Almond Medjool Date Tart
This Almond Medjool Date Tart is a naturally sweet and satisfying treat. With a chewy almond crust and a creamy date filling, it’s a healthier alternative to traditional desserts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 ½ cups almond flour
- ¼ cup rolled oats
- ¼ cup coconut oil, melted
- 2 tablespoons maple syrup
- ¼ teaspoon sea salt
- For the Filling:
- 1 cup Medjool dates, pitted
- ½ cup almond butter
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: Sliced almonds for topping
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, and salt. Mix until well combined.
- Press the mixture evenly into the bottom of an 8-inch tart pan.
- Bake for 12-15 minutes, or until lightly golden brown. Let cool completely.
- Make the Filling: In a food processor, combine Medjool dates, almond butter, almond milk, vanilla extract, and salt. Process until smooth and creamy.
- Pour the filling into the cooled crust, spreading evenly.
- If desired, sprinkle sliced almonds on top.
- Refrigerate for at least 1 hour to allow the filling to set before serving.
Notes
Serve chilled for the best flavor. A dollop of coconut cream or a sprinkle of cinnamon would also be delicious additions.
Find it online: https://cubaqueen.com/almond-medjool-date-tart/