Print

baked blueberry cottage cheese bowls

Print Recipe

These baked blueberry cottage cheese bowls are a wholesome and delicious breakfast or snack option, combining creamy cottage cheese with juicy berries and a golden baked topping.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1 large egg
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons rolled oats
  • 1 tablespoon almond flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Optional: a sprinkle of cinnamon or chopped nuts for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the egg, honey, and vanilla extract until well combined.
  3. Add the cottage cheese and mix gently.
  4. In a separate small bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon if using.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the fresh blueberries.
  7. Divide the mixture evenly into 2 oven-safe bowls or ramekins.
  8. Bake for 20-25 minutes until the tops are golden and set.
  9. Remove from oven and let cool slightly before serving.
  10. Optional: garnish with chopped nuts or an extra drizzle of honey.

Notes

For a crunchier texture, sprinkle some granola or chopped nuts on top before baking, or serve with fresh fruit and a drizzle of maple syrup.

Find it online: https://cubaqueen.com/baked-blueberry-cottage-cheese-bowls/