I still remember the exact moment this Keto Cheesy Crockpot Chicken and Broccoli Casserole blew my mind. I was halfway through one of my intense taste-testing sessions, surrounded by bowls of experiments that didn’t quite deliver the punch I was craving. Then bam! That creamy, cheesy, low carb chicken casserole emerged from the crockpot, smelling like it had been kissed by flavor gods. The way the broccoli stayed just right—tender but not mushy—paired with that rich, melty cheese and perfectly cooked chicken, made me stand up and declare, “This is it!” This Keto Cheesy Crockpot Chicken and Broccoli Casserole is pure Cuba Queen energy. It’s unapologetically bold and delivers that punch of comfort food magic with every bite.
What sets this recipe apart is how it fits so perfectly into my love for bold flavors that don’t skimp on satisfaction. I’ve been obsessed with slow cooker meals that aren’t boring, and this cheesy slow cooker meal is everything good about comfort food with none of the carb crash. That slow melt of cheese partnering with juicy chicken and fresh broccoli makes this low carb chicken casserole my go-to for keto dinner recipes that thrill my taste buds and keep me fueled.
I’m stoked to share this Keto Cheesy Crockpot Chicken and Broccoli Casserole recipe with you because it’s the kind of dish that wins over even the biggest skeptics. When friends see the crockpot come to life with all that cheesy goodness, they stop whatever they’re doing to get their first bite. If you want to upgrade your crockpot keto casserole game into something celebration-worthy, let’s jump right in and make your kitchen the place where magic—and epic flavor adventures—happen.
Ingredients You Need for This:
This Keto Cheesy Crockpot Chicken and Broccoli Casserole ingredient list is SHORT but mighty! Here’s exactly what you’ll need:
- 3 cups cooked chicken, shredded (rotisserie chicken works like a dream here)
- 4 cups fresh broccoli florets (frozen works too, but fresh really pops)
- 2 cups shredded sharp cheddar cheese (the sharper, the bolder the flavor)
- 1 cup shredded mozzarella cheese (for that irresistible melt)
- 1 cup heavy cream (the secret to creamy, luscious texture)
- 1/2 cup cream cheese, softened (because creamy slow cooker meals demand it)
- 2 cloves garlic, minced (flavor bomb alert!)
- 1/2 teaspoon smoked paprika (adds a subtle smoky kick)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (top it off for that golden crust glow)
Here’s the game-changer that will blow your mind: using cream cheese instead of a heavy roux makes this Keto Cheesy Crockpot Chicken and Broccoli Casserole decadently creamy without the carbs or fuss.
You’ll find the best ingredients for this Keto Cheesy Crockpot Chicken and Broccoli Casserole at your local farmer’s market or a high-quality butcher for the chicken. Splurge on that sharp cheddar cheese—it really drives this dish’s bold flavor profile!
If you’re on a budget, frozen broccoli and store-brand cheese still deliver impressive results. Prepping ahead? Cook your chicken and chop broccoli an easy day before—your future self will thank you when it’s slow cooker time.
Step-by-Step Instructions:
Ready to turn your kitchen into a cheesy, dreamy playground? Follow these steps to master your Keto Cheesy Crockpot Chicken and Broccoli Casserole:
- Prep your ingredients. Shred that cooked chicken, chop broccoli (keep those florets bite-sized), and soften cream cheese for easy blending.
- Mix the magic. In a mixing bowl, combine cream cheese, heavy cream, minced garlic, smoked paprika, salt, and pepper until smooth. This mix is the backbone of your cheesy slow cooker meal.
- Layer it right. Spray your crockpot with non-stick spray, then add chicken and broccoli in an even layer. Pour over the creamy cheese mixture.
- Cheese shower. Sprinkle shredded cheddar and mozzarella cheese evenly, reserving a bit of Parmesan for that last golden touch.
- Cook low and slow. Set your crockpot to low and let this flavor bomb simmer for 3 to 4 hours. Pro tip for Keto Cheesy Crockpot Chicken and Broccoli Casserole perfection: check at 3 hours for tenderness, but don’t rush this moment. The slow cook enhances depth and melt.
- Final flourish. Fifteen minutes before serving, sprinkle the Parmesan and cover again until golden and bubbly.
Your Keto Cheesy Crockpot Chicken and Broccoli Casserole should look like a bubbling cauldron of creamy, cheesy, broccoli-studded goodness. The aroma? Next-level comforting with a kick of garlic and smoked paprika.
Most people mess up their keto dinner recipes by rushing cook times or using low-quality cheese. Not you! While this crockpot keto casserole is working its magic, snap a pic for Instagram—it’s too good not to share!
Presentation:
People absolutely lose their minds when I serve this Keto Cheesy Crockpot Chicken and Broccoli Casserole at casual dinners or game day hangouts. Presentation doesn’t have to be complicated to make a statement. Spoon your casserole into a beautiful serving dish, and top with a sprinkle of fresh parsley or finely chopped chives for color pop.
Pair it with a crisp side salad or roasted keto-friendly veggies to keep the plate vibrant and balanced. Feeling extra? Serve with buttery garlic breadsticks (check my Crockpot Chicken Enchilada Casserole for another bold dinner twist). This cheesy slow cooker meal is prime for sharing and even better for leftovers.
Leftovers transform like rockstars into loaded keto wraps or stuffed in bell peppers for a new meal adventure. Seasonally, swap broccoli with cauliflower for a wintery vibe or add mushrooms for earthy richness.
For proven slow cooker keto casserole vibes, take a peek at Slow Cooker Keto Chicken Broccoli Casserole – How 2 Do Keto for twist ideas. The cheesy comfort and crockpot broccoli chicken combo here is mouthwateringly good!
FAQs:
Can I make this Keto Cheesy Crockpot Chicken and Broccoli Casserole spicier?
Absolutely! Add diced jalapeños or a teaspoon of chipotle powder with garlic for a smoky heat boost. Flavor adventurers love this spicy kick!
What if I don’t have cream cheese?
Swap with mascarpone or Greek yogurt for creamy texture, but expect a slightly tangier finish.
How do I know when it’s perfectly done?
When the broccoli feels tender (poke with a fork) but not mushy, and the cheese is golden and bubbly on top.
Can I prep this the night before?
Yes! Mix all ingredients in the morning, cover, and refrigerate. Cook later in the day and prepare for magic.
What’s the best chicken to use?
Rotisserie chicken is a shortcut champion here, but poached or baked chicken breast shredded after cooking works equally well.
Can I freeze leftovers?
You bet. Freeze in airtight containers for up to a month—reheat gently to keep that cheesy goodness intact.
Is this recipe keto-friendly?
100%! This keto dinner recipe balances fat, protein, and low-carb veggies perfectly.
For more bold flavor adventures, check out my cheesy crack chicken casserole and crockpot pineapple bbq chicken for the next fiesta!
Conclusion:
This Keto Cheesy Crockpot Chicken and Broccoli Casserole stands tall as everything Cuba Queen represents: bold, flavor-packed, and perfect for bringing people together over unforgettable food moments.
My Keto Cheesy Crockpot Chicken and Broccoli Casserole Power Tips:
• Use fresh sharp cheddar for punchy, tangy cheese flavor.
• Don’t rush the slow cook—give those flavors time to marry.
• Finish with Parmesan for that show-stopping crisp top.
I’ve loved creating versions with spicy jalapeños, bacon bits, and even swapping broccoli for kale. The biggest reaction? Hands down the original combo—classic, cheesy, and crispy where it counts.
Make this recipe your signature crockpot keto casserole and watch your flavor reputation soar. I believe in your kitchen magic. Let’s turn this Keto Cheesy Crockpot Chicken and Broccoli Casserole into your next flavor celebration!
Burst your cooking confidence and share your epic results—tag me and let’s make this cheesy, hearty dish a staple in your bold flavor adventures.
Keto Cheesy Crockpot Chicken and Broccoli Casserole
This Keto Cheesy Crockpot Chicken and Broccoli Casserole is a creamy, low-carb meal perfect for busy weeknights. Tender chicken and broccoli are slow-cooked with a rich cheese sauce for a comforting and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine cream cheese, heavy cream, sour cream, garlic, onion powder, salt, and black pepper until smooth.
- Pour the cheese mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours or until chicken is fully cooked and tender.
- About 30 minutes before serving, add the broccoli florets on top of the chicken and cheese mixture.
- Sprinkle cheddar, mozzarella, and Parmesan cheese over the broccoli.
- Cover and cook for an additional 30 minutes, or until the broccoli is tender and cheese is melted.
- Stir gently to combine before serving.
Notes
For extra flavor, sprinkle some crushed red pepper flakes before serving or serve with a side salad for a complete meal.