Get Ready for the Ultimate Smores Pie

Okay, get ready, flavor adventurers! I’m about to drop some serious dessert knowledge on you. We’re not talking about your grandma’s cookies (unless your grandma is secretly a culinary genius, in which case, tell me her secrets!). I’m talking about Smores Pie – a dessert that’s so outrageously good, it’ll make you wanna do a happy dance in your kitchen.

I knew this Smores Pie was destined for greatness when my notoriously picky neighbor, Mr. Henderson, practically licked his plate clean. He actually asked for seconds! That’s when I knew I had a Smores Pie recipe worth sharing. Get ready to unleash some serious campfire vibes without ever leaving your kitchen. It’s time for Smores Pie, Cuba Queen style!

Ingredients You Need

The secret to epic Smores Pie is using high-quality cocoa powder. Trust me, the depth of flavor will blow your mind. You’ll find the best ingredients for this Smores Pie at your local specialty food store. Splurge on the good chocolate – it’s the backbone of our luscious chocolate ganache. This campfire pie is easy to customize!

For a flavor twist, try adding a pinch of sea salt to the graham cracker crust. It balances the sweetness and adds a gourmet touch.

1 ½ cups graham cracker crumbs: The base of our campfire dreams.
5 tablespoons unsalted butter, melted: Binds our graham cracker crust into crumbly perfection.
¼ cup granulated sugar: Adds a touch of sweetness to the graham cracker crust.
1 (14 ounce) can sweetened condensed milk: The secret ingredient to our ultra-creamy filling.
½ cup heavy cream: Adds richness and decadence.
¼ cup unsweetened cocoa powder: For that intense chocolate punch we all crave.
1 teaspoon vanilla extract: Enhances all the flavors and brings them together.
3 cups marshmallow fluff: The crown jewel of our Smores Pie.
4 ounces semi-sweet chocolate, chopped: Prepare for chocolate ganache heaven!

Step-by-Step Instructions

Ready to make the ultimate dessert? Let’s get started!

Alright, flavor adventurers, let’s kick things off with the graham cracker crust! In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until everything is evenly moistened. Don’t stress – your Smores Pie is going to be incredible!
Press the mixture firmly into the bottom of a 9-inch pie plate. I like to use the bottom of a measuring cup to really pack it in tight. Pro tip for Smores Pie perfection: Bake the crust at 350°F (175°C) for 8-10 minutes. This will help it set and prevent it from becoming soggy.
Now, let’s get that rich chocolate filling going! In a saucepan, combine sweetened condensed milk, heavy cream, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture is smooth and thickened. This is where your Smores Pie transforms into pure magic! If your kids love this, they’ll go crazy for the filling!
Remove from heat and stir in vanilla extract. Pour the chocolate mixture into the prepared graham cracker crust. Let it cool slightly. Your Smores Pie should look like a decadent chocolate dream at this point.
Now, for the grand finale: the marshmallow topping! Spread marshmallow fluff evenly over the chocolate filling. This is where most people mess up their Smores Pie – but not you! Make sure the marshmallow fluff covers the entire surface.
Under the broiler for about 1-2 minutes – watch closely, as it burns fast. Your Smores Pie is going to be Instagram gold!
While your Smores Pie is working its magic, grab your camera! Once the marshmallow is toasted to golden perfection, remove from the oven. Let the pie cool completely before topping with chocolate ganache. I know, patience is a virtue, but trust me, it’s worth it! This campfire pie is going to be worth the wait.
To make the chocolate ganache, place the chopped chocolate in a heat-proof bowl. Pour hot heavy cream over the chocolate and let it sit for a minute. Stir until smooth and glossy. Drizzle the chocolate ganache over the toasted marshmallow topping. The Smores Pie technique adds an element of elegance.
Refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the pie to set properly. In my kitchen, this Smores Pie takes exactly 2 hours and 15 minutes to reach peak deliciousness.

Presentation Tips

People absolutely lose their minds when I serve this Smores Pie at summer barbecues. Presentation is key, flavor adventurers! Slice the Smores Pie into wedges and serve cold.

For an extra touch of campfire magic, garnish each slice with a sprinkle of graham cracker crumbs and a few mini marshmallows. A drizzle of extra chocolate ganache never hurts either! This Smores Pie absolutely slays at dinner parties! Need some ideas for a new twist on Smores Pie?

Pair this Smores Pie with a scoop of vanilla ice cream for a truly decadent experience. Or, if you’re feeling adventurous, try pairing it with a bold cup of coffee or a glass of red wine.

This Smores Pie is perfect for any occasion, from casual weeknight desserts to special celebrations. It’s a guaranteed crowd-pleaser! For a festive twist, try adding a layer of salted caramel to the filling. This Smores Pie reminds me of another family favorite. For more sanity-saving dinner ideas, check out other recipes!

Creative leftover transformations: Turn leftover Smores Pie into ice cream sundaes or milkshakes.

Seasonal Smores Pie variations: In the fall, I love adding a hint of cinnamon and nutmeg to the filling. In the summer, a splash of citrus zest brightens things up.

FAQs

Got questions? I’ve got answers!

Can I make this Smores Pie spicier? Absolutely! Add a pinch of cayenne pepper to the chocolate filling for a subtle kick. I once added a ghost pepper – that was intense, even for me!
What if I don’t have heavy cream for my Smores Pie? You can substitute half-and-half, but the filling won’t be quite as rich. I tested it with coconut milk once, and it was surprisingly delicious!
How do I know when my Smores Pie is perfectly done? The chocolate filling should be set and the marshmallow topping should be golden brown and slightly gooey. Trust your instincts, flavor adventurers!
Can I make this Smores Pie ahead of time? Yes! This pie is actually better when it’s had a chance to chill in the refrigerator for a few hours. I’ve even made it a day in advance, and it was still amazing.
What kind of chocolate should I use for the chocolate ganache? I prefer semi-sweet chocolate, but you can use milk chocolate or dark chocolate, depending on your preference. I experimented with white chocolate once, but it was too sweet for my taste.
How do I prevent the graham cracker crust from getting soggy? Blind baking the crust for a few minutes helps to seal it and prevent it from absorbing too much moisture from the filling. This Smores Pie technique prevents a soggy pie.
Can I add other toppings to this Smores Pie? Of course! Get creative and add your favorite toppings, such as chopped nuts, chocolate chips, or sprinkles. One time, I added potato chips – don’t knock it till you try it! Check out S’mores Pie Swiss Meringue for new ideas!

Conclusion

This Smores Pie represents everything Cuba Queen stands for: bold flavors, unexpected twists, and a whole lot of fun in the kitchen. I’m confident that you, my flavor adventurers, are going to absolutely crush this recipe. Remember, the key is to use the best possible ingredients for your Smores Pie variations.

My Smores Pie Power Tips:

Don’t skimp on the chocolate! Use the highest quality chocolate you can find for the best flavor.
Watch the marshmallow topping closely! It can go from golden brown to burnt in a matter of seconds.
Let the pie chill completely before serving! This will allow the flavors to meld together and the pie to set properly.

Smores Pie Variations I’ve Created and Loved:

Peanut Butter Smores Pie: Add a layer of peanut butter to the filling for a salty-sweet twist.
Salted Caramel Smores Pie: Drizzle salted caramel over the marshmallow topping for an extra touch of decadence.
Mexican Chocolate Smores Pie: Add a pinch of cinnamon and cayenne pepper to the chocolate filling for a spicy kick.

The Salted Caramel Smores Pie always gets the biggest reactions – people go absolutely wild for it! Don’t forget to check out my other awesome recipes, like my Smores Hand Pies if you’re feeling something portable.

Make this Smores Pie your signature dish. It’s a guaranteed way to impress your friends and family. Share your Smores Pie creations with me! I can’t wait to see what you come up with. Now go forth, flavor adventurers, and create some Smores Pie memories! 🔥🎉 This campfire pie recipe is guaranteed to wow.

Smores Pie

Print Recipe

This S’mores Pie perfectly captures the flavors of a campfire treat in a no-bake dessert. With a graham cracker crust, chocolate filling, and toasted marshmallow topping, it’s an irresistible indulgence.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips, melted
1 teaspoon vanilla extract
3 cups mini marshmallows

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate.
Bake for 8-10 minutes, or until lightly golden. Let cool completely.
In a large bowl, combine sweetened condensed milk, melted chocolate chips, and vanilla extract. Mix well until smooth.
Pour the chocolate mixture into the cooled graham cracker crust.
Top with mini marshmallows.
Broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning.
Let cool completely before serving.

Notes

For an extra touch, drizzle with melted chocolate or sprinkle with graham cracker crumbs before serving.