Apple Crisp with Decadent Brown Sugar Pecan
This Apple Crisp with Decadent Brown Sugar Pecan topping is the perfect fall dessert. Warm, comforting, and filled with sweet apples and a crunchy pecan crumble, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate bowl, combine the flour, brown sugar, oats, pecans, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apples into a 9-inch baking dish.
- Sprinkle the brown sugar pecan crumble evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.