Baked Caesar Chicken with Creamy Parmesan Sauce
Enjoy tender baked chicken breasts smothered in a rich and creamy Parmesan Caesar sauce, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, mix together the Caesar dressing, grated Parmesan, heavy cream, and minced garlic until well combined.
- Place the chicken breasts in the prepared baking dish and pour the creamy Caesar Parmesan sauce evenly over them.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden on top.
- Remove from oven and let rest for 5 minutes. Garnish with chopped fresh parsley if desired.
- Serve warm with your choice of side dishes like steamed vegetables, rice, or a fresh salad.
Notes
For an extra crispy topping, sprinkle additional Parmesan cheese on top during the last 5 minutes of baking.