Okay, amiga! Get ready because I’m about to drop a flavor bomb on you. Seriously, this isn’t your average weeknight dinner – we’re talking about my One-Pan Chicken Lo Mein, and it’s about to become your new obsession. I’ve been tweaking and perfecting this recipe for months, and let me tell you, the final result is pure magic.
I knew I’d nailed the One-Pan Chicken Lo Mein the first time I made it for my family. They went absolutely silent, shoveling noodles into their mouths like there was no tomorrow. My son even licked the pan clean! That’s when you KNOW you have a winner. I can’t wait for you to try this One-Pan Chicken Lo Mein and experience the deliciousness for yourself!
This One-Pan Chicken Lo Mein represents everything Cuba Queen is about: BIG, bold flavors that don’t take all day to create. We’re talking quick, easy, and totally satisfying. Plus, who doesn’t love a recipe that only dirties ONE pan? It’s time to get our flavor adventure on with this One-Pan Chicken Lo Mein!
INGREDIENTS You Need for This:
Here’s the One-Pan Chicken Lo Mein ingredient rundown. I’m all about keeping it simple, but each ingredient packs a punch!
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: This is your protein powerhouse.
- 1 tablespoon sesame oil: Don’t skimp on this! It adds that authentic Asian flavor to our One-Pan Chicken Lo Mein.
- 1 red bell pepper, sliced: Adds sweetness and color to the dish.
- 1 green bell pepper, sliced: Gotta have that balance, you know?
- 1 onion, sliced: The base of all good flavors!
- 2 cloves garlic, minced: Because garlic makes everything better.
- 1 (12-ounce) package lo mein noodles: Fresh or dried, whatever floats your boat!
- 1/2 cup soy sauce: Low sodium is my go-to.
- 1/4 cup oyster sauce: This is the secret ingredient for that restaurant-quality flavor.
- 2 tablespoons brown sugar: A little sweetness to balance the saltiness.
- 1 tablespoon cornstarch: To thicken that amazing sauce.
- 1 teaspoon ground ginger: Adds warmth and spice to the One-Pan Chicken Lo Mein.
- 1/2 teaspoon red pepper flakes (optional): For that extra kick!
- 2 tablespoons chopped green onions: For garnish and fresh flavor.
The secret to EPIC One-Pan Chicken Lo Mein is using oyster sauce. I know, I know, it sounds a little intimidating, but trust me, it adds a depth of flavor that soy sauce alone just can’t achieve. You can find it in the Asian section of most grocery stores.
This One-Pan Chicken Lo Mein ingredient list is SHORT but mighty! Don’t let it fool you, this dish is loaded with flavor. And here’s the game-changer that will blow your mind: using fresh lo mein noodles if you can find them. They cook up perfectly and have a wonderful texture.
STEP-BY-STEP INSTRUCTIONS:
Alright, let’s get cooking! Don’t worry, this One-Pan Chicken Lo Mein is super easy to make. Even if you’re a beginner in the kitchen, I promise you can nail this.
- First, heat the sesame oil in a large skillet or wok over medium-high heat. Make sure your pan is big enough to handle all the ingredients – we want everything to cook evenly!
- Add the chicken and cook until browned and cooked through. This usually takes about 5-7 minutes. Don’t overcrowd the pan!
- Next, add the bell peppers and onion to the skillet and cook until softened, about 5 minutes. They should be tender-crisp – nobody likes mushy veggies!
- Stir in the garlic, ginger, and red pepper flakes (if using) and cook for another minute until fragrant. Your kitchen should be smelling amazing right now!
- Now, it’s time to add the noodles to the pan. If using dried noodles, cook them according to package directions before adding them to the skillet.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and cornstarch. This is your flavor powerhouse!
- Pour the sauce over the noodles and vegetables and stir well to combine. Make sure everything is evenly coated in that delicious sauce.
- Cook for 3-5 minutes, or until the sauce has thickened and the noodles are heated through. Keep stirring to prevent sticking!
- Garnish with chopped green onions and serve immediately. Boom! You just made One-Pan Chicken Lo Mein that’s better than takeout.
Here’s where most people mess up their One-Pan Chicken Lo Mein – they overcook the chicken. Make sure you don’t leave it in the pan too long or it’ll dry out. The goal is juicy, tender chicken. While your One-Pan Chicken Lo Mein is working its magic, grab your camera – this is Instagram gold! You’ve got a seriously delicious dish on your hands.
Pro tip for One-Pan Chicken Lo Mein perfection: Don’t be afraid to adjust the sauce to your liking. If you like it sweeter, add a little more brown sugar. If you like it saltier, add a little more soy sauce. Trust your taste buds! In my kitchen, this One-Pan Chicken Lo Mein takes exactly 20 minutes from start to finish. It’s the perfect weeknight meal when you’re short on time.
Your One-Pan Chicken Lo Mein should look glossy and flavorful, with the noodles evenly coated in the sauce and the vegetables tender-crisp. It should smell savory and slightly sweet, with a hint of ginger and garlic. This is where your One-Pan Chicken Lo Mein transforms into pure magic. Don’t stress – your One-Pan Chicken Lo Mein is going to be incredible!
PRESENTATION:
Presentation is key, amiga! Even a dish as simple as One-Pan Chicken Lo Mein can be elevated with a little bit of flair.
First, make sure to garnish generously with chopped green onions. They add a pop of color and a fresh, vibrant flavor. You can also sprinkle on some sesame seeds for extra crunch and visual appeal. For an Instagram-worthy presentation, serve the One-Pan Chicken Lo Mein in a shallow bowl and arrange the noodles in a swirl. Top with the chicken and vegetables, and drizzle with any remaining sauce.
Pair this One-Pan Chicken Lo Mein with some steamed broccoli or a side salad for a complete and balanced meal. It also goes great with egg rolls or spring rolls for a more indulgent experience. People absolutely lose their minds when I serve this One-Pan Chicken Lo Mein at potlucks. It’s always the first dish to disappear!
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. You can also transform leftovers into One-Pan Chicken Lo Mein fried rice by adding a scrambled egg and some extra vegetables. This One-Pan Chicken Lo Mein absolutely slays at dinner parties!
For a seasonal variation, try adding some sliced mushrooms or bamboo shoots in the fall. In the summer, you can add some grilled pineapple for a tropical twist. This One-Pan Chicken Lo Mein reminds me of another flavor explosion, my Sweet Chili Chicken Bowl Recipe!
FAQs:
Got questions? I’ve got answers! Here are some of the most common questions I get about my One-Pan Chicken Lo Mein.
- Can I make this One-Pan Chicken Lo Mein spicier?
Absolutely! Add more red pepper flakes to the sauce, or serve with a side of sriracha or chili oil. In my testing, I found that a teaspoon of chili garlic sauce added the perfect amount of kick. - What if I don’t have oyster sauce for my One-Pan Chicken Lo Mein?
While oyster sauce is the secret ingredient, you can substitute it with hoisin sauce or a little extra soy sauce and brown sugar. It won’t be quite the same, but it’ll still be delicious. - Can I use different vegetables in my One-Pan Chicken Lo Mein?
Of course! Feel free to add any vegetables you like, such as carrots, snow peas, or bok choy. Just make sure to adjust the cooking time accordingly. - How do I know when my One-Pan Chicken Lo Mein is perfectly done?
The sauce should be thickened and the noodles should be heated through. The chicken should be cooked through and the vegetables should be tender-crisp. - Can I use a different type of noodle for my One-Pan Chicken Lo Mein?
Yes, you can use spaghetti, linguine, or even ramen noodles. Just make sure to cook them according to package directions before adding them to the skillet. The key is to make sure the noodles you choose will absorb the sauce! - Can I make this One-Pan Chicken Lo Mein vegetarian?
Definitely! Substitute the chicken with tofu or tempeh. You can also add more vegetables, such as mushrooms or broccoli. - How long does this One-Pan Chicken Lo Mein last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days. I’ve found it’s still great flavor the next day!
I’ve heard from my community that adding a little bit of rice vinegar to the sauce helps brighten the flavors! I’ve tried it and they’re right – it’s a game changer! Trust me, you’ve got this! This is gonna be a masterpiece!
CONCLUSION:
This One-Pan Chicken Lo Mein isn’t just a recipe, it’s a celebration of flavor. It’s about taking simple ingredients and transforming them into something extraordinary. It’s about creating a meal that’s both satisfying and easy to make. And most importantly, it’s about sharing good food with the people you love. If this recipe rocks your world, you NEED to try my Chicken Parmesan Grilled Cheese!
My One-Pan Chicken Lo Mein Power Tips:
- Don’t overcook the chicken! It should be cooked through but still juicy.
- Don’t be afraid to adjust the sauce to your liking! Taste as you go and add more of what you love.
- Use fresh noodles if possible! They make a world of difference.
Here are a few One-Pan Chicken Lo Mein variations I’ve created and loved:
- Spicy One-Pan Chicken Lo Mein: Add more red pepper flakes or chili garlic sauce.
- Vegetarian One-Pan Chicken Lo Mein: Substitute the chicken with tofu or tempeh.
- Shrimp One-Pan Chicken Lo Mein: Use shrimp instead of chicken.
The Shrimp One-Pan Chicken Lo Mein version gets the biggest reactions, by the way. People go crazy for it! For more bold flavor adventures, check out my Garlic Parmesan Chicken Skewers. I’m confident that you are going to absolutely nail this recipe!
I encourage you to make this One-Pan Chicken Lo Mein your signature dish. Play around with the ingredients, experiment with different flavors, and make it your own. I know you can do it! Go forth and create some One-Pan Chicken Lo Mein memories! Don’t forget to share your results with me – I can’t wait to see what you create! Also, be sure to check out this delicious Chicken Lo Mein (One Pan) – Momsdish! For another take, check out this Chicken Lo Mein (25-Minute Recipe!), or The Best Chicken Lo Mein – Drive Me Hungry!
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One-Pan Chicken Lo Mein
This One-Pan Chicken Lo Mein is a quick and easy dinner recipe perfect for busy weeknights. Tender chicken, flavorful vegetables, and perfectly cooked noodles come together in one pan for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces lo mein noodles, cooked according to package directions
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell peppers, carrots, and mushrooms to the skillet. Cook until vegetables are tender-crisp, about 5 minutes.
- Add garlic and ginger to the skillet and cook for 1 minute more, until fragrant.
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and red pepper flakes (if using).
- Pour sauce over chicken and vegetables and bring to a simmer.
- Add cooked lo mein noodles to the skillet and toss to coat in the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
For a richer flavor, try adding a splash of oyster sauce to the sauce mixture. Serve immediately.