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Baked Chicken Ricotta Meatballs

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These Baked Chicken Ricotta Meatballs are flavorful, moist, and tender, combining lean chicken with creamy ricotta for a deliciously healthy twist on a classic favorite.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, ricotta cheese, Parmesan, parsley, garlic, egg, breadcrumbs, salt, pepper, oregano, and red pepper flakes if using.
  3. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the mixture.
  4. Form the mixture into 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.
  5. Bake in the preheated oven for 18-20 minutes or until meatballs are cooked through and golden brown.
  6. Remove from oven and let cool slightly before serving.

Notes

Serve these meatballs over spaghetti with marinara sauce or enjoy them as a protein-packed appetizer with a side of garlic bread.

Find it online: https://cubaqueen.com/baked-chicken-ricotta-meatballs/