Applesauce Cake
Moist and spiced, this Applesauce Cake combines the natural sweetness of applesauce with warm cinnamon and nutmeg, making a perfect comforting dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 1/2 cups unsweetened applesauce
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, combine applesauce, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
Notes
For an extra touch, dust the cooled cake with powdered sugar or serve with a dollop of whipped cream.
Find it online: https://cubaqueen.com/applesauce-cake-delicious-moist-recipe/