I’ll never forget the first time I cracked the code on Turkey Medallions with Orange Teriyaki Sauce. It happened during one of my late-night flavor quests in a tiny kitchen packed with mismatched pots and more spices than a bazaar. I was chasing that perfect balance—the juicy, tender turkey medallions coated in a citrus teriyaki glaze that punches with sweet and tangy notes but never lets go of a savory edge. Right at the first bite, my taste buds exploded. The vibrant orange zing married with classic umami teriyaki hooked me instantly. This wasn’t a shy poultry dinner idea; it was a bold, unapologetic flavor bomb.
Turkey Medallions with Orange Teriyaki Sauce became my go-to when I needed a dinner that feels like a celebration without the fuss. Cuba Queen is all about big, fearless flavors, and this turkey medallions recipe nails that spirit. Every bite cracks open layers of Asian-inspired turkey dishes with a citrus teriyaki glaze that’s unlike anything else you’ve tried. Trust me, that first time trying this, I knew I had a goldmine on my hands. The marriage of sweet orange juice and soy-based glaze hits so right, those tender turkey medallions turned into juicy flavor capsules that soaked up every last bit of sauce.
I’m beyond pumped to share this Turkey Medallions with Orange Teriyaki Sauce recipe with you. It’s got all the personality and power to turn your everyday poultry dinner ideas upside down. Get ready for a taste adventure that will have you craving this citrus teriyaki glaze spread over seared turkey medallions night after night. If you want boldness, juiciness, and the perfect orange-sweet combo bursting with umami—this is your new obsession. Let’s dive deep into the ingredients that put this flavor explosion on the map and how to nail every step!
Ingredients You Need for This:
This Turkey Medallions with Orange Teriyaki Sauce ingredient list is SHORT but mighty! Here’s exactly what you’ll grab to whip up those perfectly glazed, juicy turkey bites that are an absolute crowd-pleaser.
- 1 lb turkey medallions (ask your butcher for those perfectly thin cuts; the secret to an even cook and quick sear)
- 1/2 cup fresh orange juice (fresh always wins here — it’s the backbone of the citrus teriyaki glaze)
- 1/4 cup low-sodium soy sauce (this is your umami base—skip the heavily salted versions)
- 2 tablespoons honey (the sweet agent that balances and thickens the sauce)
- 1 tablespoon rice vinegar (adds a subtle tang to cut the richness)
- 2 cloves garlic, minced (hello, bold flavor punch)
- 1 teaspoon fresh grated ginger (fresh is non-negotiable to ignite that Asian-inspired spark)
- 1 tablespoon cornstarch + 2 tablespoons water (for that perfect sauce texture—no runny glaze here!)
- 2 tablespoons sesame oil (for cooking and adding a toasted nutty dimension)
- Green onions and sesame seeds for garnish (eye candy and flavor pop!)
The game-changing ingredient here? Using fresh orange juice instead of bottled or concentrated stuff made all the difference during testing. It gives that bright, bright citrus teriyaki glaze a lively personality—essential for knocking poultry dinner ideas out of the park. You’ll find the best ingredients for this Turkey Medallions with Orange Teriyaki Sauce at your local farmer’s market or specialty Asian grocery stores. If fresh ginger isn’t in your spice arsenal, frozen grated ginger is a solid backup.
Splurge on quality soy sauce and fresh oranges for that extra layer of flavor complexity—trust me, it pays off in every glossy drop coating those turkey medallions. Budget-friendly hack? Use regular vinegar instead of rice vinegar, and a splash of orange marmalade can substitute for fresh juice in a pinch, but fresh always delivers the bomb flavor this recipe deserves.
Store your turkey medallions in the fridge wrapped tightly as you prep your sauce. And if you want to save time, you can mix the sauce ingredients ahead and stash it in the fridge for up to two days — flavor intensifies with a little rest! For a fun flavor twist, sprinkle some crushed red pepper flakes into the glaze for a spicy kick that still honors the classic citrus teriyaki glaze vibe.
Step-by-Step Instructions:
- Prep your turkey medallions: Pat the turkey medallions dry with paper towels. This step is crucial — dry turkey sears better and gets that gorgeous brown crust. Don’t skip this!
- Make the orange teriyaki sauce: In a small bowl, stir together fresh orange juice, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Mix until honey dissolves fully. This is your citrus teriyaki glaze magic.
- Sear your turkey medallions: Heat the sesame oil in a large skillet over medium-high heat. When it’s shimmering hot, add turkey medallions. Cook about 3 minutes on each side until golden brown and just cooked through—don’t overdo it or they’ll dry out!
Pro tip: Keep the heat high enough to get a crisp outer layer but gentle with cooking time to keep that tender juicy bite. - Thicken the sauce: Once turkey medallions are done, remove them and set aside. Pour the sauce mixture into the same skillet, bring to a simmer. Mix cornstarch and water in a small bowl (this slurry is your sauce thickener), then stir it into the simmering sauce. Watch closely — it will thicken in under a minute to a luscious glaze.
- Coat the medallions: Slide turkey medallions back into the skillet. Spoon that orange teriyaki sauce all over them and let them soak for another 1-2 minutes on low heat. They’ll absorb the citrus teriyaki glaze flavor bomb like a dream.
- Garnish and serve: Sprinkle with snipped green onions and crunchy sesame seeds right before plating.
Your Turkey Medallions with Orange Teriyaki Sauce should gleam with a sticky, vibrant orange teriyaki coat, smelling of warm ginger and sweet citrus with a punch of garlic.
Here’s where most people mess up their Turkey Medallions with Orange Teriyaki Sauce — overheating the sauce or overcooking turkey. Don’t you be that! Trust these times, and you’ll have tender, juicy medallions swimming in luscious citrus teriyaki glaze. While your Turkey Medallions with Orange Teriyaki Sauce is working its magic, grab your camera—this is Instagram gold!
If this recipe rocks your world, you NEED to try Grilled Teriyaki Turkey Tenderloins – The Lemon Bowl® for a smoky alternative. For more bold flavor adventures, check out these Greek Turkey Meatballs with Tzatziki Sauce—they’re just as unforgettable!
Presentation:
People absolutely lose their minds when I serve this Turkey Medallions with Orange Teriyaki Sauce at dinner parties, and it’s all about the presentation hustle.
Start by plating your turkey medallions on a pristine white dish to let that glistening citrus teriyaki glaze shine. Spoon extra glaze over each medallion and drizzle a little around the plate for that upsell wow factor. Those bright orange hues against the juicy turkey? Yeah, they’re seriously stunning.
Pair it with fragrant jasmine rice or steamed broccoli tossed in sesame oil and garlic for a full-on Asian-inspired turkey dish that sings. The crunch from sesame seeds and fresh green onions on top bring layers of texture that your guests will chew with a knowing smile.
This Turkey Medallions with Orange Teriyaki Sauce absolutely slays at dinner parties, casual weeknight feasts, or any moment you want to feel like a kitchen boss. Try tossing leftovers onto a bed of greens or shredded into a wrap with crunchy slaw. If you want to shake things up seasonally, swap out orange juice for blood orange in winter or add a splash of pineapple juice for a tropical twist.
For a poultry dinner idea that wows, pair your Turkey Medallions with Orange Teriyaki Sauce with a cool, creamy side like this Zucchini Lasagna with Turkey—it’s a flavor team you didn’t know you needed! This combo makes an unforgettable, balanced meal.
FAQs:
Q: How do I know when my Turkey Medallions with Orange Teriyaki Sauce is perfectly done?
A: When the turkey medallions are opaque white in the center and have a golden crust, you’ve hit the mark. Overcooked turkey is dry, so trust the clock: 3 minutes per side at medium-high heat is your exact sweet spot.
Q: Can I make this Turkey Medallions with Orange Teriyaki Sauce spicier?
A: Absolutely! Add crushed red pepper flakes to the sauce or sprinkle some chili oil over the glazed medallions. It adds just the right burn without taking away from the citrus teriyaki glaze’s balance.
Q: What if I don’t have fresh ginger?
A: Fresh ginger adds vibrant zing, but minced crystallized ginger or good quality ground ginger works in a pinch. Flavor won’t be as intense, but your Turkey Medallions with Orange Teriyaki Sauce stays on track.
Q: Can I use turkey breast tenderloins instead of medallions?
A: Yes! You can absolutely switch to turkey breast tenderloins for this recipe. Cooking time might shift slightly, so keep an eye on the color and internal temperature. For inspiration, check out this Turkey Breast Tenderloin Recipe with Rosemary and Thyme—flavor goals!
Q: How do I store leftovers?
A: Store your Turkey Medallions with Orange Teriyaki Sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sauce glossy and the turkey tender.
Q: Is this recipe budget-friendly?
A: Totally! Turkey medallions are lean and affordable cuts. The sauce ingredients are pantry staples or cheap splurges on fresh produce. For budget tips, check out discussions around the laziest Asian flavor on Reddit’s EatCheapAndHealthy.
Q: Can I prep the sauce in advance?
A: Yes, and it’s a power move. Make your citrus teriyaki glaze up to 2 days before, store in the fridge, and use it when cooking turkey medallions. The flavors intensify over time—a total win.
These FAQs cover all the tricky spots I hit during testing. You’ve got this Turkey Medallions with Orange Teriyaki Sauce on lockdown!
Conclusion:
This Turkey Medallions with Orange Teriyaki Sauce recipe is everything Cuba Queen stands for—bold, fearless flavor that makes every meal a celebration. Juicy turkey kissed by a bright, sticky citrus teriyaki glaze? It’s a flavor party you won’t forget.
My Turkey Medallions with Orange Teriyaki Sauce Power Tips:
– Always dry your turkey medallions before searing for that crisp crust
– Fresh orange juice is a non-negotiable for the ultimate citrus teriyaki glaze
– Don’t overcook; watch the turkey like a hawk to keep that juicy texture
I’ve also created fun variations like swapping honey for maple syrup, adding fresh pineapple chunks for tropical flair, or tossing in toasted almonds for crunch. The orange teriyaki glaze version gets the biggest “wow” reactions every single time.
Make this Turkey Medallions with Orange Teriyaki Sauce your signature dish. I have zero doubts you’ll nail it and impress every hungry soul at your table. Snap those photos, share your success, and watch your kitchen transform into a playground of epic flavor memories. You’re officially on the bold flavor train—next stop, deliciousness!
If you want more ideas to pair with this dish, dive into Custard Pie with Praline Sauce for a sweet finish.
Now, go make those Turkey Medallions with Orange Teriyaki Sauce moments unforgettable!
Turkey Medallions with Orange Teriyaki Sauce
Juicy turkey medallions glazed with a vibrant orange teriyaki sauce offer a perfect balance of savory and citrusy flavors for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb turkey medallions
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a small bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger to create the orange teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add turkey medallions and cook for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Reduce heat to medium and pour the orange teriyaki sauce into the skillet.
- In a separate small bowl, mix cornstarch and water to form a slurry, then add it to the sauce in the skillet.
- Stir constantly until the sauce thickens, about 2-3 minutes.
- Return turkey medallions to the skillet, spooning the sauce over them to coat well. Cook for an additional 1-2 minutes to warm through.
- Garnish with sesame seeds and sliced green onions if desired. Serve immediately.
Notes
For a complete meal, serve with steamed rice and a side of sautéed vegetables or a fresh green salad.