Okay, flavor adventurers, gather ’round! Today, we’re ditching the boring and diving headfirst into a culinary masterpiece: the Garlic Bread Wreath with Baked Brie! This isn’t your grandma’s appetizer – unless your grandma is secretly a rockstar chef. 😉 This baby is bold, beautiful, and bursting with enough flavor to make your tastebuds sing opera.
I remember the exact moment I knew this Garlic Bread Wreath with Baked Brie was going to be a Cuba Queen signature. I made it for a friend’s birthday, and the entire room went silent as everyone devoured it. The gooey, melted brie, the crispy garlic bread…it was pure flavor euphoria! Their expressions told me everything. Wide eyes, happy sighs, and everyone fighting over the last piece. That’s the kind of reaction we’re chasing, people!
This Garlic Bread Wreath with Baked Brie is everything I stand for: big flavors, crowd-pleasing deliciousness, and food that makes every day feel like a celebration. It’s not just about eating; it’s about creating an experience. It is a Holiday Appetizer that will wow your guests.
I’ve been tweaking and perfecting this recipe for months, and let me tell you, there were some serious bread fails along the way! Too much garlic, not enough herbs, brie that exploded…you name it, I’ve probably done it. But all that trial and error led me to THIS. The ultimate Garlic Bread Wreath with Baked Brie recipe that’s about to blow your mind!
And I am beyond pumped to share it with you! Get ready to transform your kitchen into a flavor playground with this Garlic Bread Wreath with Baked Brie! 🔥
INGREDIENTS You Need for This:
This Garlic Bread Wreath with Baked Brie ingredient list is short, but mighty! Every single component plays a crucial role in creating the ultimate flavor explosion. We are making a Brie Wreath Appetizer that will rock your socks off.
- 1 loaf (1 pound) Italian bread dough: Store-bought is fine, but if you’re feeling ambitious, homemade will take this to the next level.
- 8 ounces Brie cheese: Go for a good quality brie with a creamy, smooth texture.
- 1/2 cup (1 stick) unsalted butter, melted: The base of our garlic-herb magic!
- 4 cloves garlic, minced: Freshly minced is a MUST. No jarred stuff allowed!
- 1/4 cup chopped fresh parsley: Adds a bright, herbaceous note.
- 2 tablespoons chopped fresh rosemary: For that woodsy, aromatic flavor.
- 1/4 teaspoon red pepper flakes: A pinch of heat to balance the richness (optional, but highly recommended!).
- Salt and freshly ground black pepper to taste: Don’t be shy! Season generously.
- Optional Toppings: Fig jam, honey, chopped walnuts, or dried cranberries for extra flair.
The secret to an epic Garlic Bread Wreath with Baked Brie is using REAL butter. Don’t even think about margarine! The butter is the flavor carrier for all that garlicky goodness.
You’ll find the best quality brie for this Garlic Bread Wreath with Baked Brie at your local cheese shop. It’s worth the splurge for a really good one!
Here’s the Garlic Bread Wreath with Baked Brie game-changer that will blow your mind: brown the butter slightly before adding the garlic and herbs. This nutty depth takes the flavor profile to a whole new dimension! Just watch it carefully so it doesn’t burn.
Speaking of garlic and herbs, you can use dried if you don’t have fresh, but fresh is always best. Trust me on this one, flavor adventurer. This is a fantastic Garlic Herb Wreath.
STEP-BY-STEP INSTRUCTIONS:
Alright, let’s get down to business! Follow these steps, and you’ll be sinking your teeth into a Garlic Bread Wreath with Baked Brie masterpiece in no time. Get ready to make the best Pull Apart Bread ever!
- Preheat your oven to 375°F (190°C). Make sure your oven is properly preheated, as the bread won’t bake as nicely in a cooler oven.
- Prepare the bread dough. On a lightly floured surface, roll the dough into a 12-inch rope. Gently pinch the ends together to form a ring. Place the ring on a baking sheet lined with parchment paper.
- Cut the dough. Using kitchen scissors or a sharp knife, make cuts about 2/3 of the way through the dough, about 1 inch apart, all around the ring. Twist each section slightly to expose the inside. Don’t stress – your Garlic Bread Wreath with Baked Brie is going to be incredible! This step is so important for flavor and aesthetics.
- Prepare the garlic herb butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant. Be careful not to burn the garlic! Stir in the fresh parsley and rosemary. This is where your Garlic Bread Wreath with Baked Brie transforms into pure magic.
- Brush the bread with garlic herb butter. Generously brush the garlic herb butter all over the bread, making sure to get in between all the twists. The more butter, the better! Pro tip for Garlic Bread Wreath with Baked Brie perfection: reserve some of the butter for brushing after baking.
- Prepare the brie. Using a sharp knife, carefully cut the top rind off the brie. Place the brie in the center of the bread wreath.
- Bake! Bake for 20-25 minutes, or until the bread is golden brown and the brie is melted and gooey. In my kitchen, this Garlic Bread Wreath with Baked Brie takes exactly 22 minutes, but oven temperatures can vary.
- Add the finishing touches. Remove from the oven and brush with the remaining garlic herb butter (if using). Top with optional toppings like fig jam, honey, chopped walnuts, or dried cranberries. This is where you can really customize your Garlic Bread Wreath with Baked Brie!
- Serve immediately! Pull apart the bread and dip it into the melted brie. Watch your friends and family go wild! Your Garlic Bread Wreath with Baked Brie should smell heavenly, look golden brown, and feel soft and yielding to the touch.
Here’s where most people mess up their Garlic Bread Wreath with Baked Brie – they underbake it! Make sure the bread is fully cooked through and the brie is nice and melty.
While your Garlic Bread Wreath with Baked Brie is working its magic, grab your camera – this is Instagram gold! Seriously, the presentation is stunning.
PRESENTATION:
Presentation is key when it comes to a showstopper like this Garlic Bread Wreath with Baked Brie. We want to create a moment, a feeling of “wow!” This Garlic Bread Wreath with Baked Brie absolutely slays at dinner parties!
Serve this Garlic Bread Wreath with Baked Brie on a beautiful wooden board or platter. Garnish with extra fresh herbs, like rosemary sprigs or parsley. This is the Baked Brie Recipe that everyone will be talking about!
People absolutely lose their minds when I serve this Garlic Bread Wreath with Baked Brie at holiday gatherings. It’s the perfect centerpiece and conversation starter. It is the best Holiday Appetizer ever!
Pair this Garlic Bread Wreath with Baked Brie with a crisp white wine like Sauvignon Blanc or Pinot Grigio. The acidity will cut through the richness of the brie and garlic butter.
For an extra touch of flavor, serve with a side of balsamic glaze for dipping. The sweet and tangy glaze complements the savory flavors beautifully.
Got leftovers? (Highly unlikely, but just in case!) Use the bread to make croutons or bruschetta. Spread the brie on crackers for a quick and easy snack. Even reheated, this Garlic Bread Wreath with Baked Brie is divine!
Try a seasonal variation of this Garlic Bread Wreath with Baked Brie by adding pumpkin puree and sage to the garlic herb butter in the fall. Or, in the spring, use pesto instead of garlic butter and top with sun-dried tomatoes.
FAQs:
Got questions? I’ve got answers! Here are some common challenges flavor adventurers face when making this Garlic Bread Wreath with Baked Brie, plus my solutions.
- Can I make this Garlic Bread Wreath with Baked Brie spicier?
- Absolutely! Add more red pepper flakes to the garlic herb butter, or use a spicy garlic-infused olive oil. You could even sprinkle some cayenne pepper on top before baking. My Garlic Bread Wreath with Baked Brie testing led me to discover that a little heat really balances the richness!
- What if I don’t have fresh herbs for my Garlic Bread Wreath with Baked Brie?
- Dried herbs will work in a pinch! Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs. Just remember that dried herbs have a more concentrated flavor, so use them sparingly.
- How do I know when my Garlic Bread Wreath with Baked Brie is perfectly done?
- The bread should be golden brown and the brie should be melted and gooey. The internal temperature of the bread should be around 200°F (93°C). If the bread is browning too quickly, tent it with foil. I have worked hard to make this the most accessible Baked Brie Recipe.
- Can I use a different type of cheese for this Garlic Bread Wreath with Baked Brie?
- While brie is the classic choice, you could experiment with other soft cheeses like Camembert or goat cheese. Keep in mind that different cheeses will have different melting points and flavor profiles. This is a Brie Wreath Appetizer that uses the namesake ingredient for a reason!
- Can I make this Garlic Bread Wreath with Baked Brie ahead of time?
- You can assemble the wreath ahead of time and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
- What if my brie explodes in the oven?
- This can happen if the brie is too ripe or if the oven is too hot. To prevent this, make sure you cut the top rind off the brie before baking. You can also wrap the brie in a layer of puff pastry to contain the melting cheese.
- Can I add other toppings to my Garlic Bread Wreath with Baked Brie?
- Go wild! Some other great toppings include caramelized onions, roasted garlic, sun-dried tomatoes, olives, or prosciutto. Get creative and customize your wreath to your liking! This is the beauty of the Garlic Bread Wreath with Baked Brie! Community feedback has been overwhelmingly positive, and everyone loves to customize it!
CONCLUSION:
This Garlic Bread Wreath with Baked Brie is more than just a recipe; it’s a flavor adventure! It represents everything Cuba Queen stands for: bold flavors, creative cooking, and food that brings people together.
Here are my Garlic Bread Wreath with Baked Brie Power Tips:
- Brown the Butter: This adds a nutty depth that will blow your mind.
- Don’t Skimp on the Garlic: Garlic is life, people!
- Fresh Herbs are Key: They bring a brightness and aroma that dried herbs can’t match.
Here are some Garlic Bread Wreath with Baked Brie variations I’ve created and loved:
- Pesto and Sun-Dried Tomato Wreath: Use pesto instead of garlic butter and top with sun-dried tomatoes.
- Pumpkin and Sage Wreath: Add pumpkin puree and sage to the garlic herb butter in the fall.
- Spicy Chorizo and Manchego Wreath: Use chorizo-infused oil and Manchego cheese for a Spanish-inspired twist.
The Pesto and Sun-Dried Tomato Wreath always gets the biggest reactions! It’s the perfect combination of savory and sweet.
I’m confident that you can make this Garlic Bread Wreath with Baked Brie your signature dish! Don’t be afraid to experiment and put your own spin on it. This Garlic Herb Wreath is a sure crowd pleaser.
Get in the kitchen, crank up the music, and create some Garlic Bread Wreath with Baked Brie memories! I can’t wait to see your creations. Share your results with me on social media! Let’s make this the summer of seriously delicious Garlic Bread Wreath with Baked Brie! ✨ Check out my Vegetarian Chili with Cornbread for another flavor explosion or these Seared Tuna Steaks with Garlic Herb Butter. Or if you want to dive in to all the flavors of garlic, check out this Shrimp with Garlic and Coconut Milk.
Garlic Bread Wreath with Baked Brie
This Garlic Bread Wreath with Baked Brie is the perfect appetizer for holiday gatherings! Soft, garlic-infused bread surrounds a warm, gooey brie cheese, creating a delicious and impressive centerpiece.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 (13.8 ounce) can refrigerated pizza dough
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 (8 ounce) wheel of brie cheese
- Optional: honey, for drizzling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, minced garlic, Parmesan cheese, and parsley.
- Unroll the pizza dough on a lightly floured surface. Spread the garlic butter mixture evenly over the dough.
- Cut the dough into 1-inch wide strips.
- Take one strip and wrap it around the brie wheel, gently tucking the end underneath. Repeat with the remaining strips, overlapping each strip to form a wreath shape around the brie.
- Bake for 20-25 minutes, or until the bread is golden brown and the brie is soft and melted.
- Let cool slightly before serving. Drizzle with honey, if desired.
Notes
For an extra touch, add some chopped rosemary or thyme to the garlic butter mixture. Serve immediately while the brie is warm and gooey.