Okay, flavor adventurers, buckle up because I’m about to share my latest obsession with you: Cookie Dough Overnight Oats! This isn’t your grandma’s bland breakfast; this is a flavor explosion that’ll make you wanna ditch those boring cereals forever. Think creamy, dreamy oats packed with that irresistible cookie dough taste – and the best part? It’s actually good for you!

I spent weeks perfecting this Cookie Dough Overnight Oats recipe, tweaking every ingredient until it screamed “Cuba Queen.” Trust me, this is the breakfast of champions, the fuel for flavor-seeking adventures, and the secret weapon for conquering your day. Get ready to experience a breakfast revolution because this Cookie Dough Overnight Oats is about to become your new obsession, too.

INGREDIENTS You Need for This:

1/2 cup rolled oats (not instant!)
1 cup unsweetened almond milk (or any milk you like!)
2 tablespoons chia seeds (for that perfect thickness)
1/4 cup Greek yogurt (for extra creaminess and protein)
2 tablespoons maple syrup (or honey, agave – your call!)
1 teaspoon vanilla extract (don’t skimp on this, it’s important!)
2 tablespoons almond butter (or peanut butter, if you’re feeling nutty)
1/4 cup chocolate chips (dark, milk, semi-sweet – live your best life!)
Pinch of sea salt (balances the sweetness like a boss)

This Cookie Dough Overnight Oats ingredient list is SHORT but mighty! The secret to epic Cookie Dough Overnight Oats is using rolled oats instead of the instant stuff. Trust me, the texture difference is HUGE.

You’ll find the best ingredients for this Cookie Dough Overnight Oats at your local health food store or even a well-stocked supermarket. Splurge on good quality chocolate chips for this one Cookie Dough Overnight Oats ingredient – trust me, it makes a difference!

For a flavor boost, try adding a pinch of cinnamon or nutmeg to your amazing Cookie Dough Overnight Oats. If you’re on a budget, you can totally use regular milk instead of almond milk – it’ll still be delicious. Store your oats in an airtight container in the fridge for maximum freshness before you turn them into Cookie Dough Overnight Oats.

STEP-BY-STEP INSTRUCTIONS:

In a jar or container with a lid, combine the rolled oats, almond milk, chia seeds, Greek yogurt, maple syrup, vanilla extract, almond butter, and sea salt. Don’t stress – your Cookie Dough Overnight Oats is going to be incredible.
Stir everything together until it’s well combined. Make sure there are no clumps of almond butter lurking at the bottom. Pro tip for Cookie Dough Overnight Oats perfection: use a whisk for extra smoothness!
Gently fold in the chocolate chips. Save a few for topping later – presentation is EVERYTHING. This is where your Cookie Dough Overnight Oats transforms into pure magic.
Cover the jar or container tightly and refrigerate overnight, or for at least 6 hours. Patience, flavor adventurer, patience! In my kitchen, this Cookie Dough Overnight Oats takes exactly 8 hours to reach peak deliciousness.
In the morning, give your Cookie Dough Overnight Oats a good stir. If it seems too thick, add a splash of almond milk to reach your desired consistency. Your Cookie Dough Overnight Oats should look creamy, smell like a bakery, and feel irresistibly tempting.
Top with the reserved chocolate chips and any other toppings you desire, like chopped nuts or a drizzle of maple syrup. Here’s where most people mess up their Cookie Dough Overnight Oats – but not you! Don’t be shy with the toppings.
Grab a spoon and dive into your delicious, healthy Cookie Dough Overnight Oats. While your Cookie Dough Overnight Oats is working its magic, grab your camera – this is Instagram gold!

PRESENTATION:

Presentation is key when it comes to turning your breakfast into a flavor experience. I like to serve my Cookie Dough Overnight Oats in a clear mason jar so you can see all the delicious layers. Don’t forget the toppings – a sprinkle of sea salt, a few extra chocolate chips, and maybe some chopped almonds add the perfect finishing touch.

This Cookie Dough Overnight Oats is also amazing when paired with a strong cup of Cuban coffee. People absolutely lose their minds when I serve this Cookie Dough Overnight Oats at brunch gatherings! It’s unexpected, delicious, and totally Instagrammable.

If you have any leftover Cookie Dough Overnight Oats (unlikely, I know!), you can totally blend it up into a smoothie. Talk about a breakfast boost! For a seasonal twist, try adding some pumpkin spice to your Cookie Dough Overnight Oats in the fall. It’s a flavor explosion you won’t forget! This Cookie Dough Overnight Oats absolutely slays at dinner parties!

FAQs:

Can I make this Cookie Dough Overnight Oats spicier?
- Absolutely! Add a pinch of cayenne pepper to the mix for a little kick. I’ve experimented with adding a dash of chili powder, too, and it’s surprisingly delicious. Don’t be afraid to get creative with your Cookie Dough Overnight Oats!
What if I don’t have almond butter for my Cookie Dough Overnight Oats?
- No problem! Peanut butter, sunflower seed butter, or even tahini will work just fine. I’ve even used cashew butter, and it was amazing! The texture will be slightly different, but the flavor will still be fantastic in your Cookie Dough Overnight Oats.
How do I know when my Cookie Dough Overnight Oats is perfectly done?
- The oats should be soft and creamy, and the mixture should have thickened up nicely. If it’s still too liquid-y, add a little more chia seeds and let it sit for another hour. My Cookie Dough Overnight Oats testing taught me that patience is key!
Can I use a different kind of milk in my Cookie Dough Overnight Oats?
- Definitely! Any milk will work – cow’s milk, soy milk, oat milk, coconut milk… the choice is yours! Just keep in mind that the flavor might be slightly different depending on the milk you use in your Cookie Dough Overnight Oats.
Is this Cookie Dough Overnight Oats recipe vegan?
- It is if you use a plant-based milk, maple syrup, and vegan chocolate chips! Double-check the labels to make sure everything is vegan-friendly. This vegan overnight oats version is just as delicious as the original, trust me.
Can I add protein powder to my Cookie Dough Overnight Oats?
- You bet! Add a scoop of your favorite protein powder to the mix before refrigerating. I love using a vanilla or chocolate protein powder for extra flavor and staying power in my protein overnight oats version.
How long will this Cookie Dough Overnight Oats last in the fridge?
- This Cookie Dough Overnight Oats will last for up to 5 days in the fridge, so it’s perfect for meal prepping! Just make sure to store it in an airtight container. My community tells me they love making a big batch for the week!

CONCLUSION:

This Cookie Dough Overnight Oats recipe embodies everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lotta fun in the kitchen. It’s a celebration in a jar, a flavor adventure that starts your day off right, and a testament to the fact that healthy food can be incredibly delicious.

My Cookie Dough Overnight Oats Power Tips:

Use high-quality ingredients: It makes a HUGE difference in the flavor.
Don’t be afraid to experiment: Try different toppings, spices, and mix-ins.
Make it your own: This recipe is just a starting point – get creative!

And here are a few variations I’ve created that are always a hit:

Peanut Butter Cup Cookie Dough Overnight Oats: Add a tablespoon of peanut butter and a drizzle of chocolate syrup.
Banana Bread Cookie Dough Overnight Oats: Mash in half a ripe banana and add a pinch of cinnamon.
Coconut Cream Cookie Dough Overnight Oats: Use coconut milk and top with shredded coconut.

The Peanut Butter Cup Cookie Dough Overnight Oats gets the biggest reactions, hands down.

I’m confident that you’re going to absolutely nail this recipe for Vegan Protein-Packed Cookie Dough Overnight Oats. Don’t be afraid to experiment, have fun, and make it your own signature dish. This Cookie Dough Overnight Oats reminds me of another flavor explosion, my Oatmeal Raisin Cookies.

Get ready to create some amazing Cookie Dough Overnight Oats memories! And don’t forget to share your creations with me – I can’t wait to see what you come up with! Looking for inspiration? Check out these resources: Cookie Dough Overnight Oats (vegan, gluten free), Chocolate Chip Cookie Dough Overnight Oats – Nourished by Nic, Vegan Protein-Packed Cookie Dough Overnight Oats | Nutrition in ….

If this recipe rocks your world, you NEED to try my other flavor adventures. For more bold flavor adventures, check out my other recipes!

Cookie Dough Overnight Oats

Print Recipe

Satisfy your cookie dough cravings with these easy Cookie Dough Overnight Oats! A healthy and delicious make-ahead breakfast that tastes like dessert.

Author: Quinn
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: No-Cook
Cuisine: American

Ingredients

Scale

1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1 tablespoon chia seeds
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 cup Greek yogurt (optional, for creaminess)
2 tablespoons chocolate chips (mini or regular)
Pinch of salt

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Instructions

Combine rolled oats, milk, chia seeds, maple syrup, vanilla extract, Greek yogurt (if using), and salt in a jar or container.
Stir well to ensure all ingredients are combined.
Gently fold in the chocolate chips.
Cover the jar or container and refrigerate overnight (or for at least 4 hours).
In the morning, stir the oats and add more milk if needed to reach desired consistency.
Enjoy cold straight from the jar!

Notes

For a thicker consistency, use less milk. Top with extra chocolate chips or a drizzle of maple syrup for added sweetness.