Get Ready for the Best Kentucky Sawdust Pie Recipe

Okay, flavor adventurers, gather ’round! You know Cuba Queen doesn’t mess with boring, and this ain’t your grandma’s bland pie. I’m about to unleash a Kentucky Sawdust Pie Recipe that will make you the star of any potluck. We’re talking layers of sweet, nutty, coconutty goodness baked into a flaky crust that’s seriously addictive.

When I first tried this Kentucky Sawdust Pie Recipe, I was at a quirky little diner in Louisville. One bite and I knew I had to crack the code. It’s got that perfect balance of textures and flavors. It’s a slice of Southern comfort with a playful twist.

I’ve tweaked and tested to bring you the ULTIMATE Kentucky Sawdust Pie Recipe. It’s simple enough for a weeknight but impressive enough for a celebration. Get ready to wow your taste buds and everyone else’s! I can’t wait to share this Kentucky Sawdust Pie Recipe with you.

INGREDIENTS You Need for This

This Kentucky Sawdust Pie Recipe ingredient list is SHORT but mighty! Don’t let the simplicity fool you, these ingredients pack a serious flavor punch.

1 box (14.1 oz) refrigerated pie crusts: I always go for the Pillsbury kind. Trust me, it’s flaky perfection every time and saves you time.
1 cup granulated sugar: Plain white sugar is the key here. It lets the other flavors shine.
1/2 cup (1 stick) unsalted butter, melted: This is where the magic happens. Make sure it’s cooled slightly so you don’t cook the eggs in the sawdust pie filling.
3 large eggs, lightly beaten: These bind everything together and give the pie its creamy texture.
1 teaspoon vanilla extract: A touch of vanilla enhances all the other flavors. Don’t skip it!
1 cup shredded coconut: Use sweetened coconut for extra sweetness and texture. Trust me on this!
1 cup chopped pecans: These add a nutty crunch that’s essential for a Kentucky Sawdust Pie Recipe
Pinch of salt: To balance the sweetness and bring out the flavors.

Here’s the Kentucky Sawdust Pie Recipe game-changer that will blow your mind… toasting your pecans beforehand! It amplifies their nutty flavor and adds another layer of deliciousness to this Southern sawdust pie. You can find the best quality pecans at your local farmers market or even online.

Storage wisdom: You can keep pecans in the freezer for up to two years. Make sure they are kept in an airtight container to keep them as fresh as possible.

STEP-BY-STEP INSTRUCTIONS

Ready to create some sawdust pie magic? This Kentucky Sawdust Pie Recipe is surprisingly easy, but these steps will guarantee a perfect pie every time. Don’t stress – your Kentucky Sawdust Pie Recipe is going to be incredible.

Preheat your oven to 350°F (175°C). This is the sweet spot for even baking. Lower and slower is better than hot and fast!
Prepare the pie crust: Unroll one pie crust and place it in a 9-inch pie plate. Crimp the edges decoratively or press with a fork. Pro tip for Kentucky Sawdust Pie Recipe perfection: chill the pie crust for 15 minutes before filling to prevent shrinking.
Make the sawdust pie filling: In a large bowl, combine the sugar and melted butter. Mix well until smooth. Your Kentucky Sawdust Pie Recipe should look like wet sand at this point.
Add the eggs and vanilla: Whisk the eggs into the sugar mixture until well combined. Stir in the vanilla extract. This step is key for a smooth sawdust dessert.
Fold in the coconut and pecans: Gently fold in the shredded coconut and chopped pecans until evenly distributed. Don’t overmix! You want to keep the texture light and airy. In my kitchen, this Kentucky Sawdust Pie Recipe takes exactly 5 minutes for this process.
Pour the sawdust pie filling into the prepared crust: Spread the filling evenly in the pie crust. This is where your Kentucky Sawdust Pie Recipe transforms into pure magic.
Bake for 45-50 minutes: Bake until the filling is set and the crust is golden brown. The center might jiggle slightly, but it will firm up as it cools. Your pecan coconut pie should smell like heaven at this point!
Cool completely: Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know, but it’s crucial for the best texture. Here’s where most people mess up their Kentucky Sawdust Pie Recipe – but not you!
Slice and enjoy: Once cooled, slice and serve your amazing Kentucky Sawdust Pie Recipe. This easy sawdust pie is best served at room temperature or slightly chilled.

While your Kentucky Sawdust Pie Recipe is working its magic, grab your camera – this is Instagram gold! Seriously, that golden crust and nutty filling are picture-perfect.

PRESENTATION

Presentation is key when it comes to making your Kentucky Sawdust Pie Recipe truly shine. It’s not just about the taste, but the whole experience!

This pecan coconut pie absolutely slays at dinner parties! People absolutely lose their minds when I serve this Kentucky Sawdust Pie Recipe at family gatherings.

Serve your Kentucky Sawdust Pie Recipe with a dollop of whipped cream or a scoop of vanilla ice cream. These cool, creamy additions perfectly complement the sweetness and nuttiness of the pie. For a bold twist, try serving it with a scoop of salted caramel ice cream.

Kentucky Sawdust Pie Recipe is the perfect dessert for holidays like Thanksgiving or Christmas, or any special occasion. It’s also amazing for a simple weeknight treat.

Instagram-worthy plating: Dust the pie slice with powdered sugar or cocoa powder for an elegant touch. Arrange a few fresh berries alongside the pie for a pop of color.

Leftover transformations: Turn leftover Kentucky Sawdust Pie Recipe into pie bars by cutting it into squares and dipping them in chocolate. You can also crumble it over ice cream or yogurt for a delicious topping.

Seasonal Kentucky Sawdust Pie Recipe variations: In the fall, add a pinch of cinnamon and nutmeg to the filling for a warm, spiced flavor. In the summer, top the pie with fresh berries and a drizzle of honey.

FAQs

Got questions about your Kentucky Sawdust Pie Recipe adventure? Don’t worry, I’ve got you covered. Let’s tackle those cooking challenges together!

Can I make this Kentucky Sawdust Pie Recipe ahead of time?

Absolutely! This pie is even better the next day after the flavors have had time to meld. Just store it covered in the refrigerator. I’ve tested it myself and it saves so much time on busy days.

What if I don’t have pecans?

You can substitute walnuts or almonds, but pecans are the classic choice for a Kentucky Sawdust Pie Recipe. Trust me, the pecans make all the difference. Or you could try Patti’s Original Recipe here.

Can I use a store-bought graham cracker crust?

While you can, I highly recommend using a traditional pie crust for the best flavor and texture. The flaky crust complements the sawdust pie filling perfectly. My Kentucky Sawdust Pie Recipe is just better that way.

How do I know when my pecan coconut pie is perfectly done?

The filling should be set around the edges but still slightly jiggly in the center. It will firm up as it cools. If the crust is browning too quickly, cover the edges with foil.

Can I add chocolate chips to this Southern sawdust pie?

Go for it, flavor adventurer! Chocolate chips would be a delicious addition. Just fold them in with the coconut and pecans. For other family easy recipes check this out.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free pie crust and ensure all your ingredients are gluten-free. Community feedback says it works really well.

Can I reduce the sugar in this easy sawdust pie?

You can reduce it slightly, but remember that sugar is essential for the pie’s texture and sweetness. I wouldn’t recommend reducing it by more than 1/4 cup.

CONCLUSION

This Kentucky Sawdust Pie Recipe is everything Cuba Queen stands for: bold flavors, simple techniques, and maximum satisfaction. It’s a slice of Southern comfort that’s sure to become a family favorite.

This Kentucky Sawdust Pie Recipe reminds me of another flavor explosion, check out this Creamy Butternut Squash Pasta recipe.

Here are my Kentucky Sawdust Pie Recipe Power Tips:

Toast those pecans! It’s a game-changer.
Don’t overbake the pie. A slightly jiggly center is perfect.
Let it cool completely. Patience is key!

Some Kentucky Sawdust Pie Recipe variations I’ve created and loved:

Bourbon Sawdust Pie: Add a splash of bourbon to the filling for a boozy kick.
Chocolate Chip Sawdust Pie: Fold in chocolate chips for a decadent twist.
Spiced Sawdust Pie: Add cinnamon, nutmeg, and cloves for a warm, cozy flavor.

The bourbon version always gets the biggest reactions!

I know you can nail this Kentucky Sawdust Pie Recipe. It’s easier than you think and the results are incredible. Get in the kitchen and start creating some flavor memories!

Don’t forget to share your Kentucky Sawdust Pie Recipe creations with me! I can’t wait to see your masterpiece. For more bold flavor adventures, check out this Slow Cooker Taco Casserole recipe. And if you are looking for a simple but satisfying dinner recipe, Beef Stroganoff is always a good idea.

Kentucky Sawdust Pie Recipe

Close-up of a Slice of Kentucky Sawdust Pie

Print Recipe

This Kentucky Sawdust Pie is a uniquely textured and flavored dessert, featuring a sweet coconut and pecan filling in a flaky pie crust. It’s a delightful Southern treat that’s surprisingly easy to make.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (9-inch) unbaked pie crust
3 large eggs
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs and sugar until well combined.
Stir in the melted butter and vanilla extract.
Add the shredded coconut, chopped pecans, and salt. Mix until everything is evenly distributed.
Pour the filling into the unbaked pie crust.
Bake for 45-50 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving.

Notes

Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.