Okay, amiga! Get ready, because I’m about to drop a flavor BOMB on you that’ll change your dinner game forever! We’re diving headfirst into the world of creamy chicken roll-ups, and trust me, this ain’t your grandma’s recipe (unless your grandma is secretly a culinary genius!). I’m talking about juicy chicken, oozing with a decadent creamy filling, all wrapped up and baked to golden perfection. I knew I had to create this recipe after tasting a similar dish at a potluck last year. The flavors were amazing, but something was missing. It needed that extra kick of Cuban flavor. After weeks of testing and tweaking, I finally nailed the perfect balance of creamy, cheesy, and outright delicious. This recipe is the Cuba Queen way – bold, satisfying, and ridiculously easy to make. Get your aprons ready, flavor adventurers, because we’re about to turn your kitchen into a fiesta!

INGREDIENTS You Need for This:

This ingredient list is short but mighty! The secret to epic creamy chicken roll-ups is using smoked paprika instead of regular paprika. It adds a subtle smoky flavor that complements the cream cheese and bacon perfectly.

Ingredients for making creamy chicken roll-ups including chicken breasts, cream cheese, cheddar cheese, bacon, green onions, and spices

4 boneless, skinless chicken breasts: About 6-8 ounces each, pounded thin. The thinner they are, the easier they will be to roll.
8 ounces cream cheese: Softened. Seriously, softened. Don’t even THINK about using cold cream cheese.
1 cup shredded cheddar cheese: Because everything is better with cheddar.
½ cup cooked and crumbled bacon: Okay, this creamy chicken roll-ups ingredient is optional…but are you really going to skip bacon?!
¼ cup chopped green onions: For a pop of freshness and flavor.
1 teaspoon garlic powder: Because garlic makes everything better.
½ teaspoon onion powder: Pairs perfectly with the garlic powder for a rounded flavor.
½ teaspoon smoked paprika: The secret weapon. Adds a smoky depth that takes these creamy chicken roll-ups to the next level.
Salt and pepper to taste: Don’t be shy! Season generously.
1 can (10.75 ounces) condensed cream of chicken soup: For the sauce.
½ cup milk: To thin out the soup.
Cooking spray: To grease the baking dish.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get this party started! Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray. Don’t skimp on the cooking spray – we don’t want those creamy chicken roll-ups sticking to the pan!
Now, grab those chicken breasts and get ready to pound! Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to about ¼ inch thickness. This will make them easier to roll and ensure they cook evenly. Don’t stress – your creamy chicken roll-ups are going to be incredible!
In a medium bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well combined and creamy. This is where the magic happens! Feel free to taste and adjust the seasonings to your liking. Maybe you want to add a pinch of cayenne pepper for a little heat? Go for it! If you like adding a kick to any cheese, you might also be interested in my recipe for Creamy Cajun Chicken Pasta.
Spread about 2-3 tablespoons of the cream cheese mixture evenly over each chicken breast. Be generous, but don’t overfill them, or the filling will ooze out while baking. This is where your creamy chicken roll-ups transform into pure magic!
Carefully roll up each chicken breast tightly and place them seam-side down in the prepared baking dish. Don’t worry if they aren’t perfectly shaped – they’ll still taste amazing!
In a separate bowl, whisk together the condensed cream of chicken soup and milk until smooth. Pour the soup mixture evenly over the chicken roll-ups. This will keep them moist and create a delicious sauce.
Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown. Pro tip for creamy chicken roll-ups perfection: use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C). In my kitchen, this creamy chicken roll-ups takes exactly 32 minutes.
Let the creamy chicken roll-ups rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more flavorful and juicy chicken.

Here’s where most people mess up their creamy chicken roll-ups – but not you! Make sure your cream cheese is really soft. Otherwise, it will be difficult to mix and spread evenly. Trust me, I’ve been there!

PRESENTATION:

Alright, time to make these creamy chicken roll-ups look as good as they taste! Serve them hot, straight from the oven, with a generous spoonful of the creamy sauce. For an extra touch of flavor and color, sprinkle some chopped green onions or fresh parsley over the top.

People absolutely lose their minds when I serve this creamy chicken roll-ups at potlucks. They’re always the first thing to disappear! This creamy chicken roll-ups absolutely slays at dinner parties! For bold pairing suggestions that complement this creamy chicken roll-ups, try serving them with a side of roasted vegetables, mashed potatoes, or a simple green salad.

Want to get fancy? Slice the creamy chicken roll-ups into bite-sized pieces and arrange them on a platter for a beautiful appetizer. Or, for a complete meal, serve them over a bed of rice or pasta. If you happen to have any leftovers (which is rare!), you can chop them up and add them to a salad or use them as a filling for tacos or quesadillas. You could also repurpose them for an exciting variation of Creamy Chicken Lasagna Roll-Ups – Eat. Drink. Love.

FAQs:

Can I make these creamy chicken roll-ups ahead of time?
- Absolutely! You can assemble the creamy chicken roll-ups up to 24 hours in advance and store them in the refrigerator. Just add a few extra minutes to the baking time. I do not recommend making the roll ups further than that ahead of time as the cream cheese will start to weep.
Can I freeze creamy chicken roll-ups?
- Yes, you can! Assemble the creamy chicken roll-ups, but don’t bake them. Wrap them tightly in plastic wrap and then in foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Can I make this creamy chicken roll-ups spicier?
- ¡Claro que sí! Add a pinch of cayenne pepper to the cream cheese filling, or drizzle some hot sauce over the top before serving. If you really want to kick up the heat, add a chopped jalapeño to the cream cheese mixture. For an extra spicy experience, try to recreate Bacon Jalapeno Popper Chicken Roll Ups – Chef in Training.
What if I don’t have cream cheese?
- While cream cheese is the star of this recipe, you can substitute it with ricotta cheese or mascarpone cheese. Just be aware that the flavor and texture will be slightly different.
How do I know when my creamy chicken roll-ups is perfectly done?
- The best way to ensure your creamy chicken roll-ups are cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken; it should register 165°F (74°C). The chicken should also be opaque and no longer pink inside.
Can I use different types of cheese in this creamy chicken roll-ups?
- ¡Por supuesto! Feel free to experiment with different cheeses, such as mozzarella, Monterey Jack, or pepper jack. Just make sure the cheese melts well and complements the other flavors. This also reminds me of the Creamy Cajun Chicken Pasta that adds a kick to any cheese!
What can I serve with creamy chicken roll-ups?
- These creamy chicken roll-ups are incredibly versatile and pair well with a variety of sides. Some of my favorites include roasted vegetables, mashed potatoes, rice, pasta, and salad. If you enjoy this, consider also adding it as a side dish with Creamy Smothered Chicken and Rice.
Can I add vegetables to the cream cheese filling?
- Absolutely! Adding finely chopped vegetables like spinach, mushrooms, or bell peppers to the cream cheese filling is a great way to add nutrients and flavor. Just make sure the vegetables are cooked before adding them to the filling.

Don’t be afraid to get creative with your creamy chicken roll-ups! The possibilities are endless. And please be sure to visit my Facebook group to share your results. I first posted about this in a group post here.

CONCLUSION:

These creamy chicken roll-ups represent everything Cuba Queen stands for: bold flavor, easy preparation, and a guaranteed good time in the kitchen!

My Creamy Chicken Roll-Ups Power Tips:

Pound that chicken thin! It makes all the difference.
Don’t skimp on the smoked paprika! It’s the secret ingredient.
Softened cream cheese is a MUST! Trust me on this one.

Here are some other creamy chicken roll-ups variations I’ve created and loved:

Buffalo Chicken Roll-Ups: Add buffalo wing sauce to the cream cheese filling for a spicy kick.
Spinach and Artichoke Roll-Ups: Mix spinach and artichoke hearts into the cream cheese filling.
Chicken Parmesan Roll-Ups: Top the creamy chicken roll-ups with marinara sauce and mozzarella cheese before baking. The Chicken Parmesan Grilled Cheese will also make your taste buds sing!

The Buffalo Chicken Roll-Ups version always gets the biggest reactions. People go crazy for that spicy, creamy combination! I have so much confidence that you will knock this recipe out of the park! You are going to make this dish your signature dish.

So, there you have it, flavor adventurers! My recipe for creamy chicken roll-ups that will make you the star of any potluck or dinner party. Get in the kitchen and start creating some delicious memories! And don’t forget to share your results with me – I can’t wait to see your culinary creations!

creamy chicken roll-ups

Print Recipe

These Creamy Chicken Roll-Ups are an easy and delicious dinner that’s perfect for busy weeknights. Tender chicken and a creamy filling are rolled up in tortillas and baked to golden perfection.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
8 flour tortillas
1/2 cup shredded cheddar cheese (for topping)

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Instructions

Preheat oven to 350°F (175°C).
Pound chicken breasts to 1/4 inch thickness.
In a bowl, combine cream cheese, 1/2 cup cheddar cheese, green onions, milk, garlic powder, salt, and pepper.
Spread a thin layer of cream cheese mixture onto each chicken breast.
Roll up each chicken breast tightly and place seam-side down in a baking dish.
Wrap each chicken roll in a tortilla.
Sprinkle the roll-ups with the remaining 1/2 cup cheddar cheese.
Bake for 20-25 minutes, or until golden brown and the chicken is cooked through.
Let cool slightly before serving.

Notes

Serve with a side salad or your favorite vegetables for a complete meal. You can also add a can of diced tomatoes to the cream cheese mixture for extra flavor.