Apple Cinnamon Sheet Cake
This Apple Cinnamon Sheet Cake is incredibly moist and flavorful, perfect for a simple dessert or a cozy autumn treat. The warm cinnamon and sweet apples create a comforting combination that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 cups peeled and diced apples (about 3 medium apples)
- For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- Add the oil, eggs, and vanilla extract. Beat until well combined.
- Gradually add the buttermilk, mixing until smooth.
- Fold in the diced apples.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the Frosting: In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and milk until the frosting is smooth and spreadable.
- Frost the cooled cake and slice to serve.
Notes
For an extra touch, sprinkle chopped walnuts or pecans on top of the frosting.
Find it online: https://cubaqueen.com/apple-cinnamon-sheet-cake/