Puerto Rican Coquito
Puerto Rican Coquito is a creamy, coconut-based holiday drink traditionally enjoyed during Christmas, blending coconut milk, rum, and warm spices for a rich and festive treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Puerto Rican
Ingredients
Scale
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (15 oz) cream of coconut
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- Cinnamon sticks (for garnish)
Instructions
- In a blender, combine evaporated milk, sweetened condensed milk, and cream of coconut until smooth.
- Add rum, vanilla extract, cinnamon, nutmeg, and cloves. Blend again to mix evenly.
- Pour the mixture into a clean bottle or jar and refrigerate for at least 4 hours or overnight to chill and allow flavors to meld.
- Shake well before serving. Pour into small glasses and garnish with a cinnamon stick if desired.
- Serve chilled and enjoy responsibly.
Notes
For a non-alcoholic version, omit the rum and add a bit more cream of coconut or coconut milk for richness. Coquito tastes even better after resting for a day.
Find it online: https://cubaqueen.com/authentic-puerto-rican-coquito-recipe/