Apple Butter Pie with Cinnamon Oat Topping

Okay, flavor adventurers, gather ’round! I’m about to drop a recipe bomb that will forever change your pie game. Forget everything you think you know about apple pie, because this Apple Butter Pie with Cinnamon Oat Topping is a whole other level of delicious. It’s the kind of pie that has people begging for the recipe and licking their plates clean.

I’m Quinn, and if you know anything about Cuba Queen, you know we don’t do boring. This Apple Butter Pie with Cinnamon Oat Topping is no exception. It’s bold, it’s comforting, and it’s packed with enough flavor to make even the most seasoned foodies swoon. Get ready, because your kitchen is about to become a flavor playground! I am beyond excited to share this with you.

I’ll never forget the first time I nailed this recipe. I had been trying to achieve the perfect fall dessert for a party, something that screamed “autumn” but wasn’t your basic pumpkin spice snooze-fest. I was going for an apple butter pie recipe, but with a twist. After a few failed attempts (let’s not talk about the soggy bottom phase…), inspiration struck.

The secret was swapping out some of the traditional crust for a crunchy, cinnamon-spiced oat topping. BAM! The texture contrast and warm spice notes took this Apple Butter Pie with Cinnamon Oat Topping from good to mind-blowing. That first bite? I swear, I heard angels singing.

That’s when I knew I had created something truly special – an Apple Butter Pie with Cinnamon Oat Topping worthy of the Cuba Queen stamp of approval. It perfectly embodies my philosophy of taking familiar flavors and cranking them up to eleven. This isn’t just dessert; it’s an experience. Now, let’s get to the fun part: making it!

INGREDIENTS You Need for This:

This Apple Butter Pie with Cinnamon Oat Topping ingredient list is short, mighty, and designed for maximum flavor impact! Don’t let the simplicity fool you – each element plays a crucial role in creating a symphony of textures and tastes. Here’s what you’ll need to make this easy apple butter pie:

• 1 (14.1 ounce) package refrigerated pie crusts: Store-bought is fine, but if you’re feeling ambitious, homemade is always a winner!
• 1 cup apple butter: The star of the show! Homemade or store-bought, but make sure it’s a good quality one.
• 1/2 cup heavy cream: Adds richness and helps the filling set up beautifully.
• 1/4 cup packed light brown sugar: For that caramel-y sweetness that complements the apple butter perfectly.
• 2 large eggs: Binds everything together and creates a luscious texture.
• 1 teaspoon vanilla extract: Enhances all the other flavors and adds a touch of warmth.
• 1/2 teaspoon ground cinnamon: Because you can never have too much cinnamon in a fall pie.
• 1/4 teaspoon ground nutmeg: Adds a subtle hint of spice that rounds out the flavor profile.
• Pinch of salt: Balances the sweetness and brings out the other flavors.

For the Cinnamon Oat Topping:

• 1/2 cup all-purpose flour: Provides structure to the topping.
• 1/2 cup rolled oats: The key to that irresistible crunch!
• 1/4 cup packed light brown sugar: Adds sweetness and helps the topping caramelize.
• 1/4 teaspoon ground cinnamon: More cinnamon, please!
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces: Creates that crumbly, buttery texture.

Here’s the Apple Butter Pie with Cinnamon Oat Topping game-changer that will blow your mind: splurge on a really good quality apple butter. You’ll find the best ingredients for this Apple Butter Pie with Cinnamon Oat Topping at your local farmer’s market or specialty food store. Trust me, the difference in flavor is HUGE. Speaking of flavor, did you know you can make a butternut squash pie? It’s not apple, but it’s a close comparison! Just like this recipe, you won’t be disappointed. For another type of squash pie, check out these butternut squash gnocchi with sausage!

Make sure your butter is COLD for the topping! This is crucial for creating those beautiful, crumbly bits that make this Apple Butter Pie with Cinnamon Oat Topping so addictive. Now, let’s get baking!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s bring this Apple Butter Pie with Cinnamon Oat Topping to life! Follow these steps carefully, and I promise you’ll be rewarded with a slice of pure autumnal bliss. Don’t stress – your Apple Butter Pie with Cinnamon Oat Topping is going to be incredible.

1. Preheat your oven to 375°F (190°C). This is crucial! Make sure your oven is fully preheated before you even think about putting that pie in.
2. Line a 9-inch pie plate with one of the pie crusts. Gently press the crust into the bottom and up the sides of the plate. Crimp the edges for a pretty finish, or use a fork to make a simple pattern.

Pro tip for Apple Butter Pie with Cinnamon Oat Topping perfection: blind bake the crust for 10 minutes before adding the filling. This will prevent a soggy bottom – nobody wants that!

3. In a large bowl, whisk together the apple butter, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth. Make sure there are no lumps!
4. Pour the apple butter mixture into the prepared pie crust. It should fill the crust almost to the top.
5. Now, let’s make the cinnamon oat topping! In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
6. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is where the magic happens! The colder the butter, the better the topping will be.
7. Sprinkle the cinnamon oat topping evenly over the apple butter filling. Don’t be shy – the more topping, the better!
8. Bake for 45-55 minutes, or until the topping is golden brown and the filling is set. The pie is done when a knife inserted into the center comes out clean.

In my kitchen, this Apple Butter Pie with Cinnamon Oat Topping takes exactly 50 minutes to bake. Yours might take a little longer or shorter, depending on your oven. Keep an eye on it!

9. Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know! But trust me, the pie needs time to set up properly.
10. While your Apple Butter Pie with Cinnamon Oat Topping is working its magic, grab your camera – this is Instagram gold!

Here’s where most people mess up their Apple Butter Pie with Cinnamon Oat Topping – but not you! Don’t overbake it! The filling should be set but still have a slight jiggle.

Your Apple Butter Pie with Cinnamon Oat Topping should look golden brown and smell absolutely heavenly. The topping should be crunchy and the filling should be smooth and creamy. Now, get ready to dig in!

PRESENTATION:

Presentation is key, my friends! This Apple Butter Pie with Cinnamon Oat Topping deserves to be showcased in all its glory. Here’s how to present this masterpiece for maximum impact:

• Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess is the perfect contrast to the warm, spiced pie.
• Dust the pie with a little extra cinnamon or powdered sugar. Adds a touch of elegance and visual appeal.
• Garnish with a few apple slices or a sprig of fresh mint. A simple way to add a pop of color and freshness.

People absolutely lose their minds when I serve this Apple Butter Pie with Cinnamon Oat Topping at Thanksgiving! It’s always the first dessert to disappear.

This Apple Butter Pie with Cinnamon Oat Topping absolutely slays at dinner parties! It’s unexpected, delicious, and guaranteed to impress your guests. This apple pie variation is sure to make you a pie master.

Perfect occasions for this pie? Thanksgiving, Christmas, fall gatherings, or any time you want to treat yourself to something truly special. It also pairs perfectly with a glass of bourbon!

Creative leftover transformation? Turn it into apple butter pie recipe parfaits! Layer crumbled pie with whipped cream and granola in a glass for a delicious and easy dessert.

If you’re feeling adventurous, try making a Brown Butter Apple Pie. It would be the perfect recipe to have this fall!

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about my Apple Butter Pie with Cinnamon Oat Topping, based on real cooking challenges and community feedback:

• Can I use a different kind of pie crust? Absolutely! Feel free to use your favorite homemade crust or a different flavor of store-bought crust. A gingersnap crust would be amazing!
• What if I don’t have apple butter? You can make your own! Or, you can substitute with pumpkin butter for a slightly different but equally delicious flavor. For a simple apple butter pie recipe, check out this post Apple Butter Pie Recipe | Tastes of Lizzy T.
• Can I make this pie ahead of time? Yes! This pie is actually better the next day, as the flavors have more time to meld together. Just store it in the refrigerator.
• How do I know when my pie is done? The topping should be golden brown and the filling should be set. A knife inserted into the center should come out clean. If the topping is browning too quickly, cover the pie with foil.
• Can I make this pie spicier? Yes! Add a pinch of cayenne pepper to the apple butter filling for a little kick.
• What if I don’t have brown sugar? You can substitute with granulated sugar, but the brown sugar adds a richer, more caramel-like flavor.
• Can I freeze this pie? Yes! Wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. Let it thaw completely before serving.
• Can I use a different type of oat for the topping? I recommend using rolled oats for the best texture. Quick oats will work in a pinch, but the topping won’t be as crunchy.
• My topping is too dry! Add a tablespoon of melted butter at a time until the mixture comes together.
• My pie crust is browning too quickly! Use a pie shield or cover the edges of the crust with foil.
• Can I customize this pie for dietary restrictions? Yes! You can substitute gluten-free flour in the topping and use dairy-free butter and cream for a vegan version.

Don’t be afraid to experiment and make this Apple Butter Pie with Cinnamon Oat Topping your own! Cooking is all about having fun and creating something delicious.

CONCLUSION:

This Apple Butter Pie with Cinnamon Oat Topping represents everything Cuba Queen stands for: bold flavors, unexpected twists, and a whole lot of love. It’s a celebration of fall, a cozy hug in pie form, and a guaranteed crowd-pleaser. And just like these easy apple recipes with minimal ingredients needed, it delivers on flavor, ease, and deliciousness.

Here are my Apple Butter Pie with Cinnamon Oat Topping Power Tips:

• Use high-quality apple butter! It makes a HUGE difference.
• Keep your butter COLD for the topping! This is key to a crumbly texture.
• Don’t overbake! The filling should be set but still have a slight jiggle.

Some Apple Butter Pie with Cinnamon Oat Topping variations I’ve created and loved:

• Caramel Apple Butter Pie: Add a layer of caramel sauce to the bottom of the crust before adding the apple butter filling.
• Cranberry Apple Butter Pie: Add 1/2 cup of chopped cranberries to the apple butter filling for a tart and festive twist.
• Pecan Apple Butter Pie: Add 1/2 cup of chopped pecans to the cinnamon oat topping for extra crunch and nutty flavor.

The Caramel Apple Butter Pie gets the biggest reactions – people go absolutely wild for it! You should give it a shot after you try the original. For more visual inspiration, check out this Brown Butter Apple Pie video on Reddit. Or check out this apple cinnamon sheet cake for even more inspiration.

I have complete confidence that you can make this Apple Butter Pie with Cinnamon Oat Topping your signature dish! It’s easy, it’s impressive, and it’s absolutely delicious.

Now go forth and create some Apple Butter Pie with Cinnamon Oat Topping memories! Don’t forget to share your results with me – I can’t wait to see your beautiful pies! Let me know what you think!

Apple Butter Pie with Cinnamon Oat Topping

Print Recipe

Pin Recipe

This Apple Butter Pie features a smooth, spiced apple butter filling topped with a delightful cinnamon oat crumble. It’s the perfect cozy dessert for fall gatherings or a sweet treat any time of year.

• Author: Quinn
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

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• For the Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 4-6 tablespoons ice water
• For the Apple Butter Filling:
• 1 (15-ounce) jar apple butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• For the Cinnamon Oat Topping:
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes

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Instructions

1. Make the Crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
3. Prepare the Apple Butter Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
4. Make the Cinnamon Oat Topping: In a medium bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Assemble the Pie: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.
6. Pour the apple butter filling into the prepared pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the topping starts to brown too quickly, tent the pie with foil.
8. Let the pie cool completely before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.