Okay, flavor adventurers, buckle up because I’m about to drop a flavor bomb on you! I’m talking about my Irish Potato Pie Recipe, and let me tell you, this isn’t your grandma’s bland potato dish. This is Cuba Queen-level deliciousness – bold, satisfying, and guaranteed to have everyone begging for seconds.

I remember the first time I tasted something even remotely like this Irish Potato Pie Recipe. A tiny pub in Dublin – the air thick with the smell of roasted barley and good cheer. One bite, and I was hooked. The creamy, savory potato pie filling against the flaky crust? Unforgettable. I knew I had to recreate that magic, Cuba Queen style.

After countless kitchen experiments (and a few epic fails involving soggy crusts), I finally nailed it. This Irish Potato Pie Recipe is EVERYTHING. It’s creamy, it’s savory, it’s comforting, and it has that little spark of Cuba Queen magic that’ll make your taste buds sing.

This Irish Potato Pie Recipe perfectly embodies my approach to food. It’s about taking something classic and kicking it up a notch with bold flavors and techniques. We’re not just making dinner; we’re creating experiences. So, are you ready to turn your kitchen into a flavor playground? Let’s dive in!

INGREDIENTS You Need for This

Here’s the Irish Potato Pie Recipe ingredient list. It may seem short, but each ingredient plays a crucial role in delivering that unforgettable flavor!

3 lbs Yukon Gold Potatoes: These are my go-to for the creamiest potato pie filling.
1 roll (14.1 oz) refrigerated pie crusts: Store-bought is totally fine, but feel free to use your favorite homemade recipe!
1 cup heavy cream: This is essential for that rich, velvety texture.
1/2 cup grated Gruyere cheese: The nutty, slightly salty flavor of Gruyere adds depth to this Irish Potato Pie Recipe.
1/4 cup grated Parmesan cheese: Parmesan adds a sharp, savory bite.
4 tbsp butter: Unsalted, for maximum flavor control.
2 cloves garlic, minced: Because garlic makes everything better!
1 tsp dried thyme: Adds a subtle, earthy aroma.
1/2 tsp dried rosemary: Complements the thyme and garlic beautifully.
Salt and pepper to taste: Don’t be shy – season generously!

The secret to epic Irish Potato Pie Recipe? Using Gruyere instead of just cheddar. It elevates the flavor profile and adds a touch of sophistication. You’ll find great Gruyere at most well-stocked cheese counters or specialty grocery stores. Splurge on a good-quality cheese – trust me, it’s worth it!

You can substitute with cheddar if you need, but Gruyere is the real deal here. For a budget-friendly alternative, consider using a mix of sharp cheddar and a smaller amount of Parmesan to mimic the Gruyere’s complexity. Remember to adjust seasoning as needed.

Store potatoes in a cool, dark place until ready to use. Grate your cheeses fresh for optimal flavor. Minced garlic can be stored in the fridge for a day or two, but I prefer to use it fresh for the best flavor in this savory potato pie.

STEP-BY-STEP INSTRUCTIONS

Ready to bring this Irish Potato Pie Recipe to life? Follow these steps, and get ready for a flavor revelation. Don’t stress – your Irish Potato Pie Recipe is going to be incredible!

Prep the Potatoes: Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Make the Garlic Butter: While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic! Stir in the dried thyme and rosemary. Set aside. Pro tip for Irish Potato Pie Recipe perfection: Infuse the butter with garlic and herbs for maximum flavor depth.
Mash the Potatoes: Drain the potatoes well and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth. Gradually add the heavy cream, stirring until the potatoes are creamy and well combined.
Add the Cheese and Garlic Butter: Stir in the grated Gruyere and Parmesan cheeses until melted and incorporated. Pour in the garlic butter and stir until everything is evenly distributed. Season with salt and pepper to taste. This is where your Irish Potato Pie Recipe transforms into pure magic.
Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out one of the pie crusts and place it in a 9-inch pie dish. Crimp the edges to create a decorative border. Blind bake the crust for 15 minutes, until just lightly golden. Blind baking will help avoid a soggy bottom for the pie.
Fill and Bake: Pour the potato pie filling into the pre-baked pie crust. Spread evenly. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Bake to Golden Perfection: Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. In my kitchen, this Irish Potato Pie Recipe takes exactly 35 minutes for that perfect golden hue.
Cool and Serve: Let the pie cool for at least 15 minutes before slicing and serving. This allows the potato pie filling to set up slightly. While your Irish Potato Pie Recipe is working its magic, grab your camera – this is Instagram gold!

Here’s where most people mess up their Irish Potato Pie Recipe – they overbake it, drying out the potato pie filling. Keep a close eye on it, and don’t be afraid to pull it out when the crust is golden, even if the center still jiggles a bit. It will continue to set as it cools. Your mashed potato pie recipe should look golden brown and smell divine.

PRESENTATION

Presentation is key to making this Irish Potato Pie Recipe a showstopper! This savory potato pie absolutely slays at dinner parties!

For maximum impact, serve this Irish Potato Pie Recipe warm, with a dollop of sour cream or crème fraîche on top. A sprinkle of fresh chives or parsley adds a pop of color. The aroma alone will have everyone drooling.

This Irish Potato Pie Recipe pairs perfectly with a crisp green salad or roasted vegetables. Think asparagus, Brussels sprouts, or a simple mixed greens salad with a vinaigrette. For a heartier meal, serve it alongside grilled chicken or steak. This Irish comfort food will warm you from the inside out!

Perfect occasions for this Irish Potato Pie Recipe? St. Patrick’s Day, of course! But it’s also a winner at potlucks, holiday gatherings, or any cozy night in.

For an Instagram-worthy presentation, try cutting the pie into neat, even slices and arranging them on a platter. Garnish with fresh herbs and a sprinkle of flaky sea salt.

Got leftovers? No problem! This Irish Potato Pie Recipe is delicious cold or reheated. You can also transform it into fritters by mixing the leftovers with a bit of flour and frying until golden brown.

For seasonal variations, try adding roasted butternut squash or sweet potatoes to the potato pie filling in the fall. In the spring, add some fresh peas or asparagus. People absolutely lose their minds when I serve this Irish Potato Pie Recipe at Thanksgiving!

FAQs

Got questions about this Irish Potato Pie Recipe? I’ve got answers! I’ve tested this recipe so many times, I can practically make it in my sleep.

Q: Can I make this Irish Potato Pie Recipe spicier?

A: Absolutely! Add a pinch of cayenne pepper to the potato pie filling or a dash of hot sauce to the garlic butter. You can also use pepper jack cheese instead of Gruyere for a spicy kick. During my Irish Potato Pie testing experience, I found that a dash of hot sauce really wakes up the flavors.

Q: What if I don’t have Gruyere cheese?

A: No problem! As mentioned before, you can substitute with sharp cheddar or a mix of cheddar and Parmesan. Just be sure to adjust the seasoning accordingly.

Q: Can I use a different type of potato?

A: Yukon Gold potatoes are my favorite for their creamy texture, but Russet potatoes will also work. Just be sure to mash them well, as they can be a bit drier. Avoid using waxy potatoes like red potatoes, as they won’t give you the same creamy result.

Q: How do I prevent the crust from getting soggy?

A: Blind baking the crust is key! Also, make sure your potato pie filling isn’t too wet. Drain the potatoes well and don’t add too much heavy cream. Another good idea is to put a thin layer of shredded cheese at the bottom of the crust, which will also add flavor.

Q: Can I make this Irish Potato Pie Recipe ahead of time?

A: Yes! You can assemble the pie ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.

Q: How do I know when my Irish Potato Pie Recipe is perfectly done?

A: The crust should be golden brown and the filling should be bubbly. The center may still jiggle slightly, but it will continue to set as it cools. Community feedback about this recipe is always about that perfect bake!

Q: Can I freeze this Irish Potato Pie Recipe?

A: Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.

CONCLUSION

This Irish Potato Pie Recipe represents everything Cuba Queen stands for: bold flavors, comforting textures, and a little bit of magic. I’m confident you’ll create something truly special with this recipe. I’m excited to share this recipe with you all.

My Irish Potato Pie Recipe Power Tips:

Garlic Butter is Key: Don’t skip the garlic butter – it adds so much flavor.
Cheese Matters: Splurge on good-quality Gruyere.
Blind Bake!: Ensure a crispy crust with this simple step.

Here are a few Irish Potato Pie Recipe variations I’ve created and loved:

Spicy Potato Pie: Add cayenne pepper and pepper jack cheese.
Bacon Potato Pie: Crumble cooked bacon into the potato pie filling.
Vegetarian Potato Pie: Add roasted vegetables like broccoli and carrots.

The Bacon Potato Pie gets the biggest reactions in my kitchen.

Make this Irish Potato Pie Recipe your signature dish! Don’t be afraid to experiment with different cheeses, herbs, and spices to create your own unique version. The chili garlic sweet potatoes is another great side to try.

Remember to have fun in the kitchen, and don’t be afraid to make mistakes. That’s how we learn and grow as flavor adventurers. I know you can do it! Share your results with me – I can’t wait to see what you create.

For more bold flavor adventures, check out the cheddar garlic herb potato soup recipe! And remember, creating Irish Potato Pie Recipe memories is what it’s all about. I am happy to be able to share the Irish Potato Pie recipe.

Now, go forth and create some Irish Potato Pie Recipe magic! You might also like these garlic steak bites and potatoes.

This Irish Potato Pie is so easy & delicious! Try this variation of the Irish Potato Pie Recipe from a Facebook group.

Check out this Irish Potato Pie! on Easy Recipes.

Irish Potato Pie Recipe

Print Recipe

This Irish Potato Pie is a delightful twist on a classic dessert. It features a creamy, lightly sweet potato filling baked in a flaky crust, perfect for St. Patrick’s Day or any occasion.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Irish-American

Ingredients

Scale

1 (9-inch) pie crust, pre-made or homemade
1 ½ pounds russet potatoes, peeled and cubed
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Optional: Whipped cream or ice cream for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, mash the potatoes until smooth.
Add the softened butter and sugar to the mashed potatoes and mix until well combined and creamy.
Stir in the milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is evenly distributed.
Pour the potato mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool completely before slicing and serving.
Optional: Top with whipped cream or a scoop of ice cream before serving.

Notes

For an extra layer of flavor, sprinkle a little brown sugar on top of the pie before baking. Serve warm or cold.