Alright, amiga! Get ready to have your taste buds blown because I’m about to drop a flavor bomb on you: Cheesy Stuffed Chicken Rolls with Caramelized Onions. This isn’t your average chicken dinner; this is a full-on fiesta in your mouth! I remember the exact moment I perfected this recipe – after countless tries. The first few attempts were… well, let’s just say they lacked the oomph I was going for. But after tweaking the cheese blend and caramelizing those onions JUST right? BOOM! Pure magic.
This Cheesy Stuffed Chicken Rolls with Caramelized Onions creation is where Cuba Queen’s is all about! We’re talking big, bold flavors that make every day feel like a celebration. I’ve poured my heart and soul (and a whole lot of cheese) into this recipe, and I’m so excited to share it with you. Trust me, your kitchen is about to become a culinary playground!
INGREDIENTS You Need for This:
This ingredient list for Cheesy Stuffed Chicken Rolls with Caramelized Onions is short but mighty! To make prep easier, caramelize the onions a day ahead and store them in an airtight container in the fridge to save time. And to add a little twist, try adding some wilted spinach to the caramelized onion and cheese filling for great texture and flavor!
- 4 boneless, skinless chicken breasts: About 6-8 ounces each, pounded thin. Don’t skip the pounding! It’s key for achieving that perfect roll.
- 2 large yellow onions: Sliced thinly. Trust me, the type of onion matters! Yellow onions get the sweetest when caramelized.
- 4 tablespoons olive oil: For caramelizing those onions to golden perfection.
- 2 cloves garlic: Minced. Gotta have that garlic punch!
- 4 ounces cream cheese: Softened. This is the creamy base that holds everything together.
- 1 cup shredded mozzarella cheese: For that classic cheesy stretch.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty depth.
- 1/4 cup chopped fresh parsley: For a pop of freshness and color.
- 1 teaspoon dried thyme: Adds an earthy aroma and flavor.
- Salt and pepper: To taste. Don’t be shy! Season generously.
- 1/4 cup dry white wine (optional): This Cheesy Stuffed Chicken Rolls with Caramelized Onions trick adds a delicious layer of complexity to the caramelized onions.
The secret to truly epic Cheesy Stuffed Chicken Rolls with Caramelized Onions is the quality of your ingredients. You’ll find the best cheeses for this recipe at a good cheese shop. Splurge on real Parmesan, it makes a world of difference! Want to boost the flavor even further? Add a pinch of red pepper flakes to the cheese mixture for a little kick.
STEP-BY-STEP INSTRUCTIONS:
Here are the step-by-step instructions on how to make the perfect Cheesy Stuffed Chicken Rolls with Caramelized Onions!
Caramelize the Onions:
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-30 minutes, or until they are deeply golden brown and caramelized. Don’t rush this process! This is where the magic happens for our Cheesy Stuffed Chicken Rolls with Caramelized Onions. The onions should look rich and jammy. Add the minced garlic during the last minute of cooking and stir until fragrant. Deglaze the pan with white wine if using.
Prepare the Cheese Filling:
In a medium bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, parsley, and thyme. Season with salt and pepper to taste. Mix well until everything is evenly combined. This is the flavor party that’s going inside your Cheesy Stuffed Chicken Rolls with Caramelized Onions, so make it count!
Assemble the Chicken Rolls:
Lay a pounded chicken breast flat on a clean surface. Spread a generous spoonful of the cheese filling evenly over the chicken, leaving about 1/2 inch border around the edges. Top with a generous amount of caramelized onions. Carefully roll up the chicken breast tightly, starting from one end. Secure with toothpicks or kitchen twine. Don’t stress – your Cheesy Stuffed Chicken Rolls with Caramelized Onions is going to be incredible. The goal is to create a tight roll that holds its shape.
Bake the Chicken:
Preheat your oven to 375°F (190°C). Place the chicken rollatini seam-side down in a lightly greased baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). In my kitchen, this Cheesy Stuffed Chicken Rolls with Caramelized Onions takes exactly 28 minutes to reach perfection.
Broil for Extra Color (Optional):
For an extra touch of golden-brown goodness, broil the baked chicken rolls for the last 1-2 minutes of cooking, keeping a close eye on them to prevent burning.
Rest and Serve:
Remove the Cheesy Stuffed Chicken Rolls with Caramelized Onions from the oven and let them rest for a few minutes before slicing and serving. This allows the juices to redistribute and keeps the chicken nice and moist.
Here’s where most people mess up their Cheesy Stuffed Chicken Rolls with Caramelized Onions – they overcook the chicken! Use a meat thermometer to ensure perfectly cooked, juicy chicken every time. If you are looking for easy chicken dinner ideas, this recipe is it! While your Cheesy Stuffed Chicken Rolls with Caramelized Onions are working its magic, grab your camera – this is Instagram gold!
PRESENTATION:
Okay, flavor adventurer, here’s where we make this Cheesy Stuffed Chicken Rolls with Caramelized Onions a SHOWSTOPPER! Slice the rolls into beautiful medallions to show off that amazing caramelized onion and cheese filling. Arrange them artfully on a platter. I like to fan them out slightly.
For a knockout pairing, serve these Cheesy Stuffed Chicken Rolls with Caramelized Onions with a side of roasted asparagus or a simple green salad. Trust me, the freshness cuts through the richness of the chicken and cheese perfectly. These baked chicken rolls absolutely slay at dinner parties! People absolutely lose their minds when I serve these Cheesy Stuffed Chicken Rolls with Caramelized Onions at gatherings, especially if I add a drizzle of balsamic glaze over the top just before serving.
Want to take it up a notch? Make a quick pan sauce with the pan drippings by whisking in a little chicken broth and Dijon mustard. For the ultimate flavor explosion serve these Cheesy Stuffed Chicken Rolls with Caramelized Onions over mashed cauliflower – it’s healthy AND delicious.
Got leftovers? These Cheesy Stuffed Chicken Rolls with Caramelized Onions are fantastic sliced and added to a sandwich or salad the next day. For a seasonal twist, try adding roasted butternut squash to the filling in the fall.
FAQs:
- Can I use chicken thighs instead of chicken breasts for my Cheesy Stuffed Chicken Rolls with Caramelized Onions? Absolutely! Just make sure to use boneless, skinless thighs and adjust the cooking time accordingly. See Stuffed Chicken Thighs – Easy, Creamy, Delicious!
- What if I don’t have Parmesan cheese for my Cheesy Stuffed Chicken Rolls with Caramelized Onions? You can substitute Pecorino Romano cheese for a similar salty, nutty flavor.
- Can I make this Cheesy Stuffed Chicken Rolls with Caramelized Onions ahead of time? Yes! You can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.
- How do I know when my Cheesy Stuffed Chicken Rolls with Caramelized Onions is perfectly done? The internal temperature should reach 165°F (74°C). Use a meat thermometer for best results.
- Can I make this Cheesy Stuffed Chicken Rolls with Caramelized Onions spicier? Of course! Add a pinch of red pepper flakes to the cheese filling, or use a spicy cheese like pepper jack.
- What if I don’t have white wine for the caramelized onions for my Cheesy Stuffed Chicken Rolls with Caramelized Onions? You can substitute chicken broth or balsamic vinegar.
- Can I freeze these Cheesy Stuffed Chicken Rolls with Caramelized Onions? Yes, but it’s best to freeze them before baking. Wrap them tightly in plastic wrap and then foil, and they’ll keep in the freezer for up to 2 months.
- I don’t like mozzarella cheese, what is a good substitute? Fontina cheese is a great substitute in this stuffed chicken breast recipe because it melts well, and provides great flavor.
Don’t be afraid to experiment and make this recipe your own! Our community loves to add different types of cheese, veggies, and spices to their chicken rolls. This Cheesy Stuffed Chicken Rolls with Caramelized Onions recipe is a crowd-pleaser that always gets rave reviews. And if you are looking for more great chicken ideas, this Cheesy Stuffed Chicken Rolls with Caramelized Onions reminds me of another flavor explosion, you can try my Sweet Chili Chicken Bowl Recipe!
CONCLUSION:
These Cheesy Stuffed Chicken Rolls with Caramelized Onions represent everything Cuba Queen stands for: bold flavors, unforgettable experiences, and turning everyday meals into celebrations! It’s one of the best easy chicken dinner ideas. This dish is comforting, satisfying, and packed with flavor, making it perfect for any occasion.
My Cheesy Stuffed Chicken Rolls with Caramelized Onions Power Tips:
- Don’t skimp on the caramelization! This is the foundation of the flavor.
- Pound the chicken thin! This ensures even cooking and a perfect roll.
- Use a meat thermometer! Perfectly cooked chicken is juicy and delicious.
I’ve also created a few variations of this recipe that I absolutely love:
- Spinach and Artichoke Stuffed Chicken Rolls: Add chopped spinach and artichoke hearts to the cheese filling for a creamy, flavorful twist.
- Sun-Dried Tomato and Pesto Stuffed Chicken Rolls: Swap the caramelized onions for sun-dried tomatoes and pesto for a Mediterranean-inspired flavor bomb. See Ricotta and Spinach Stuffed Chicken Breast – Cooking For My Soul or Spinach Artichoke Stuffed Chicken – Joyous Apron
- Mushroom and Gruyere Stuffed Chicken Rolls: Sautéed mushrooms and Gruyere cheese add an earthy, nutty richness.
Honestly, the Spinach and Artichoke version gets the biggest reactions! So go on, flavor adventurer! I’m confident you’re going to absolutely nail this Cheesy Stuffed Chicken Rolls with Caramelized Onions recipe! Make it your own, share it with your loved ones, and create some unforgettable memories around the table. Don’t forget to share your results with me!
If you are looking for more bold flavor adventures, check out my Roast Chicken with Root Vegetables, or my Chicken Parmesan Grilled Cheese.
Go get ’em and create some Cheesy Stuffed Chicken Rolls with Caramelized Onions magic! 🔥🌮✨
Cheesy Stuffed Chicken Rolls with Caramelized Onions
These Cheesy Stuffed Chicken Rolls with Caramelized Onions are a flavorful and satisfying dinner. Tender chicken breasts are filled with a creamy cheese mixture and sweet caramelized onions, then baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. Season with salt and pepper.
- While onions are caramelizing, prepare the chicken. Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
- In a bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, parsley, and garlic powder. Season with salt and pepper.
- Spread about 2 tablespoons of the cheese mixture over each chicken breast. Top with caramelized onions.
- Roll up each chicken breast tightly and secure with toothpicks.
- Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until chicken is cooked through and the cheese is melted and bubbly.
- Remove toothpicks before serving.
Notes
Serve with a side of roasted vegetables or a fresh salad for a complete meal. For extra flavor, brush the chicken rolls with melted butter or olive oil before baking.