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Apple Butter Pie with Cinnamon Oat Topping

Apple Butter Pie with Cinnamon Oat Topping Display
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This Apple Butter Pie features a smooth, spiced apple butter filling topped with a delightful cinnamon oat crumble. It’s the perfect cozy dessert for fall gatherings or a sweet treat any time of year.

Ingredients

Scale
  • For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 4-6 tablespoons ice water
  • For the Apple Butter Filling:
  • 1 (15-ounce) jar apple butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For the Cinnamon Oat Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes

Instructions

  1. Make the Crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Prepare the Apple Butter Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
  4. Make the Cinnamon Oat Topping: In a medium bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Assemble the Pie: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.
  6. Pour the apple butter filling into the prepared pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the topping starts to brown too quickly, tent the pie with foil.
  8. Let the pie cool completely before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Find it online: https://cubaqueen.com/apple-butter-pie-with-cinnamon-oat-topping/