Dreamy Luxe Cranberry Tiramisu Recipe!

Okay, bestie, buckle up because I’m about to drop a flavor bomb on you! Remember that time we were brainstorming holiday desserts and wanted something besides the usual pumpkin pie situation? Well, I’ve been slaving away in the kitchen, and I’ve FINALLY nailed it! This Luxe Cranberry Tiramisu is my latest obsession.

Seriously, this isn’t your grandma’s tiramisu. This Luxe Cranberry Tiramisu is a flavor party in your mouth, a total departure from the expected, and exactly the kind of bold move Cuba Queen is all about. Forget boring desserts.

I knew I wanted to create a festive Italian dessert, and I kept coming back to the bright, tart flavor of cranberries. That’s how the Luxe Cranberry Tiramisu was born. I’m so excited to share this recipe with you, because I know you appreciate a dessert that packs a serious punch. Get ready to ditch the predictable and dive headfirst into a dessert that’ll have everyone begging for seconds!

This Luxe Cranberry Tiramisu ingredient list is SHORT but mighty! We’re talking maximum flavor with minimum fuss, which is exactly how I like to roll. Don’t let the simplicity fool you. Each ingredient brings something special to this festive italian dessert.

• 1 (12-ounce) package Ladyfingers: The crispy kind, not the soft, spongey ones. Trust me on this one!
• 1 cup Strong Brewed Coffee, cooled: We’re talkin’ dark roast, baby! The coffee’s bitterness balances the cranberry perfectly.
• 1/2 cup Cranberry Liqueur (or Cranberry Juice): This Luxe Cranberry Tiramisu ingredient adds a fruity kick and keeps the ladyfingers moist.
• 16 oz Mascarpone Cheese, softened: The secret to that creamy, dreamy texture. Don’t even think about substituting cream cheese!
• 1 1/2 cups Heavy Cream: Whip it up good! It’s what makes the cranberry mascarpone filling so light and airy.
• 3/4 cup Granulated Sugar: For a touch of sweetness to balance the tartness of the cranberries.
• 1 teaspoon Vanilla Extract: A must for that warm, cozy vibe.
• 1 (12-ounce) package Fresh Cranberries: We’re using these to make a killer cranberry sauce that takes this Luxe Cranberry Tiramisu to the next level.
• 1/2 cup Water: For the cranberry sauce.
• 1/2 cup Orange Juice: The citrus brightens the cranberry sauce like nobody’s business!
• 1/4 cup Brown Sugar: Adds a caramelly depth to the cranberry sauce.

You’ll find the best mascarpone for this Luxe Cranberry Tiramisu at Italian specialty stores or even well-stocked supermarkets. Don’t skimp on the quality – it makes a HUGE difference! And while you’re at it, grab some extra cranberries. I always end up snacking on them while I’m cooking!

Alright, flavor adventurers, let’s get down to business! Don’t stress – your Luxe Cranberry Tiramisu is going to be incredible. I’ve broken it down into easy-to-follow steps so you can conquer this cranberry dessert like a pro.

1. Make the Cranberry Sauce: In a saucepan, combine the cranberries, water, orange juice, and brown sugar. Bring to a boil over medium heat, then reduce heat and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Let it cool completely. I sometimes add a pinch of cinnamon for extra warmth.
2. Prep the Coffee Mixture: In a shallow dish, combine the cooled coffee and cranberry liqueur (or juice). This is where the ladyfingers get their boozy, fruity bath!
3. Whip the Mascarpone Filling: In a large bowl, beat the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract with an electric mixer until stiff peaks form. This is the secret to a luscious cranberry mascarpone filling. This should take exactly 5 minutes.
4. Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture for a few seconds on each side. Don’t soak them too long, or they’ll get soggy! Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch baking dish.
5. Layer on the Goodness: Spread half of the mascarpone filling over the ladyfingers. Then, spoon half of the cooled cranberry sauce over the filling.
6. Repeat: Add another layer of soaked ladyfingers, followed by the remaining mascarpone filling and cranberry sauce.
7. Chill Out: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the ladyfingers to soften.
8. Garnish (Optional): Before serving, you can garnish with fresh cranberries, a dusting of powdered sugar, or even some chocolate shavings.

Here’s where most people mess up their Luxe Cranberry Tiramisu – they don’t let it chill long enough! Trust me, the waiting is the hardest part, but it’s SO worth it. And while your Luxe Cranberry Tiramisu is working its magic, grab your camera – this is Instagram gold!

Presentation is EVERYTHING, bestie! This Luxe Cranberry Tiramisu deserves to be shown off! Here’s how to serve it up for maximum impact:

• Individual Servings: Cut the tiramisu into squares and serve in individual glasses or bowls. This makes it look super elegant!
• Garnish Game Strong: As I mentioned before, fresh cranberries, powdered sugar, and chocolate shavings are all great options. You could even add a sprig of rosemary for a festive touch.
• Pair it Right: This Luxe Cranberry Tiramisu absolutely slays at dinner parties! It pairs perfectly with a glass of dessert wine or a strong cup of coffee.
• Holiday Star: People absolutely lose their minds when I serve this Luxe Cranberry Tiramisu at Thanksgiving or Christmas. It’s the perfect alternative to traditional pies and cakes.

Got leftovers? Don’t you dare throw them away! This Luxe Cranberry Tiramisu is just as good the next day. You can even use it to make a decadent parfait!

Got questions? I’ve got answers! Here are some common challenges I’ve faced while perfecting this Luxe Cranberry Tiramisu recipe:

Q: Can I make this Luxe Cranberry Tiramisu boozier?

A: Girl, you know I love a good kick! Absolutely! Add a splash of cranberry liqueur to the mascarpone filling for an extra boozy flavor bomb. But don’t overdo it, or the filling will become too liquidy.

Q: What if I don’t have mascarpone cheese for my Luxe Cranberry Tiramisu?

A: Okay, this is a tricky one. Mascarpone is really the key to that creamy texture. But if you’re in a pinch, you can try using a combination of cream cheese and heavy cream. It won’t be exactly the same, but it’ll do the trick.

Q: How do I know when my Luxe Cranberry Tiramisu is perfectly done?

A: The ladyfingers should be soft and soaked through, and the mascarpone filling should be firm but creamy. If you’re unsure, just stick a knife into the center of the tiramisu. If it comes out clean, you’re good to go!

Q: Can I make this Luxe Cranberry Tiramisu ahead of time?

A: YES! In fact, I highly recommend it. The longer it chills, the better the flavors meld together. You can make it up to 2 days in advance.

Q: What if I don’t like cranberries?

A: Okay, that’s a valid concern. But trust me, even cranberry haters will love this Luxe Cranberry Tiramisu! The tartness of the cranberries is balanced perfectly by the sweetness of the mascarpone and the bitterness of the coffee.

Q: Can I make this Luxe Cranberry Tiramisu vegan?

A: It’s definitely possible, but it will require some substitutions. You’ll need to find vegan ladyfingers, mascarpone cheese, and heavy cream. It might take some experimenting, but it can be done!

Q: Is there another Holiday Tiramisu recipe like this festive Italian dessert recipe?
A: Absolutely! For an amazing Holiday Tiramisu, you should try https://cubaqueen.com/pumpkin-tiramisu.

This Luxe Cranberry Tiramisu represents everything Cuba Queen stands for: bold flavors, unexpected combinations, and a whole lot of FUN! It’s a dessert that’s guaranteed to impress, whether you’re serving it at a holiday party or just enjoying a cozy night in. I have no doubt that you’ll be able to make this cranberry dessert flawlessly.

My Luxe Cranberry Tiramisu Power Tips:

• Don’t skimp on the chilling time! This is crucial for the flavors to meld together.
• Use high-quality mascarpone cheese. It makes a HUGE difference in the texture and flavor.
• Don’t over-soak the ladyfingers! They should be moist but not soggy.

I’ve also played around with a few different variations of this Luxe Cranberry Tiramisu:

• Gingerbread Luxe Cranberry Tiramisu: Add a pinch of gingerbread spice to the mascarpone filling and use gingerbread cookies instead of ladyfingers.
• Chocolate Luxe Cranberry Tiramisu: Add cocoa powder to the mascarpone filling and drizzle chocolate sauce over the top.
• Orange Luxe Cranberry Tiramisu: Add orange zest to the mascarpone filling and use orange liqueur instead of cranberry liqueur.

The gingerbread version gets the biggest reactions, especially around Christmas time! I found some inspiration looking at this gingerbread layer cake from Smitten Kitchen.

I’m telling you, this Luxe Cranberry Tiramisu is a total winner. Make it your signature dish, and watch everyone lose their minds! And don’t forget to share your results with me! I can’t wait to see your flavor adventures! For another cranberry dessert variation, you might enjoy https://cubaqueen.com/spiced-cranberry-sauce.

Ready to conquer the kitchen? Here’s to creating Luxe Cranberry Tiramisu memories that will last a lifetime!