Apple Butter Pie
This Apple Butter Pie combines the cozy flavors of homemade apple butter with a flaky, buttery crust for a delightful autumn dessert. Perfect for holidays or any special occasion, it’s a slice of pure comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 cup apple butter
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Line a 9-inch pie plate with one pie crust. Crimp the edges.
- In a mixing bowl, whisk together apple butter, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the apple butter mixture into the prepared pie crust.
- Top with the second pie crust. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://cubaqueen.com/apple-butter-pie/