Perfect One-Pot Stuffed Pepper Soup Recipe

Okay, amiga! You are about to enter a flavor fiesta of epic proportions! I’m talkin’ about my One-Pot Stuffed Pepper Soup Recipe! Get ready for a taste sensation that will transport you straight to my abuela’s kitchen, where the flavors are bold, the spices are vibrant, and every spoonful is a celebration. I’ve been perfecting this One-Pot Stuffed Pepper Soup Recipe for years, and trust me, it’s a total game-changer.

The first time I tasted a version of this soup, it was at a little roadside diner in Miami. It was good, but it was missing that… zing. It needed a little bit of Cuba Queen’s magic. This One-Pot Stuffed Pepper Soup Recipe is a testament to my philosophy – BIG flavor, minimal fuss, maximum satisfaction. This One-Pot Stuffed Pepper Soup Recipe will become your new go-to when you want something comforting, healthy, and bursting with Latin flair.

Let’s dive in and I’ll share how you can make this flavor explosion happen in your own kitchen. This One-Pot Stuffed Pepper Soup Recipe is one you are going to make again and again. Ready to bring the heat? Let’s go!

INGREDIENTS You Need for This:

This One-Pot Stuffed Pepper Soup Recipe ingredient list is SHORT but mighty! Each item plays a vital role in creating the vibrant, comforting flavors we’re after.

• 1 pound ground beef: Opt for lean ground beef (90/10) to keep things healthy without sacrificing flavor. You could even use ground turkey or chicken.
• 1 large onion, chopped: Yellow or white onions work great here. They add a subtle sweetness and savory depth to the soup.
• 2 cloves garlic, minced: Don’t skimp on the garlic! It’s a flavor bomb and essential for that classic Cuban kick.
• 1 green bell pepper, chopped: Green bell pepper offers a slightly bitter, grassy note that contrasts beautifully with the other ingredients.
• 1 red bell pepper, chopped: Red bell pepper is sweeter and adds a vibrant color to the One-Pot Stuffed Pepper Soup Recipe. Feel free to add other colors or use all red or green for your easy stuffed pepper soup!
• 1 (28 ounce) can crushed tomatoes: These form the base of our soup and provide a rich, tangy flavor.
• 1 (15 ounce) can tomato sauce: Tomato sauce adds thickness and intensifies the tomato flavor in the One-Pot Stuffed Pepper Soup Recipe.
• 4 cups beef broth: Low-sodium beef broth allows you to control the saltiness of the soup and adds depth of flavor.
• 1 cup cooked rice: Cooked rice is the key to achieving that “stuffed pepper” effect in our soup! I prefer long-grain white rice, but brown rice or even quinoa will work.
• 1 tablespoon chili powder: Chili powder adds a warm, smoky flavor that enhances the other spices.
• 1 teaspoon dried oregano: Oregano lends a slightly peppery, earthy note to the One-Pot Stuffed Pepper Soup Recipe.
• 1/2 teaspoon smoked paprika: Smoked paprika adds a subtle smoky depth and a beautiful color to the soup. This is a flavor that will make your ground beef stuffed pepper soup sing!
• Salt and pepper to taste: Season generously! Salt and pepper are crucial for balancing the flavors in the One-Pot Stuffed Pepper Soup Recipe.
• Optional toppings: Shredded cheddar cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt for serving.

The secret to epic One-Pot Stuffed Pepper Soup Recipe is using smoked paprika instead of regular paprika. Trust me, it adds a depth of flavor that is out of this world. You’ll find the best ingredients for this One-Pot Stuffed Pepper Soup Recipe at your local farmer’s market or even at the regular grocery store! Just make sure everything is fresh and vibrant.

Splurge on the high-quality ground beef ingredient for this One-Pot Stuffed Pepper Soup Recipe – trust me, you’ll taste the difference! You can also make your own chili powder blend for a more personalized touch!

STEP-BY-STEP INSTRUCTIONS:

Alright, let’s get this One-Pot Stuffed Pepper Soup Recipe show on the road! Follow these steps, and you’ll have a bowl of pure comfort in no time. Don’t stress – your One-Pot Stuffed Pepper Soup Recipe is going to be incredible!

1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain any excess grease. This should take about 5-7 minutes. The browning is important here – we want those little crispy bits to add flavor to the One-Pot Stuffed Pepper Soup Recipe later!
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot with the ground beef. Sauté until the onion is softened and translucent, about 3-5 minutes. Your One-Pot Stuffed Pepper Soup Recipe should smell AMAZING right now!
3. Add the Peppers: Stir in the chopped green and red bell peppers and cook for another 3-5 minutes, until they are slightly softened. This is where the magic starts to happen.
4. Pour in the Tomatoes: Add the crushed tomatoes and tomato sauce to the pot. Stir well to combine.
5. Add Broth and Spices: Pour in the beef broth, chili powder, dried oregano, and smoked paprika. Season with salt and pepper to taste. Bring the One-Pot Stuffed Pepper Soup Recipe to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. I usually go for the full hour to make the best stuffed bell pepper soup.
6. Stir in the Rice: Stir in the cooked rice during the last 10 minutes of cooking time. This will help it heat through and get all cozy and flavorful.
7. Taste and Adjust: Taste the One-Pot Stuffed Pepper Soup Recipe and adjust the seasonings as needed. Add more salt, pepper, chili powder, or smoked paprika to your liking. Pro tip for One-Pot Stuffed Pepper Soup Recipe perfection: Don’t be afraid to experiment with a pinch of cumin or a dash of hot sauce!
8. Serve and Enjoy: Ladle the One-Pot Stuffed Pepper Soup Recipe into bowls and top with your favorite toppings. Shredded cheddar cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt all work beautifully.

In my kitchen, this One-Pot Stuffed Pepper Soup Recipe takes exactly 45 minutes from start to finish, but the simmering time really makes a difference. Your One-Pot Stuffed Pepper Soup Recipe should look vibrant, smell savory and smoky, and taste like a hug in a bowl.

Here’s where most people mess up their One-Pot Stuffed Pepper Soup Recipe – they don’t let it simmer long enough! Trust me, the longer it simmers, the more the flavors will deepen and develop.

While your One-Pot Stuffed Pepper Soup Recipe is working its magic, grab your camera – this is Instagram gold! This is where your One-Pot Stuffed Pepper Soup Recipe transforms into pure magic.

PRESENTATION:

Presentation is key! We eat with our eyes first, amiga, so let’s make this One-Pot Stuffed Pepper Soup Recipe look as good as it tastes.

Ladle the One-Pot Stuffed Pepper Soup Recipe into rustic bowls for a cozy, comforting vibe. Garnish generously with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. A swirl of hot sauce adds a pop of color and flavor.

This One-Pot Stuffed Pepper Soup Recipe absolutely slays at dinner parties! Serve it with a side of crusty bread for dipping, and watch your guests lose their minds. This is perfect for a chilly evening, a casual get-together, or any time you want to impress your friends and family.

For an Instagram-worthy plating technique, try layering the toppings in a visually appealing way. Place the cheese first, followed by the sour cream, cilantro, and a drizzle of hot sauce. This adds dimension and texture to the presentation.

People absolutely lose their minds when I serve this One-Pot Stuffed Pepper Soup Recipe at potlucks. They can’t get enough of the bold flavors and comforting warmth. For leftover transformations, if this One-Pot Stuffed Pepper Soup Recipe reminds you of another family favorite, blend the soup and use it as a sauce for pasta or grilled chicken!

For a seasonal One-Pot Stuffed Pepper Soup Recipe variation, add roasted sweet potatoes in the fall or zucchini in the summer. These additions add a touch of sweetness and freshness to the soup.

FAQs:

Got questions? I’ve got answers! Here are some common cooking challenges and my tried-and-true solutions for this One-Pot Stuffed Pepper Soup Recipe.

• Can I make this One-Pot Stuffed Pepper Soup Recipe spicier?Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or a chopped jalapeño to the pot while sautéing the vegetables. My One-Pot Stuffed Pepper Soup Recipe testing revealed that a tablespoon of adobo sauce is perfect!
• What if I don’t have beef broth for my One-Pot Stuffed Pepper Soup Recipe?No problem! You can substitute chicken broth or vegetable broth. Just keep in mind that it will slightly alter the flavor profile.
• Can I use ground turkey or chicken instead of ground beef in this healthy stuffed pepper soup?Yes, you can! Ground turkey and chicken are both great alternatives. Just make sure to brown them thoroughly before adding the vegetables. Community feedback on the One-Pot Stuffed Pepper Soup Recipe has been positive with all types of protein.
• How do I know when my One-Pot Stuffed Pepper Soup Recipe is perfectly done?The soup is done when the vegetables are tender, the flavors have melded, and the rice is heated through. Taste it and adjust the seasonings as needed. Don’t rush it! I’ve learned that the simmering time really makes a difference in this One-Pot Stuffed Pepper Soup Recipe.
• Can I make this One-Pot Stuffed Pepper Soup Recipe in a slow cooker?Yes! Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Add the remaining ingredients (except the rice) and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the rice during the last 30 minutes of cooking time.
• Can I freeze this One-Pot Stuffed Pepper Soup Recipe?Yes, you can! Let the soup cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating. My One-Pot Stuffed Pepper Soup Recipe testing notes show that the texture can change slightly after freezing, but the flavor remains delicious.
• What other vegetables can I add to this One-Pot Stuffed Pepper Soup Recipe?Feel free to add other vegetables like diced carrots, celery, or zucchini. These additions will add more nutrients and flavor to the soup. Bold reassurance: This One-Pot Stuffed Pepper Soup Recipe is customizable!
• Is there an instant pot stuffed pepper soup version?Sure! You can check out Stuffed Pepper Soup (Instant Pot, Whole30, Paleo, Low Carb) for more information on how to make this version!

CONCLUSION:

This One-Pot Stuffed Pepper Soup Recipe represents everything Cuba Queen stands for: bold flavors, simple techniques, and maximum enjoyment. It’s a celebration of Latin cuisine and a testament to the power of a home-cooked meal.

My One-Pot Stuffed Pepper Soup Recipe Power Tips:

• Don’t skip the browning step! It adds depth of flavor to the soup.
• Simmer, simmer, simmer! The longer it simmers, the better the flavors will meld.
• Taste and adjust! Don’t be afraid to experiment with seasonings to create your perfect bowl.

Here are some One-Pot Stuffed Pepper Soup Recipe variations I’ve created and loved:

• Spicy Chorizo Soup: Substitute the ground beef with chorizo for a smoky, spicy kick.
• Vegetarian Delight: Omit the meat and add more vegetables like mushrooms, zucchini, and eggplant.
• Creamy Dream: Stir in a dollop of cream cheese or sour cream for a richer, creamier texture.

The Chorizo version of this One-Pot Stuffed Pepper Soup Recipe gets the biggest reactions. People can’t get enough of the smoky, spicy flavor. I have confidence that you can make this One-Pot Stuffed Pepper Soup Recipe your signature dish. It’s easy to make, incredibly flavorful, and perfect for any occasion.

Now go forth and create some One-Pot Stuffed Pepper Soup Recipe memories! I know you’re going to rock this recipe. Don’t forget to share your results with me! I can’t wait to see your culinary creations. I’ve got some great one pot soup recipes you can try out for yourself and make your own!

And if you are looking for similar one pot soup recipes, be sure to check out my Creamy Reuben Soup and Stuffed Pepper Soup (Stovetop, Slow Cooker, Or Instant Pot). If your kids love this, they’ll go crazy for my Mac and Cheese Stuffed Onion Rings and Peppermint Bark Cinnamon Rolls.

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One-Pot Stuffed Pepper Soup Recipe

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This One-Pot Stuffed Pepper Soup captures all the delicious flavors of classic stuffed peppers in a comforting and easy-to-make soup. It’s packed with ground beef, rice, and colorful bell peppers, simmered in a rich tomato broth.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 4 cups beef broth
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Optional: shredded cheese for topping

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Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the chopped bell peppers, crushed tomatoes, beef broth, cooked rice, oregano, basil, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld.
5. Taste and adjust seasonings as needed.
6. Serve hot, topped with shredded cheese, if desired.

Notes

For a spicier soup, add a pinch of red pepper flakes or a diced jalapeño pepper along with the bell peppers.