When I first tackled my Steak with Garlic Cream Sauce, I knew this was a flavor adventure waiting to blow up your dinner game. The moment I took that first bite, right in my tiny kitchen filled with the smell of sizzling butter and roasted garlic, I was hooked. It wasn’t just a steak; it was a bold symphony of rich, creamy garlic sauce hugging each juicy bite. This steak with garlic cream sauce reflects everything Cuba Queen stands for—fearless, mouthwatering flavor that transforms your meal into a celebration.
I’ve tested a ton of garlic cream sauce recipes before landing on this one. Some sauces ran too thin; others overpowered the steak. The breakthrough? Getting the balance right so the creamy garlic sauce for steak adds both richness and punch without stealing the spotlight from the steak itself. That perfect combo makes this pan-seared steak with sauce unforgettable every time.
This recipe captures my bold flavor philosophy—simple ingredients turned into a culinary showstopper. I can’t wait for you to try it and get your own kitchen fireworks going. If you love steak with garlic cream sauce as much as I do, you’re about to meet your new favorite dinner that’s all about rich flavors and made easy with a foolproof, easy garlic cream sauce.
Ingredients You Need for This:
This Steak with Garlic Cream Sauce ingredient list is SHORT but mighty! Here’s the lineup that makes all the magic happen:
- 2 ribeye steaks (about 10-12 ounces each) – The secret to epic Steak with Garlic Cream Sauce is using ribeye for that perfect fat marbling.
- 4 tablespoons unsalted butter – Splurge here. Grass-fed butter gives your sauce a richer, more buttery punch.
- 6 garlic cloves, minced – Fresh garlic is non-negotiable for that bold flavor in your garlic cream sauce recipe.
- 1 cup heavy cream – Full-fat cream gives you that dreamy, creamy garlic sauce for steak texture.
- 1 tablespoon olive oil – Helps get that steak crust smoking hot in the pan.
- Salt and freshly ground black pepper – To taste. Don’t be shy here; seasoning meat before cooking is a must.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and fresh herb flavor.
- Optional: a splash of white wine or brandy – Adds a depth of flavor if you want to level up your sauce.
You’ll find the best ingredients for this Steak with Garlic Cream Sauce at local butcher shops and farmer’s markets. The real flavor bombs start with quality steak and fresh garlic. Budget-friendly tip: If ribeye is out of reach, boneless sirloin gives a great alternative without losing that juicy meat flavor.
Store your garlic prepped in a small airtight container in the fridge for up to 2 days so you’re ready to rock whenever the steak craving hits.
Step-By-Step Instructions:
Don’t stress—your Steak with Garlic Cream Sauce is going to be incredible. Here’s how to bring this pan-seared steak with sauce masterpiece to life:
- Prep Your Steak: Take steaks out of the fridge 30 minutes before cooking. Pat dry with paper towels to get the best sear. Season generously with salt and pepper.
- Heat Your Pan: Use a heavy skillet or cast iron, heat olive oil over medium-high heat until shimmering hot. Pro tip for Steak with Garlic Cream Sauce perfection: The pan HAS to be hot to get that golden crust.
- Sear the Steaks: Place the steaks in the pan, don’t move them for about 4 minutes. Flip and cook another 3-4 minutes for medium-rare (adjust time for thickness and preference). Your Steak with Garlic Cream Sauce should have a crust that’s deeply browned and smells heavenly.
- Rest Your Steak: Remove steaks to a plate and cover loosely with foil for 5-10 minutes. This locks in the juices—trust me, it makes all the difference.
- Make the Garlic Cream Sauce: Reduce heat to medium-low. Add butter to the pan, then toss in your minced garlic. Sauté garlic until fragrant but not burnt, about 1 minute. Pour in the heavy cream and optional splash of white wine or brandy. Stir constantly as the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Plate Your Steak: Spoon the luscious creamy garlic sauce over your steaks. This is where your Steak with Garlic Cream Sauce transforms into pure magic.
Here’s where most people mess up their Steak with Garlic Cream Sauce—cooking the garlic too hot or too long, turning the sauce bitter. Keep it gentle and watch it closely. While your Steak with Garlic Cream Sauce is working its magic, grab your camera—this is Instagram gold!
For more bold flavor adventures, check out my recipe for garlic steak bites and potatoes to give your taste buds even more reasons to celebrate.
Presentation:
People absolutely lose their minds when I serve this Steak with Garlic Cream Sauce at dinner parties. This dish is a showstopper, all thanks to how you plate it.
Start with a generous ladle of that creamy garlic sauce cascading over your perfectly crusted steak. Add a sprinkle of freshly chopped parsley for that Instagram-worthy pop of green. Serve it alongside something with a contrasting crunch—think garlic roasted green beans or crispy steak fries.
This Steak with Garlic Cream Sauce absolutely slays at family celebrations, date nights, or any occasion where you want to bring serious flavor heat. The crowd reactions? Wide-eyed silence followed by “Where did you learn to cook like this?” is basically the norm.
Leftovers? No shame. Slice leftover steak thin, toss in a warm tortilla with extra sauce, and boom—you have an epic steak taco that’s even better the next day.
Feeling inspired by seasonal flavors? Swap heavy cream for coconut cream and add a pinch of smoked paprika for a tropical twist. For winter vibes, a touch of fresh rosemary in the sauce brings a cozy kick.
If this recipe rocks your world, you NEED to try the Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce for a whiskey-soaked version that amplifies the garlic cream sauce recipe with a smoky edge.
FAQs:
Here’s the lowdown on the questions that come bubbling up whenever I drop this Steak with Garlic Cream Sauce recipe in flavor adventurer circles:
Q: Can I make this Steak with Garlic Cream Sauce spicier?
A: Absolutely! Add a pinch of crushed red pepper flakes or a dash of cayenne to the cream sauce. The garlic cream sauce recipe is easy to customize for heat. Your taste buds will thank you.
Q: What if I don’t have heavy cream?
A: Try half-and-half or whole milk, but know your sauce won’t be as thick or rich. For an unexpected twist, mix cream cheese into the sauce for extra creamy garlic sauce for steak flair.
Q: How do I know when my Steak with Garlic Cream Sauce is perfectly done?
A: Use a meat thermometer: 130°F for medium-rare, 140°F medium. After cooking, the steak rests and carries-over cooks—an essential step for that juicy finish.
Q: Can I prep the sauce ahead?
A: Sauce tastes best fresh, but you can prep garlic butter mix ahead. Combine it with cream just before serving for top-notch freshness.
Q: Is pan-seared steak with sauce better than grilled?
A: Both rock. Pan-searing gives that sear indoors with flavor, while grilled steaks add smokiness. I love both for Steak with Garlic Cream Sauce adventures.
Q: What if my sauce is too thin?
A: Let it simmer a bit longer to reduce. Or add a teaspoon of cornstarch slurry for thickening without messing up flavor balance.
Q: Can I use other garlic types, like roasted?
A: Yes! Roasted garlic gives a sweeter, mellow sauce. Swap in for raw garlic in your easy garlic cream sauce for a different but delicious vibe.
Community feedback? They rave about how this Steak with Garlic Cream Sauce feels fancy but is super doable. That bold creaminess paired with juicy steak is a winner every time.
Check out the Steak with garlic cream sauce recipe shared by fellow flavor adventurers showing their own joyful takes.
Conclusion:
This Steak with Garlic Cream Sauce screams Cuba Queen’s flavor mantra—bold, satisfying, and unforgettable. It’s proof that with a few powerhouse ingredients, you can create a steak dinner that’s both bold and approachable.
My Steak with Garlic Cream Sauce Power Tips:
- Pat your steak dry before seasoning for that perfect crust.
- Don’t let garlic burn; sauté gently for rich sauce flavor.
- Always rest your steak after cooking—it locks in the juicy goodness.
Variations to try: add fresh thyme to the sauce, swap ribeye for a leaner filet mignon with longer cooking times, or blend in a little blue cheese for a funky creamy garlic sauce for steak twist.
The ribeye with classic garlic cream sauce version still gets the biggest cheers at every table.
Make this Steak with Garlic Cream Sauce your signature dish for bold flavor celebrations. You’ve got this. I can’t wait to see you rock out with this recipe and make delicious memories.
If you want to keep the flavor fireworks going, don’t miss my seared tuna steaks with garlic herb butter for another pan-seared steak with sauce style adventure.
Now, grab your skillet and garlic—let’s turn dinner into your boldest flavor party yet!
Steak with Garlic Cream Sauce
Tender, juicy steak served with a rich and flavorful garlic cream sauce, perfect for an elegant yet easy-to-make dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 2 ribeye steaks (8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes per side for medium-rare or until desired doneness.
- Remove steaks from skillet and let rest on a plate, tented with foil.
- In the same skillet, reduce heat to medium and add butter and minced garlic; cook until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine, scraping up any browned bits from the pan.
- Add thyme leaves and Parmesan cheese; simmer sauce gently until thickened, about 3-5 minutes.
- Return steaks to skillet briefly to warm through and coat with sauce.
- Serve steaks topped with the garlic cream sauce.
Notes
For an extra touch, serve with roasted vegetables or mashed potatoes to soak up the delicious sauce.