Easy Creamy Reuben Soup: A Comforting Recipe

Alright, flavor adventurers! Quinn here, ready to unleash my latest obsession on your taste buds: Creamy Reuben Soup!

This ain’t your grandma’s soup. Unless your grandma is a total rockstar in the kitchen who loves piling on the flavor. This Creamy Reuben Soup is like taking the best Reuben sandwich ever and turning it into a warm, comforting hug for your belly.

I’m talking corned beef, sauerkraut, rye bread, and that glorious Thousand Island dressing all swirled together in a creamy, dreamy soup. The Creamy Reuben Soup represents everything Cuba Queen stands for – big, bold flavors that make you wanna dance in the kitchen.

You know I wouldn’t steer you wrong. I spent weeks tinkering with this recipe, adding a dash of this, a pinch of that, until it was perfect. And now, I’m spilling all my secrets so you can create this Creamy Reuben Soup masterpiece in your own kitchen. Get ready for a flavor explosion!

• 1 tablespoon olive oil: For getting the party started.
• 1 medium onion, chopped: The base of all good flavor adventures.
• 2 cloves garlic, minced: Because garlic makes everything better.
• 8 ounces corned beef, chopped: Don’t skimp! Good quality corned beef is key.
• 1 cup sauerkraut, drained: Adds that signature tang.
• 4 cups beef broth: Low sodium is best so you can control the salt.
• 1 cup heavy cream: The secret to that creamy, dreamy texture.
• 1/2 cup Thousand Island dressing: The iconic Reuben flavor!
• 1/4 cup chopped fresh parsley: For a pop of freshness.
• Salt and pepper to taste: Seasoning is your superpower!
• Rye bread croutons for topping: Because every good soup needs a little crunch.
• Shredded Swiss cheese for topping (optional): Because, cheese!

This Creamy Reuben Soup ingredient list is SHORT but mighty! We’re focusing on quality over quantity here, flavor adventurers.

You’ll find the best corned beef for this Creamy Reuben Soup at your local butcher shop, if possible. It makes a huge difference.

Here’s the Creamy Reuben Soup game-changer that will blow your mind: Use real Thousand Island dressing, not the cheap stuff. The difference in flavor is insane. Trust me.

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Then, stir in the garlic and cook for another minute until fragrant. The base for your Creamy Reuben Soup is forming!
2. Add the chopped corned beef to the pot and cook for 3-5 minutes, until lightly browned. This builds depth of flavor in your Creamy Reuben Soup. Don’t skip this step!
3. Stir in the sauerkraut and beef broth. Bring the soup for Sauerkraut to a simmer, then reduce the heat and cover. Let it simmer for 15 minutes to let all those flavors meld together like they’re slow dancing at a Havana night club.
4. Remove the pot from the heat and carefully stir in the heavy cream and Thousand Island dressing. Taste and season with salt and pepper to your liking. Remember, you are the flavor boss of your Creamy Reuben Soup!
5. If you want a smoother Creamy Reuben Soup, use an immersion blender to blend the soup until smooth. Be careful not to over-blend!
6. Ladle the Creamy Reuben Soup into bowls and top with rye bread croutons, parsley, and shredded Swiss cheese, if desired. Prepare for the flavor fireworks!

Here’s where most people mess up their Creamy Reuben Soup – they rush the simmering time. Give those flavors a chance to get to know each other!

Pro tip for Creamy Reuben Soup perfection: Make the rye bread croutons yourself! It’s so easy and adds a homemade touch. Cut rye bread into cubes, toss with olive oil and seasonings, and bake until golden brown.

This Creamy Reuben Soup absolutely slays at dinner parties! Serve it in rustic bowls with a sprinkle of fresh parsley and a generous pile of rye bread croutons.

People absolutely lose their minds when I serve this Creamy Reuben Soup with a grilled cheese sandwich made with rye bread and Swiss cheese. It’s a Reuben trifecta!

For an Instagram-worthy plating technique, drizzle a little extra Thousand Island dressing on top of the Creamy Reuben Soup in a swirl pattern. Boom! Instant food art.

Pair this Creamy Reuben Soup with a crisp green salad with a tangy vinaigrette to cut through the richness. It’s a match made in flavor heaven!

Got leftovers? Turn this Creamy Reuben Soup into a killer dip! Serve it warm with rye bread crisps or pretzel bites.

Can I make this Creamy Reuben Soup spicier?

Absolutely! Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup while it’s simmering. Start small and taste as you go.

What if I don’t have corned beef?

You can substitute pastrami or even cooked roast beef in this Creamy Reuben Soup. The flavor will be slightly different, but still delicious!

Can I make this Creamy Reuben Soup ahead of time?

Yes! The flavors actually develop even more overnight. Just store it in an airtight container in the refrigerator and reheat before serving.

What kind of sauerkraut should I use?

Plain sauerkraut works best in this Creamy Reuben Soup. Avoid sauerkraut with added flavors or spices, as they might clash with the other ingredients.

How do I make rye bread croutons?

Cut rye bread into cubes, toss with olive oil, salt, pepper, and garlic powder. Bake at 350°F (175°C) for 10-15 minutes, or until golden brown and crispy.

Can I freeze this Creamy Reuben Soup?

I wouldn’t recommend freezing it, as the cream can sometimes separate upon thawing. However, if you must freeze it, let it cool completely before transferring it to an airtight container.

How do I know when my Creamy Reuben Soup is perfectly done?

Your Creamy Reuben Soup is perfectly done when the flavors have melded together and the soup is heated through. Give it a taste and adjust the seasoning as needed. Trust your taste buds!

This Creamy Reuben Soup is more than just a recipe; it’s a flavor experience! It’s about taking classic flavors and turning them into something totally unexpected and utterly delicious. It perfectly embodies what Cuba Queen stands for – bold flavors, creative cooking, and celebration-worthy meals every single time!

My Creamy Reuben Soup Power Tips:

• Don’t skimp on the corned beef! High-quality corned beef makes a world of difference.
• Toast your rye bread croutons! It adds a crucial textural element.
• Taste and adjust the seasoning! Salt and pepper are your friends.

Some Creamy Reuben Soup variations I’ve created and loved:

• Spicy Reuben Soup: Add a pinch of red pepper flakes for a kick!
• Smoked Reuben Soup: Use smoked corned beef for a smoky flavor.
• Vegetarian Reuben Soup: Substitute the corned beef with sauteed mushrooms for a vegetarian twist.

Honestly, the classic Creamy Reuben Soup gets the biggest reactions every time. It’s a crowd-pleaser!

I’m confident that you can make this Creamy Reuben Soup your signature dish. Don’t be afraid to experiment and put your own spin on it! And for more bold flavor adventures, check out my recipe for Chicken Parmesan Grilled Cheese.

Now go forth and create some Creamy Reuben Soup memories! Don’t forget to share your results. If this recipe rocks your world, you NEED to try my recipe for Oatmeal Raisin Cookies, another family favorite.

This Creamy Reuben Soup is a flavor bomb, and I know you’re gonna nail it. It is the perfect bowl of Sauerkraut soup! For another easy way to enjoy Creamy Reuben Soup, check out Easy Creamy Reuben Soup Recipe This Easy Creamy Reuben.

This Corned beef soup is super easy and delicious! If you need a Recipe for Reuben Soup with Thousand Island dressing and corned, check out this Recipe for Reuben Soup with Thousand Island dressing and corned.

Another Instant Pot Cream of Reuben Soup you might enjoy is Instant Pot Cream of Reuben Soup – Pressure Luck Cooking. For more sanity-saving dinner ideas, check out my recipe for Garlic Parmesan Chicken Skewers. Get cooking, flavor adventurers! Let’s make some magic! ✨