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Apple Cider Cheesecake

Delicious Apple Cider Cheesecake
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This Apple Cider Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of apple cider. It’s the perfect dessert for fall gatherings and cozy nights in.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 24 ounces cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 cup apple cider, reduced to 1/4 cup
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • For the Apple Cider Caramel Topping (Optional):
  • 1/2 cup apple cider
  • 1/4 cup granulated sugar
  • 1 tablespoon butter
  • Pinch of salt

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Let cool.
  2. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Gradually add the reduced apple cider, mixing until combined. Beat in eggs one at a time, then stir in vanilla, cinnamon, and salt.
  3. Bake the Cheesecake: Pour filling over the cooled crust. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
  4. Cool the Cheesecake: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, remove from oven and let cool completely at room temperature. Cover and refrigerate for at least 4 hours, or preferably overnight.
  5. Make the Caramel Topping (Optional): In a small saucepan, combine apple cider and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Continue to cook, without stirring, until mixture turns a golden amber color (about 8-10 minutes). Remove from heat and stir in butter and salt. Let cool slightly.
  6. Serve: Drizzle the apple cider caramel topping over the cheesecake before serving, if desired.

Notes

For a richer flavor, use brown butter in the crust. You can also garnish with sliced apples or a sprinkle of cinnamon before serving.

Find it online: https://cubaqueen.com/apple-cider-cheesecake/