Alright, flavor adventurers, gather ’round! I need to tell you about something that’s been rocking my culinary world lately: Roasted Brussel Sprouts.
Not those sad, steamed, bitter things your grandma made you eat. We’re talking about crispy, caramelized, flavor-packed bites of pure joy. I’m Quinn from Cuba Queen, and get ready to have your mind blown.
My obsession started when a friend practically begged me to try their version. It was a game-changer! And now, I’m sharing my perfected recipe.
I’ve spent countless hours tweaking and tasting (it’s a tough job, but someone’s gotta do it!) to create the ultimate Roasted Brussel Sprouts experience. The key? A few bold flavor secrets that will transform these little green gems into a dish everyone will devour.
This isn’t just a side dish; it’s a statement. It’s a testament to the power of simple ingredients, bold flavors, and a little Cuba Queen magic. Get ready to enter a new realm with Roasted Brussel Sprouts.
INGREDIENTS You Need for This:
Here’s what you need to make Roasted Brussel Sprouts that will have everyone begging for more:
- 1.5 lbs Brussel sprouts, trimmed and halved (or quartered if large): This is the base of our flavor adventure. The fresher, the better!
- 3 tablespoons olive oil: Don’t skimp on the good stuff. It helps the Brussel sprouts get nice and crispy.
- 1 tablespoon balsamic vinegar: The secret weapon! It adds a touch of sweetness and tang that balances the bitterness of the sprouts.
- 2 cloves garlic, minced: Because everything’s better with garlic, am I right?
- 1 teaspoon smoked paprika: This adds a smoky depth that takes the Roasted Brussel Sprouts to the next level.
- 1/2 teaspoon salt: Enhances all the flavors and helps the Brussel sprouts caramelize.
- 1/4 teaspoon black pepper: A little kick for good measure.
- Optional: 2 tablespoons maple syrup: For that sweet and savory flavor combo that’s irresistible (we’re going for maple roasted brussel sprouts).
This Roasted Brussel Sprouts ingredient list is SHORT but mighty! Don’t underestimate the power of these flavor players.
You’ll find the best ingredients for this Roasted Brussel Sprouts at your local farmer’s market or a well-stocked grocery store. Look for firm, bright green Brussel sprouts with tightly packed leaves. If your kids love this, they’ll go crazy for Roasted Honeynut Squash.
Splurge on good quality olive oil. It makes a huge difference in the final flavor of the Roasted Brussel Sprouts. Trust me on this one!
Store your Brussel sprouts in the refrigerator until you’re ready to use them. They’ll stay fresh for about a week.
STEP-BY-STEP INSTRUCTIONS:
Ready to turn these humble Brussel sprouts into something spectacular? Let’s do this!
- Preheat your oven to 400°F (200°C). Getting that oven nice and hot is key for achieving crispy perfection.
- Prepare the Brussel sprouts. Trim the ends and remove any yellow or damaged outer leaves. Halve or quarter them, depending on their size. You want them to be roughly the same size so they cook evenly.
- Toss with olive oil, balsamic vinegar, garlic, smoked paprika, salt, and pepper. Make sure every sprout is coated in this glorious mixture. This is where the magic starts to happen!
- Spread the Brussel sprouts in a single layer on a baking sheet. Don’t overcrowd the pan, or they’ll steam instead of roast. You need that space for maximum crispiness!
- Roast for 20-25 minutes, flipping halfway through. Keep an eye on them. They’re done when they’re tender and nicely browned, with some crispy edges.
- (Optional) Drizzle with maple syrup during the last 5 minutes of roasting. This will create a beautiful glaze and add that touch of sweetness that takes these Roasted Brussel Sprouts from amazing to unforgettable (hello, maple roasted brussel sprouts!).
- Remove from the oven and let cool slightly before serving. The waiting is the hardest part, I know!
Here’s where most people mess up their Roasted Brussel Sprouts – they overcrowd the pan! Give those sprouts some space to breathe and get crispy.
While your Roasted Brussel Sprouts are working its magic, grab your camera! This is Instagram gold. Seriously, those caramelized edges are begging for a close-up. For more sanity-saving dinner ideas, check out Brown Sugar Roasted Butternut Squash!
Pro tip for Roasted Brussel Sprouts perfection: Don’t be afraid to let them get a little bit charred. Those slightly burnt bits are where the real flavor is hiding.
In my kitchen, these Roasted Brussel Sprouts take exactly 23 minutes to reach that perfect level of crispiness. But oven temperatures vary, so trust your eyes (and your taste buds!).
Your Roasted Brussel Sprouts should look deep golden-brown and smell absolutely divine. The texture should be tender on the inside with crispy, almost caramelized edges.
Don’t stress – your Roasted Brussel Sprouts is going to be incredible. Just follow these steps and trust your instincts. If you’re looking for an air fryer version, some people love this method: Brussel Sprouts! Air roast @ 400° for 20 min! Thank you all for …
PRESENTATION:
Presentation is everything! Here’s how to make these Roasted Brussel Sprouts look as amazing as they taste:
Serve these babies hot, straight from the oven. The aroma alone will drive everyone wild!
Garnish with a sprinkle of fresh parsley or a drizzle of extra balsamic glaze for an extra touch of elegance.
These Roasted Brussel Sprouts absolutely slay at dinner parties! They’re a guaranteed crowd-pleaser.
Pair these with a juicy roasted chicken, a perfectly grilled steak, or even a simple vegetarian grain bowl. They go with just about everything!
People absolutely lose their minds when I serve this Roasted Brussel Sprouts at Thanksgiving. They’re a welcome change from the usual boring side dishes. This Roasted Brussel Sprouts reminds me of another family favorite, Spiced Shrimp With Roasted Honeynut Squash!
Leftover Roasted Brussel Sprouts? Toss them into a frittata, add them to a salad, or even use them as a pizza topping. The possibilities are endless!
For a festive twist, try adding dried cranberries and toasted pecans to your Roasted Brussel Sprouts. It’s a flavor explosion in every bite.
FAQs:
Got questions about my Roasted Brussel Sprouts recipe? I’ve got answers!
Q: Can I make this Roasted Brussel Sprouts spicier?
A: Absolutely! Add a pinch of red pepper flakes to the olive oil mixture for a little heat. Or, try using a spicy smoked paprika. Let’s bring that fire!
Q: What if I don’t have balsamic vinegar for my Roasted Brussel Sprouts?
A: No problem! You can substitute it with apple cider vinegar or even lemon juice. Just adjust the amount to taste.
Q: How do I know when my Roasted Brussel Sprouts is perfectly done?
A: They should be tender when pierced with a fork and nicely browned with some crispy edges. Don’t be afraid to let them get a little bit charred for extra flavor.
Q: Can I use frozen Brussel sprouts for this recipe?
A: Fresh Brussel sprouts are always best, but you can use frozen in a pinch. Just make sure to thaw them completely and pat them dry before roasting. We want crispy, not soggy!
Q: How do I prevent my Roasted Brussel Sprouts from being bitter?
A: The balsamic vinegar and maple syrup in this recipe help to balance the bitterness of the sprouts. Also, make sure you don’t overcook them!
Q: Can I make this Roasted Brussel Sprouts in an air fryer?
A: Yes! Air frying is a great way to get super crispy Brussel sprouts. Toss them with the olive oil and seasonings, then air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through. Another winning option is Maple Balsamic Oven Roasted Brussel Sprouts – Sharon Palmer.
Q: What other seasonings can I add to my Roasted Brussel Sprouts?
A: The possibilities are endless! Try adding garlic powder, onion powder, dried herbs (like thyme or rosemary), or even a sprinkle of Parmesan cheese. Get creative and experiment with different flavor combinations.
CONCLUSION:
These Roasted Brussel Sprouts represent everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lot of love. I’m confident that you’re going to absolutely nail this recipe.
My Roasted Brussel Sprouts Power Tips:
- Don’t overcrowd the pan! This is the biggest mistake people make.
- Don’t be afraid of a little char! Those crispy, browned bits are where the flavor is.
- Experiment with different seasonings! Find your perfect flavor combination.
Here are a few Roasted Brussel Sprouts variations I’ve created and loved:
- Garlic Roasted Brussel Sprouts: Add even more garlic to the mix for an extra pungent flavor.
- Maple Roasted Brussel Sprouts with Bacon: Because everything’s better with bacon.
- Balsamic Glazed Roasted Brussel Sprouts: Drizzle with a generous amount of balsamic glaze after roasting for a tangy-sweet finish. For some people this is the best roasted brussel sprouts.
The Maple Roasted Brussel Sprouts with Bacon always gets the biggest reactions at my dinner parties. Seriously, people go crazy for it! This roasted brussel sprouts recipe is something special. If you want some insights, there is a Reddit discussion, Does anyone have a Brussel sprouts recipe that knocks your socks …
I encourage you to make this Roasted Brussel Sprouts your signature dish. Tweak it, experiment with it, and make it your own.
Get ready to create some unforgettable Roasted Brussel Sprouts memories. I have no doubt you will!
Now go forth and conquer those Brussel sprouts! And don’t forget to share your results with me. I can’t wait to see what flavor adventures you create!
If this recipe rocks your world, you NEED to try my Brown Sugar Roasted Butternut Squash!
For more bold flavor adventures, check out my Roasted Honeynut Squash! There are even more amazing recipes for you to discover.
Roasted Brussel Sprouts
These roasted Brussel sprouts are perfectly crispy and tender, making them a delicious and healthy side dish. A simple recipe that transforms this humble vegetable into a flavorful delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar or maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussel sprouts with olive oil, salt, and pepper.
- Spread the Brussel sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic vinegar or maple syrup in the last 5 minutes of roasting.
- Serve immediately.
Notes
For extra crispy Brussel sprouts, don’t overcrowd the baking sheet. You can also add a sprinkle of parmesan cheese during the last few minutes of roasting.