Banana Blueberry Muffins
These Banana Blueberry Muffins are moist, delicious, and packed with flavor. A perfect breakfast or snack, they’re easy to make and naturally sweetened with bananas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the mashed bananas, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- Fill each muffin cup about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, add a streusel topping before baking, or a sprinkle of cinnamon. Serve warm with a pat of butter.
Find it online: https://cubaqueen.com/banana-blueberry-muffins/