Okay, bestie, buckle up because I’m about to drop a flavor bomb on you! I’ve been playing around in the kitchen, and I’ve created something truly epic: a Strawberry Cheesecake Dump Cake that will change your dessert game forever. It’s bold, it’s easy, and it’s absolutely bursting with that sweet and tangy magic that only a killer cheesecake can deliver. Get ready to experience dessert bliss, Cuba Queen style!
This Strawberry Cheesecake Dump Cake isn’t just a recipe; it’s a representation of everything I believe in. It’s about taking simple ingredients, combining them in unexpected ways, and creating something that’s both incredibly delicious and totally Instagram-worthy. The beauty of this recipe lies in its simplicity – dump, bake, devour!
I’m seriously buzzing to share this creation with you. So grab your apron and let’s get ready to unleash some serious flavor with this ridiculously easy Strawberry Cheesecake Dump Cake! Prepare yourself for a taste explosion like no other!
INGREDIENTS You Need for This:
This Strawberry Cheesecake Dump Cake ingredient list is SHORT but mighty! We’re talking minimal effort, maximum flavor payoff. Here’s what you need to make the magic happen:
- 1 box (15.25 oz) yellow cake mix: Don’t overthink this! Any brand will work, but I’ve found that a classic yellow cake provides the perfect canvas for our Strawberry Cheesecake Dump Cake masterpiece. I tend to favor the ones that are a bit denser since they hold up better in the dump cake.
- 1 can (21 oz) strawberry pie filling: This is where that vibrant strawberry flavor comes from! I love using a filling with chunks of strawberries for a burst of fruity goodness in every bite. If you’re feeling fancy, you can even make your own pie filling.
- 1 package (8 oz) cream cheese, softened: The key here is SOFTENED! You want it to blend smoothly with the other ingredients, creating that signature cheesecake creaminess.
- 1/2 cup (1 stick) unsalted butter, melted: Butter is our friend, bringing richness and moisture to the cake. Make sure it’s completely melted for easy drizzling.
- 1/2 cup granulated sugar: This will sweeten the cheesecake layer and make your dump cake even more heavenly.
- 1 teaspoon vanilla extract: Vanilla extract enhances all of the flavors, making everything taste so delicious!
The secret to an epic Strawberry Cheesecake Dump Cake is using HIGH-QUALITY cream cheese. Splurge a little bit on this one ingredient; trust me, you’ll taste the difference. It brings the tangy flavor that complements the strawberries so well!
You’ll find the best ingredients for this Strawberry Cheesecake Dump Cake at your local grocery store. If you are in a pinch you can always order online. The most important thing is to get the correct sizes for the cake and the pie filling.
STEP-BY-STEP INSTRUCTIONS:
Get ready for the easiest dessert you’ll ever make! This Strawberry Cheesecake Dump Cake comes together in minutes, leaving you more time to enjoy its incredible flavor.
- Preheat your oven to 350°F (175°C). Don’t skip this step! A properly heated oven ensures that your Strawberry Cheesecake Dump Cake cooks evenly and develops that perfect golden-brown crust.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This is the cheesecake layer. Don’t stress – your Strawberry Cheesecake Dump Cake is going to be incredible! Use an electric mixer for best results.
- Pour the strawberry pie filling into the bottom of a 9×13 inch baking dish. Spread it out evenly to create a delicious fruity base for your Strawberry Cheesecake Dump Cake.
- Dollop the cream cheese mixture over the strawberry pie filling. Try to spread it evenly, but don’t worry if it’s not perfect. It will all melt together beautifully in the oven. This is where your Strawberry Cheesecake Dump Cake transforms into pure magic!
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Make sure to cover the entire surface for that perfect cake-to-cheesecake ratio in every bite. Here’s where most people mess up their Strawberry Cheesecake Dump Cake – but not you!
- Drizzle the melted butter evenly over the cake mix. This is crucial for creating that golden, crispy topping that we all crave. Pro tip for Strawberry Cheesecake Dump Cake perfection: use a fork to gently distribute the butter so that no area is left dry.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. In my kitchen, this Strawberry Cheesecake Dump Cake takes exactly 47 minutes to reach peak perfection. Your Strawberry Cheesecake Dump Cake should look golden brown and smell irresistible.
- Let the Strawberry Cheesecake Dump Cake cool slightly before serving. This allows the filling to set up a bit, making it easier to slice and serve. While your Strawberry Cheesecake Dump Cake is working its magic, grab your camera – this is Instagram gold!
A perfectly baked Strawberry Cream Cheese Dump Cake has a golden-brown topping and a bubbly strawberry filling peeking through. Keep an eye on it during the last few minutes of baking to prevent burning.
PRESENTATION:
People absolutely lose their minds when I serve this Strawberry Cheesecake Dump Cake at potlucks! It’s the dessert that disappears the fastest, leaving everyone begging for the recipe. Presentation matters!
- Classic Slice: Cut into squares and serve warm or cold. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This is a crowd-pleasing classic!
- Individual Parfaits: Layer the Strawberry Cheesecake Dump Cake with whipped cream and fresh strawberries in individual glasses. It’s elegant and easy to serve.
- Strawberry Sauce Drizzle: Drizzle a homemade or store-bought strawberry sauce over the top for an extra burst of flavor.
- Fresh Berries: Top with fresh strawberries, raspberries, or blueberries for a pop of color and freshness.
- Chocolate Shavings: Add chocolate shavings for a touch of decadence. The combination of strawberry, cheesecake, and chocolate is divine!
This Strawberry Cheesecake Dump Cake absolutely slays at dinner parties! For a summer BBQ, chill it completely and serve it with a side of grilled pineapple. For Thanksgiving, a warm slice with a scoop of cinnamon ice cream is pure comfort food bliss.
Turn those leftover slices into Strawberry Cheesecake Dump Cake milkshakes! Blend them with milk and ice cream for a super decadent treat.
You know what? Why not make it a Strawberry Cheesecake Dump Cake trifle?
FAQs:
Alright, flavor adventurers, let’s tackle some common Strawberry Cheesecake Dump Cake cooking challenges!
- Can I make this Strawberry Cheesecake Dump Cake ahead of time? Absolutely! This Strawberry Cheesecake Dump Cake is even better the next day after the flavors have had a chance to meld.
- What if I don’t have cream cheese? While cream cheese is essential for that cheesecake flavor, you can substitute it with mascarpone cheese for a slightly richer taste.
- Can I use a different fruit pie filling? Of course! Blueberry, cherry, or even apple pie filling would be delicious in this Strawberry Cheesecake Dump Cake.
- How do I know when my Strawberry Cheesecake Dump Cake is perfectly done? The topping should be golden brown and the filling should be bubbly. A toothpick inserted into the center of the cake layer should come out with moist crumbs.
- Can I make this Strawberry Cheesecake Dump Cake spicier? Now you’re talking my language! Add a pinch of cayenne pepper to the strawberry pie filling for a subtle kick.
- What if I don’t have butter? You can substitute it with vegetable oil, but the butter adds a richness that’s hard to replicate.
- Can I use a sugar-free cake mix or pie filling? Yes, you can! This Strawberry Cheesecake Dump Cake is easily adaptable to different dietary needs.
I remember one time, I accidentally added a little too much vanilla to my Strawberry Cheesecake Dump Cake. It turned out AMAZING! The vanilla really amplified the other flavors and made it taste even more decadent. Trust your instincts and don’t be afraid to experiment.
CONCLUSION:
This Strawberry Cheesecake Dump Cake represents everything Cuba Queen stands for: bold flavors, easy recipes, and celebration-worthy desserts. It’s the kind of dish that brings people together, sparks conversations, and creates lasting memories. It’s about embracing your inner flavor adventurer and having fun in the kitchen. This easy strawberry dessert ticks all the boxes.
My Strawberry Cheesecake Dump Cake Power Tips:
- Don’t overbake it! A slightly underbaked Strawberry Cheesecake Dump Cake is better than a dry one.
- Let it cool completely before slicing. This allows the filling to set up and prevents the cake from crumbling.
- Get creative with your toppings! Fresh berries, whipped cream, chocolate shavings – the possibilities are endless.
Here are a few Strawberry Cheesecake Dump Cake variations I’ve created and loved:
- Chocolate Strawberry Cheesecake Dump Cake: Add chocolate chips to the cake mix and drizzle with chocolate syrup after baking.
- Coconut Strawberry Cheesecake Dump Cake: Add shredded coconut to the cake mix and top with toasted coconut flakes.
- Lemon Strawberry Cheesecake Dump Cake: Add lemon zest to the cream cheese mixture for a bright and tangy twist.
The Chocolate Strawberry Cheesecake Dump Cake version gets the biggest reactions, hands down! The combination of chocolate and strawberry is just irresistible. I can’t get enough of it!
I have absolute confidence that you will be able to nail this cheesecake dump cake recipe. So get in your kitchen and experiment! Make this Strawberry Cheesecake Dump Cake your signature dish, and share your creations with the world! If you like this, try my mini banana pudding cheesecakes too. Get in touch with Cuba Queen and share your results with me.
Now go forth and create some Strawberry Cheesecake Dump Cake memories!
Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines the ease of a dump cake with the creamy richness of cheesecake. With just a few ingredients, you can have a crowd-pleasing treat in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour the strawberry pie filling into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat together the softened cream cheese, milk, and vanilla extract until smooth. Spread this mixture evenly over the strawberry pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Dust with powdered sugar, if desired.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat!