my arm and said, “Quinn, these are INSANE! I need this peanut butter cup cookies recipe in my life immediately!” That’s when I knew I had a real winner on my hands.

See, I spent weeks tweaking this peanut butter cup cookies recipe. It needed to be the perfect balance of salty peanut butter and sweet chocolate, with that signature chewiness that makes you want to reach for another one. I tried different ratios, different flours, even different brands of peanut butter. But I’m a firm believer that every recipe has its right ingredients. If you are interested in more amazing cookie recipes, then check out these oatmeal raisin cookies!

The key to my Reeses Peanut Butter Cup Cookies recipe isn’t just throwing a few chocolate and peanut butter candies into a dough. It’s all about that perfect ratio, and making sure every bite is an explosion of flavor. We’re talkin’ next-level stuff here! That’s why I am super excited to share this Reeses Peanut Butter Cup Cookies recipe with you. So let’s get cookin’, shall we?

INGREDIENTS You Need for This:

This Reeses Peanut Butter Cup Cookies ingredient list is SHORT but mighty! We’re talking about quality over quantity, my friends. Each component plays a crucial role in creating that perfect balance of flavors and textures. And believe me, once you taste the final result, you’ll understand why I’m so obsessed!

1 cup (2 sticks) unsalted butter, softened: This is the foundation of our peanut butter cup cookies recipe – don’t skimp on quality!
1 cup granulated sugar: For that perfect touch of sweetness.
1 cup packed brown sugar: This adds moisture and a beautiful caramel-like depth to your Reeses cookies.
2 large eggs: Binding everything together for that perfect chew.
1 teaspoon vanilla extract: Pure vanilla extract is key for that authentic flavor.
1 cup creamy peanut butter: The heart and soul of this peanut butter cup cookies recipe! I prefer a smooth variety for a better texture, but chunky works too if you want the added crunch!
2 1/2 cups all-purpose flour: The base for our dough. Be sure to measure correctly!
1 teaspoon baking soda: This helps the cookies rise and gives them a beautiful, slightly puffy texture.
1/2 teaspoon salt: To balance out the sweetness and enhance all the flavors.
1 1/2 cups Reeses Peanut Butter Cups, chopped: The star of the show! You can use regular or miniature Reeses – whatever your heart desires!

The secret to epic Reeses Peanut Butter Cup Cookies is using good quality peanut butter. You’ll find the best ingredients for this Reeses Peanut Butter Cup Cookies at your local bakery supply store. Splurge on the good vanilla extract for this one Reeses Peanut Butter Cup Cookies ingredient – trust me. It will take your Reeses cookies to another level. For another recipe with great peanut butter flavor, check out my recipe for No Bake Chocolate Peanut Butter Pie.

And here’s the game-changer that will blow your mind: If you want to amp up the peanut butter flavor even more, add a tablespoon of peanut butter powder to the dough. It intensifies the peanut butter taste without making the cookies greasy. Trust me on this!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, buckle up! Here’s where the magic happens. Follow these steps closely, and you’ll be sinking your teeth into warm, gooey Reeses Peanut Butter Cup Cookies in no time. I’ve tested this recipe countless times, so I know exactly what works. Don’t stress – your Reeses Peanut Butter Cup Cookies are going to be incredible!

Preheat your oven to 375°F (190°C). While the oven is heating, line baking sheets with parchment paper. Trust me, this will save you from sticky situations later!
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Pro tip for Reeses Peanut Butter Cup Cookies perfection: Make sure your butter is truly softened, but not melted. You want a creamy consistency for the best results.
Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter. Don’t overmix! Overmixing can lead to tough cookies, and nobody wants that.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that all the dry ingredients are evenly distributed in your Reeses cookies.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! This is where most people mess up their Reeses Peanut Butter Cup Cookies – but not you!
Fold in the chopped Reeses Peanut Butter Cups. This is where your Reeses Peanut Butter Cup Cookies transforms into pure magic. Don’t be shy – load ’em up!
Drop by rounded tablespoons onto the prepared baking sheets. This Peanut Butter Cup Cookies Recipe takes exactly 10-12 minutes to bake. The cookies should be golden brown around the edges but still slightly soft in the center.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While your Reeses Peanut Butter Cup Cookies are working their magic, grab your camera – this is Instagram gold!
The cookies should look golden brown and puffed up. They should also smell peanut buttery, chocolatey, and amazing! If you’re using regular size Reeses, you may want to flatten your cookies down with the bottom of a glass.

That’s it! You’ve just created a batch of seriously addictive Reeses Peanut Butter Cup Cookies. Get ready to share them – or maybe not!

PRESENTATION:

Okay, flavor royalty, let’s talk presentation. Because even the most delicious Reeses Peanut Butter Cup Cookies deserves to be shown off in style. We’re not just making cookies; we’re creating an experience. Trust me, people absolutely lose their minds when I serve this Reeses Peanut Butter Cup Cookies at parties.

First off, these Reeses Peanut Butter Cup Cookies absolutely slays at dinner parties! For maximum impact, arrange your cookies on a tiered dessert stand. It adds height and visual interest to your display. Dusting them with a light coating of powdered sugar gives them a touch of elegance, especially with the dark chocolate.

Here’s a bold pairing suggestion: Serve these Reeses Peanut Butter Cup Cookies with a scoop of vanilla ice cream and a drizzle of hot fudge sauce. It’s a classic combination that never fails to impress. Or, if you’re feeling adventurous, try pairing them with a scoop of salted caramel ice cream. The saltiness complements the sweetness perfectly.

These Reeses cookies are perfect for birthdays, holidays, or just a regular Tuesday when you need a little bit of magic in your life. I’ve even made them for bake sales, and they’re always the first to sell out! Here’s another Reese’s Chocolate Peanut Butter Cup Cookies – Modern Honey recipe that’s perfect for bake sales.

What about leftovers? As if you’ll have any! But if you do, crumble them over ice cream or use them as a topping for brownies. You can even turn them into a cookie crumb crust for a peanut butter pie!

One seasonal variation I’ve tested is adding a sprinkle of sea salt on top of the cookies before baking. The salt enhances the sweetness and adds a delightful crunch. Trust me, it’s a game-changer! You’ll make amazing salted Chocolate Reese’s Peanut Butter Cup Cookies!

FAQs:

Got questions? I’ve got answers! I’ve been making these Reeses Peanut Butter Cup Cookies for years, so I know all the ins and outs. Here are some of the most common challenges I’ve faced, and my solutions for ensuring Reeses Peanut Butter Cup Cookies success every time.

Can I make these Reeses Peanut Butter Cup Cookies spicier? Absolutely! Add a pinch of cayenne pepper to the dough for a subtle kick. Or, use Reeses with Pieces for a slightly crunchy, extra peanut buttery taste. I’ve even tried adding a swirl of Nutella for a chocolate-hazelnut twist.
What if I don’t have brown sugar for my Reeses Peanut Butter Cup Cookies? No problem! You can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses. It won’t be exactly the same, but it’ll do the trick.
How do I know when my Reeses Peanut Butter Cup Cookies is perfectly done? The edges should be golden brown, and the center should still be slightly soft. They’ll continue to set up as they cool, so don’t overbake them!
Can I freeze the dough for my Reeses Peanut Butter Cup Cookies? Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven – no thawing required!
My Reeses Peanut Butter Cup Cookies are flat and spread out. What did I do wrong? This usually happens when the butter is too soft or the dough is too warm. Try chilling the dough for at least 30 minutes before baking. Also, make sure your oven is at the correct temperature.
Can I use a different type of nut butter in these Reeses Peanut Butter Cup Cookies? Sure! Almond butter or cashew butter would both work well. Just keep in mind that the flavor will be different.
Can I make these cookies gluten-free? Absolutely! Use a 1:1 gluten-free flour blend. Make sure your other ingredients are gluten-free to ensure there’s no cross contamination.

I’ve tweaked this Reeses Peanut Butter Cup Cookies recipe based on community feedback for the best experience. Don’t be afraid to experiment and make these Reeses Peanut Butter Cup Cookies your own! If you are feeling adventurous, try my recipe for Reeses Peanut Butter Cup Earthquake Cake.

CONCLUSION:

My flavor fanatics, you’ve now got the power to create Reeses Peanut Butter Cup Cookies that will blow minds and create memories. This recipe isn’t just about cookies; it’s about bringing joy, flavor, and a little bit of Cuba Queen boldness into your kitchen.

Here are My Reeses Peanut Butter Cup Cookies Power Tips:

Chill the dough: This prevents the cookies from spreading too much and gives them a chewier texture.
Don’t overbake: Slightly underbaked cookies are always better than overbaked ones.
Use quality ingredients: It makes all the difference in the final flavor!

And here are a few Reeses Peanut Butter Cup Cookies variations I’ve created and loved:

Chocolate Chip Reeses Cookies: Add chocolate chips to the dough for an extra dose of chocolatey goodness.
Reeses Pieces Cookies: Substitute some of the Reeses with Reeses Pieces for a crunchy, colorful twist.
Salted Caramel Reeses Cookies: Drizzle salted caramel sauce over the baked cookies for a decadent treat.

Out of all the variations, the Chocolate Chip Reeses Cookies get the biggest reactions. I encourage you to make these Reeses Peanut Butter Cup Cookies your signature dish. Trust me, once you master this peanut butter cup cookies recipe, you’ll be the star baker in your circle of friends. I have complete confidence in your cooking skills. So, go forth and create some delicious memories. And don’t forget to share your results with me! Tag me in your photos on social media – I can’t wait to see your Reeses Peanut Butter Cup Cookies masterpieces!

Remember, baking is a flavor adventure! Go ahead and make these peanut butter cup cookies.

Reeses Peanut Butter Cup Cookies

Print Recipe

These Reese’s Peanut Butter Cup Cookies are soft, chewy, and bursting with peanut butter flavor! Each bite features a melty Reese’s Peanut Butter Cup for an extra indulgent treat.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup creamy peanut butter
1 bag (10 oz) Reese’s Peanut Butter Cups, unwrapped

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the peanut butter until well combined.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 8-10 minutes, or until edges are lightly golden brown.
Immediately press a Reese’s Peanut Butter Cup into the center of each cookie.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra fudgy cookies, slightly underbake them. Store in an airtight container at room temperature.