apple crisp recipe
This classic apple crisp features tender, spiced apples topped with a buttery, crumbly oat topping. It’s the perfect comforting dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Transfer the apple mixture to a 9-inch baking dish.
- In a separate bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://cubaqueen.com/apple-crisp-recipe/