Okay, flavor adventurers, buckle up! I’m about to unleash my soul-satisfying Banana Bread recipe, and trust me, your taste buds are about to throw a fiesta!

This isn’t your grandma’s Banana Bread… unless your grandma is a total flavor rebel like me! We’re talking about a Banana Bread that’s so moist, so fragrant, so ridiculously good, it’ll make you question every other Banana Bread you’ve ever tasted. Seriously.

I remember the exact moment I knew I had nailed it. My neighbor, Mr. Henderson (a notoriously picky eater), took one bite, closed his eyes, and mumbled, “Quinn, this tastes like sunshine and happiness.” That’s when I knew this Banana Bread recipe was ready for the world!

This Banana Bread represents everything Cuba Queen is about: unapologetic flavor, simple techniques that deliver maximum impact, and a passion for turning ordinary moments into celebrations.

Get ready to experience the BEST Banana Bread of your life! Let’s get cooking!

INGREDIENTS You Need for This

This Banana Bread ingredient list is SHORT but mighty! Let’s turn these simple ingredients into a loaf of pure magic!

3 very ripe bananas, mashed: The browner, the better! This is key for intense Banana Bread flavor and moisture.
1/3 cup melted butter: Use unsalted so you can control the overall saltiness.
3/4 cup granulated sugar: For that perfect touch of sweetness.
1 large egg, beaten: Helps bind everything together.
1 teaspoon vanilla extract: A little vanilla goes a long way to amplify the Banana Bread yum factor.
1 teaspoon baking soda: This is what gives our Banana Bread that beautiful rise.
Pinch of salt: To balance the sweetness and enhance all the other flavors.
1 1/2 cups all-purpose flour: Don’t over-mix!
Optional: 1/2 cup chopped walnuts or pecans: Adds a delightful crunch and nutty flavor to your Banana Bread.

The secret to an epic Banana Bread is using SUPER ripe bananas. I’m talking almost black peels! You’ll find the best vanilla extract for this Banana Bread at your local spice shop – splurge on this one; trust me, you’ll taste the difference!

If you’re short on time, you can use melted coconut oil instead of butter. And for a flavor boost, try adding a teaspoon of cinnamon to the batter. Store your bananas at room temperature until they are perfectly overripe, which will bring out the best flavor in your Banana Bread.

Raw ingredients for baking banana bread: bananas, flour, sugar, butter, egg, and spices

STEP-BY-STEP INSTRUCTIONS

First, preheat your oven to 350°F (175°C). Grease a standard Banana Bread loaf pan. This will prevent sticking and ensure your Banana Bread releases beautifully.
In a large bowl, mash those super-ripe bananas until they’re nice and smooth. The smoother the bananas, the more evenly distributed the flavor will be in your Banana Bread.
Add the melted butter and sugar to the mashed bananas. Mix well until combined. Don’t stress – your Banana Bread is going to be incredible!
Stir in the beaten egg and vanilla extract. Mix until everything is well incorporated. Here’s where most people mess up their Banana Bread – but not you! Make sure everything is fully combined before moving on to the next step.
In a separate bowl, whisk together the baking soda, salt, and flour. This ensures the baking soda is evenly distributed, which is crucial for a good rise in your Banana Bread.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix! Over-mixing develops the gluten in the flour, which can result in a tough Banana Bread.
If you’re using nuts, fold them into the batter. This adds a lovely crunch and nutty flavor to your Banana Bread. I’ve also tried chocolate chips for a decadent twist!
Pour the batter into the prepared loaf pan. Spread evenly. Pro tip for Banana Bread perfection: sprinkle a few extra chopped nuts on top before baking for a beautiful presentation.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. In my kitchen, this Banana Bread takes exactly 55 minutes. Your Banana Bread should look golden brown and smell absolutely heavenly.
Let the Banana Bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the Banana Bread from sticking and allows it to cool evenly.
Slice and serve your incredible Banana Bread! While your Banana Bread is working its magic, grab your camera – this is Instagram gold!

This is where your Banana Bread transforms into pure magic! You are now a certified Banana Bread flavor adventurer!

PRESENTATION

People absolutely lose their minds when I serve this Banana Bread at brunch! Slice it up and arrange it artfully on a platter.

Dust with a little powdered sugar for an extra touch of elegance.

This Banana Bread absolutely slays at dinner parties! Try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.

For a perfect pairing, serve this Banana Bread with a strong cup of Cuban coffee. The bitterness of the coffee perfectly complements the sweetness of the Banana Bread.

Got leftovers? Transform them into Banana Bread French toast! Simply dip slices of Banana Bread into a mixture of eggs, milk, and cinnamon, and then pan-fry until golden brown.

In the fall, I love adding a touch of pumpkin spice to my Banana Bread for a seasonal twist. And in the summer, I sometimes add a handful of fresh berries to the batter.

For an Instagram-worthy plating technique, try layering slices of Banana Bread with fresh fruit and a drizzle of honey.

This Banana Bread is perfect for any occasion: a cozy breakfast, a quick snack, or a delightful dessert. The aroma alone will fill your home with warmth and happiness.

FAQs

Q: Can I make this Banana Bread vegan?

A: Absolutely! Substitute the butter with coconut oil and the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). Check out The Best Vegan Banana Bread – Connoisseurus Veg for some great tips!

Q: What if I don’t have baking soda?

A: Baking soda is crucial for the rise, so I don’t recommend skipping it. If you absolutely have to, you can try using baking powder, but it won’t be quite the same.

Q: How do I know when my Banana Bread is perfectly done?

A: The toothpick test is your best bet! Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your Banana Bread is ready.

Q: Can I add chocolate chips to this recipe?

A: YES! Chocolate chips and bananas are a match made in heaven. Feel free to add up to 1 cup of your favorite chocolate chips.

Q: Can I make this Banana Bread spicier?

A: You know I love spice! Add 1/4 teaspoon of cayenne pepper to the batter for a subtle kick. I’ve even tried adding a pinch of chili flakes, and it was amazing!

Q: How do I store my Banana Bread?

A: Store your Banana Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q: Can I freeze Banana Bread?

A: Yes! Wrap the loaf tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.

This Banana Bread reminds me of another flavor explosion: my Maple Banana Bread! I bet you’ll enjoy this recipe too.

CONCLUSION

This Banana Bread recipe represents everything Cuba Queen stands for: bold, unapologetic flavor that transforms ordinary moments into celebrations. This Easy banana bread recipe will give you a moist banana bread.

My Banana Bread Power Tips:

Use SUPER ripe bananas for intense flavor.
Don’t over-mix the batter.
Add a touch of spice for a flavor kick.

Here are a few Banana Bread variations I’ve created and loved:

Chocolate Chip Banana Bread: Because chocolate makes everything better!
Peanut Butter Banana Bread: For a creamy, nutty twist.
Cinnamon Swirl Banana Bread: A warm and comforting flavor combination.

The Chocolate Chip Banana Bread version gets the biggest reactions from my friends and family.

I’m confident that you can make this Banana Bread your signature dish!

Go forth and create Banana Bread memories! I want to see your creations! Be sure to share your results.

Here’s a Vegan banana bread recipe for you: Seriously the Best Vegan Banana Bread – Rainbow Plant Life. Check out this moist banana bread recipe; you will enjoy it.

And if you’re looking for more sweet banana treats, you HAVE to try my Mini Banana Pudding Cheesecakes.

Happy baking!

If this recipe rocks your world, you NEED to try my homemade breadsticks too – perfect for a flavor-packed meal!

Seriously, make this Banana Bread! You’ll thank me later. This recipe will give you a perfect banana bread loaf.

Banana Bread

Print Recipe

This moist and flavorful banana bread is a classic for a reason! It’s the perfect way to use up ripe bananas and enjoy a comforting treat any time of day.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 1 loaf (12 slices)
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, mash the bananas. Stir in the melted butter, sugar, egg, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Fold in the chopped walnuts, if using.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch, add a streusel topping before baking! Combine 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter, then crumble over the batter.