Avocado Toast with Egg
Start your day with this healthy and delicious avocado toast topped with a perfectly cooked egg. It’s quick, easy, and packed with nutrients, making it a perfect breakfast or light lunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 slice of your favorite bread
- 1/2 ripe avocado
- 1 egg
- 1 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Everything bagel seasoning (optional)
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, cook the egg in your preferred style (fried, poached, or scrambled).
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with the cooked egg.
- Season with additional salt, pepper, red pepper flakes, and everything bagel seasoning if desired.
- Drizzle with a touch of olive oil.
- Serve immediately.
Notes
For an extra creamy avocado toast, add a squeeze of lemon or lime juice to the mashed avocado.
Find it online: https://cubaqueen.com/avocado-toast-with-egg/