Okay, amiga! Get ready to have your mind BLOWN because I’m about to share my latest obsession: hot honey mozzarella eggs! It’s the kind of dish that makes you close your eyes and savor every single bite. This ain’t your grandma’s breakfast – this is Cuba Queen flavor unleashed! I’ve been making these hot honey mozzarella eggs non-stop and I can’t wait for you to experience the magic.
I was playing around in the kitchen, trying to find a way to kick my usual breakfast routine up a notch. Scrambled? Boring! Omelets? Predictable! But hot honey mozzarella eggs? Now that’s a flavor party waiting to happen. I wanted something sweet, spicy, and totally satisfying, and let me tell you, this recipe DELIVERS. I knew I had nailed these hot honey mozzarella eggs when even my super picky neighbor, Mrs. Rodriguez, devoured them in seconds! She practically licked the plate clean!
These hot honey mozzarella eggs represent everything I stand for: bold, unapologetic flavor that makes you feel ALIVE. I’m not about subtle, I’m about BAM! And trust me, these babies are a flavor bomb. Get ready to transform your kitchen into a culinary playground because this hot honey mozzarella eggs recipe is about to become your new go-to. I’m so hyped to share this recipe with you and see the delicious magic YOU create with these hot honey mozzarella eggs!
INGREDIENTS You Need for This:
- 4 large eggs: Grade A, pasture-raised if you can swing it. It makes a difference in the richness!
- 4 ounces fresh mozzarella: The fresh kind, packed in water. Trust me, the texture is key for these hot honey mozzarella eggs.
- 2 tablespoons butter: Unsalted, because we’re adding plenty of flavor on our own!
- 2 tablespoons hot honey: The store-bought stuff is good, but if you’re feeling extra, make your own! The secret to epic hot honey mozzarella eggs is finding the perfect heat level.
- 1/4 teaspoon red pepper flakes: For an extra kick! Adjust to your spice preference.
- Salt and freshly ground black pepper: To taste. Don’t be shy!
- Optional: Fresh basil or parsley, chopped: For garnish and a pop of freshness.
This hot honey mozzarella eggs ingredient list is SHORT but mighty! You’ll find the best fresh mozzarella for this hot honey mozzarella eggs at your local Italian deli. Splurge on the good stuff – trust me, it’s worth it. If you’re watching your wallet, regular mozzarella will work, but the fresh kind just melts like a dream. For a flavor-boosting modification, try using smoked mozzarella for a deeper, richer taste. Store your mozzarella in its original packaging in the fridge until you’re ready to use it.
STEP-BY-STEP INSTRUCTIONS:
- First, grab a non-stick skillet and melt the butter over medium heat. Don’t let it brown! We want that buttery goodness to coat the pan evenly.
- Crack the eggs directly into the skillet. I like to space them out so they have room to cook individually. Don’t stress – your hot honey mozzarella eggs are going to be incredible!
- Season the eggs with salt and pepper. Now, here’s a pro tip for hot honey mozzarella eggs perfection: sprinkle a pinch of red pepper flakes over each egg for an extra layer of heat.
- Cook the eggs for 2-3 minutes, or until the whites are mostly set but the yolks are still runny. This is where most people mess up their hot honey mozzarella eggs – but not you!
- Tear the fresh mozzarella into small pieces and arrange them around the eggs in the skillet. The hot honey mozzarella eggs should look like a work of art!
- Continue cooking until the mozzarella is melted and gooey, about 1-2 minutes more. While your hot honey mozzarella eggs are working its magic, grab your camera – this is Instagram gold!
- Drizzle the hot honey generously over the eggs and mozzarella. This is where your hot honey mozzarella eggs transforms into pure magic.
- Remove the skillet from the heat and garnish with fresh basil or parsley, if desired. In my kitchen, this hot honey mozzarella eggs takes exactly 7 minutes from start to finish!
PRESENTATION:
Okay, flavor adventurers, let’s talk presentation! People absolutely lose their minds when I serve this hot honey mozzarella eggs at brunch parties. The key is to make it look as good as it tastes. Transfer the hot honey mozzarella eggs carefully from the skillet to a serving platter or individual plates. The melted mozzarella should be gloriously stringy and the hot honey glistening.
For maximum impact, pair this hot honey mozzarella eggs with crusty bread for dipping into the runny yolks and soaking up all that delicious sauce. This hot honey mozzarella eggs absolutely slays at dinner parties! A side of roasted tomatoes or a simple green salad also complements the richness of the dish. Consider serving these honey drizzled eggs as part of a larger brunch spread with mimosas or a spicy Bloody Mary.
If you have any leftover hot honey mozzarella eggs (which is rare!), chop them up and add them to a breakfast burrito or quesadilla for a quick and easy meal. For an Instagram-worthy plating technique, use a small squeeze bottle to create a decorative drizzle of hot honey over the eggs. You can also try adding a sprinkle of everything bagel seasoning for extra flavor and texture. For seasonal hot honey mozzarella eggs variations, try adding roasted butternut squash in the fall or grilled peaches in the summer.
FAQs:
Can I make this hot honey mozzarella eggs spicier?
ABSOLUTELY! Add more red pepper flakes to the eggs before cooking, or use a hotter variety of chili peppers in your hot honey. I’ve even experimented with adding a dash of cayenne pepper directly to the eggs.What if I don’t have fresh mozzarella for my hot honey mozzarella eggs?
No stress! While fresh mozzarella is ideal, you can use regular mozzarella cheese, shredded or sliced. Just be sure to adjust the cooking time accordingly, as it may take a bit longer to melt.How do I know when my hot honey mozzarella eggs is perfectly done?
The whites of the eggs should be fully cooked, but the yolks should still be runny. The mozzarella should be melted and gooey. This comes down to personal preference, so don’t be afraid to experiment to find your perfect level of doneness!Can I use a different type of honey for these spicy honey eggs?
While hot honey is the star of the show, you can definitely use regular honey and add a pinch of chili flakes or a dash of hot sauce for a similar effect. I’ve also tried using a smoky honey for a deeper flavor profile.Can I make this hot honey breakfast ahead of time?
I wouldn’t recommend making the entire dish ahead of time, as the eggs and mozzarella are best served fresh. However, you can prepare the hot honey in advance and have the mozzarella ready to go.What if I don’t have a non-stick skillet for my mozzarella fried eggs?
A non-stick skillet is ideal for preventing the eggs from sticking, but you can use a regular skillet as well. Just be sure to use plenty of butter or oil to grease the pan and keep a close eye on the eggs to prevent them from burning.Can I add vegetables to these hot honey mozzarella eggs?
You bet! Feel free to add your favorite veggies to the skillet along with the eggs. Spinach, mushrooms, onions, and peppers all work well. Sauté the vegetables before adding the eggs for the best results.
This hot honey mozzarella eggs recipe has been a total game-changer in my kitchen, and I know it will be for you too. I’ve had so many flavor adventurers tell me how much they love this recipe – you’re going to rock this!
CONCLUSION:
This hot honey mozzarella eggs recipe represents everything Cuba Queen stands for: bold, unexpected flavors that make you feel like you’re living your best life. It’s simple enough for a weekday breakfast but impressive enough for a weekend brunch. And that sweet and spicy kick? Forget about it!
- Don’t skimp on the hot honey! It’s what makes this dish truly special.
- Use fresh, high-quality mozzarella. It melts like a dream and adds a creamy richness that you just can’t get with the pre-shredded stuff.
- Don’t overcook the eggs! Runny yolks are key for that perfect flavor explosion.
I’ve created and loved so many versions of this hot honey mozzarella eggs recipe, including adding prosciutto, using truffle hot sauce, or topping it with a fried sage leaf. The truffle hot sauce version gets the biggest reactions – people go wild for it!
I have total confidence that you are going to CRUSH this recipe and make it your own signature dish! Get ready to create some unforgettable memories with this hot honey mozzarella eggs. And when you do, don’t forget to snap a pic and share it with me! I wanna see your creations!
If this recipe rocks your world, you NEED to try my Honeynut Squash Pasta for another dose of unexpected flavor combinations. Or check out my Spiced Shrimp with Roasted Honeynut Squash if you are craving something savory. For more bold flavor adventures, check out my Sausage and Apple Stuffed Honeynut Squash.
Now go forth, flavor adventurers, and make some magic with these hot honey mozzarella eggs. I can’t wait to see what you cook up! You can share your creations and get inspired by others on this Facebook group, Breakfast Pizza with Hot Honey. For more ways to use hot honey, check out this Reddit thread discussing various applications for it. Or, if you’re looking for something similar with potatoes, here is Pete and Gerry’s Crispy Hot Honey Smashed Potatoes With Fried Eggs.
hot honey mozzarella eggs
These hot honey mozzarella eggs are a quick and easy breakfast or brunch option. The creamy mozzarella, spicy honey, and perfectly cooked eggs create a delicious and satisfying dish.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup fresh mozzarella, torn
- 1 tablespoon hot honey
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, etc.).
- Season with salt and pepper.
- Once the eggs are almost done, sprinkle the torn mozzarella over them.
- Drizzle the hot honey over the mozzarella and eggs.
- If desired, sprinkle with a pinch of red pepper flakes.
- Cover the skillet for a minute or two to allow the mozzarella to melt slightly.
- Garnish with fresh basil leaves and serve immediately.
Notes
Serve these eggs on toast or with a side of avocado for a more substantial meal. For extra flavor, try adding a squeeze of lemon juice before serving.