Okay, amiga! Get ready, because I’m about to unleash my all-time favorite, show-stopping Banana Cream Pie Recipe on you! I’ve spent countless hours tweaking this baby, and let me tell you – every single bite is pure Cuban sunshine. Forget those bland, boring desserts. This Banana Cream Pie Recipe isn’t just a dessert, it’s a flavor explosion that’ll have everyone begging for seconds. This isn’t just any pie; it’s a Cuba Queen approved Banana Cream Pie Recipe.

You know how I am about delivering bold flavors, and this Banana Cream Pie Recipe is the ultimate testament to that. I knew I had something truly epic when I brought a test version to Abuela’s birthday. She took one bite, closed her eyes, and said, “Mija, this tastes like memories.” Tears, hugs, and a whole lotta pie-eating later, I knew I had struck gold. This Banana Cream Pie Recipe is more than just a recipe to me.

So, get your apron on, crank up the salsa music, and let’s make some magic happen with this Banana Cream Pie Recipe! You’re about to create a masterpiece, amiga, and I’m so thrilled to share it with you.

INGREDIENTS You Need for This:

This Banana Cream Pie Recipe ingredient list is SHORT but mighty! We’re focusing on quality here, because every ingredient plays a crucial role in that unforgettable flavor.

1 1/2 cups graham cracker crumbs: You can buy them pre-made, but I prefer crushing my own for a fresher taste.
6 tablespoons unsalted butter, melted: The secret to epic Banana Cream Pie Recipe is using browned butter for that extra nutty depth.
1/4 cup granulated sugar: Just a touch to sweeten the crust.
1 cup granulated sugar: For the creamy, dreamy custard.
1/2 cup all-purpose flour: This helps thicken the custard to perfection.
1/4 teaspoon salt: Balances the sweetness and enhances the banana flavor.
3 cups whole milk: Don’t skimp! Whole milk gives the custard that luxurious richness.
4 large egg yolks: These add richness and color to the custard.
2 tablespoons unsalted butter: Adds that final touch of silkiness to the custard.
1 teaspoon vanilla extract: You’ll find the best ingredients for this Banana Cream Pie Recipe at your local farmer’s market if possible!
3 ripe bananas: The star of the show! Make sure they’re ripe but not mushy.
1 cup heavy cream: Splurge on this one Banana Cream Pie Recipe ingredient – trust me, the real stuff makes all the difference.
2 tablespoons powdered sugar: For the whipped cream topping.

Ingredients for making Banana Cream Pie Recipe

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s dive into the fun part! Don’t stress – your Banana Cream Pie Recipe is going to be incredible. Follow these steps, and you’ll be basking in banana bliss in no time!

Crust Time!: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Let it cool completely. Pro tip for Banana Cream Pie Recipe perfection: use the bottom of a measuring cup to really pack that crust down.
Custard Magic: In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This is where most people mess up their Banana Cream Pie Recipe – but not you! Keep stirring to prevent lumps!
Egg Yolk Tango: In a small bowl, whisk the egg yolks lightly. Temper the yolks by slowly drizzling a small amount of the hot milk mixture into the yolks, whisking constantly. This prevents them from scrambling. Then, pour the yolk mixture back into the saucepan and cook for 1-2 minutes more, stirring constantly, until the custard is thick and glossy.
Flavor Infusion: Remove the saucepan from the heat and stir in the butter and vanilla extract. Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours, or until completely chilled. For best results, this Banana Cream Pie Recipe takes time to chill, but you do you.
Banana Bonanza: Once the custard is chilled, slice two of the bananas and arrange them evenly over the cooled crust. This is where your Banana Cream Pie Recipe transforms into pure magic.
Custard Cloud: Gently pour the chilled custard over the bananas, spreading it evenly. Cover with plastic wrap and refrigerate for at least another hour to allow the custard to set completely.
Whipped Cream Dream: In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Final Flourish: Just before serving, top the pie with the whipped cream. Slice the remaining banana and arrange the slices on top of the whipped cream. While your Banana Cream Pie Recipe is working its magic, grab your camera – this is Instagram gold!

PRESENTATION:

People absolutely lose their minds when I serve this Banana Cream Pie Recipe at family gatherings!

Classic Slice: A simple slice on a pretty plate is always a winner. Dust with a little extra cocoa powder for a touch of elegance.
Individual Parfaits: Layer the crust crumbs, sliced bananas, custard, and whipped cream in individual glasses for a cute and easy presentation. This Banana Cream Pie Recipe absolutely slays at dinner parties!
Bold Pairings: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra decadence.
Perfect Occasions: This Banana Cream Pie Recipe is perfect for birthdays, potlucks, or any time you want to impress your friends and family.
Leftover Magic: Turn leftover pie into a creamy milkshake by blending it with milk and ice cream.
Seasonal Twist: Add a sprinkle of cinnamon or nutmeg during the holidays for a warm and cozy twist.

FAQs:

Got questions? I’ve got answers! Here are some common Banana Cream Pie Recipe cooking challenges and my tried-and-true solutions:

Can I make this Banana Cream Pie Recipe spicier?
Absolutely! Add a pinch of cayenne pepper to the custard for a surprising kick. Trust me; it works!
What if I don’t have all-purpose flour for my Banana Cream Pie Recipe?
You can use a gluten-free all-purpose flour blend or even cornstarch as a substitute. Just be sure to adjust the amount accordingly.
How do I know when my Banana Cream Pie Recipe is perfectly done?
The custard should be thick enough to coat the back of a spoon and leave a clear line when you run your finger through it.
Can I use a store-bought crust for this Banana Cream Pie Recipe?
Of course! But honestly, the homemade crust is so easy and adds so much flavor, it’s worth the extra few minutes.
How long will this Banana Cream Pie Recipe last in the fridge?
It’s best enjoyed within 2-3 days. After that, the bananas might start to get a little mushy.
Can I freeze this Banana Cream Pie Recipe?
I don’t recommend freezing the whole pie, as the custard and whipped cream can change texture. However, you can freeze the crust on its own.
My custard is lumpy! What did I do wrong?
Don’t panic! Strain the custard through a fine-mesh sieve to remove any lumps. Also, make sure you’re stirring constantly while cooking to prevent lumps from forming in the first place.

CONCLUSION:

This Banana Cream Pie Recipe represents everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and creating memories that last a lifetime. I know you’re gonna rock this Banana Cream Pie Recipe!

Here are My Banana Cream Pie Recipe Power Tips:

Brown the Butter: This adds an incredible nutty depth to the crust.
Use Ripe Bananas: They have the best flavor and sweetness.
Don’t Skip the Chill Time: This is crucial for the custard to set properly.

Banana Cream Pie Recipe Variations I’ve created and loved:

Chocolate Banana Cream Pie: Add cocoa powder to the crust and custard for a decadent twist. This Banana Cream Pie Recipe reminds me of another flavor explosion, you need to try my mini banana pudding cheesecakes for something similar.
Peanut Butter Banana Cream Pie: Swirl peanut butter into the custard for a salty-sweet treat.
Coconut Banana Cream Pie: Add shredded coconut to the crust and custard for a tropical vibe.

Honestly, the chocolate version gets the biggest reactions, but they’re all amazing in their own way. This Banana Cream Pie Recipe is about to become your signature dish, amiga. I have complete faith in your cooking skills! Go out there and create some unforgettable Banana Cream Pie Recipe memories! And be sure to share your results with me – I can’t wait to see your creations! If this recipe rocks your world, you NEED to try my creamy reuben soup

Banana Cream Pie Recipe

Print Recipe

This classic banana cream pie features a flaky, buttery crust filled with creamy banana custard and topped with whipped cream. It’s a comforting and delicious dessert perfect for any occasion.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 4 hours 35 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 (9-inch) pre-made graham cracker pie crust
3 large ripe bananas, sliced
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Prepare the custard: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
Cook the custard: Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens. Reduce heat to low and continue to cook, stirring constantly, for 1 minute more.
Temper the egg yolks: In a small bowl, whisk a small amount of the hot custard into the egg yolks to temper them. Then, whisk the tempered egg yolks into the saucepan with the custard.
Finish the custard: Cook over low heat, stirring constantly, for 1 minute more. Remove from heat and stir in butter and vanilla extract.
Assemble the pie: Arrange half of the banana slices on the bottom of the pie crust. Pour the custard over the bananas. Arrange the remaining banana slices on top of the custard.
Chill the pie: Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
Make the whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Garnish and serve: Spread the whipped cream over the top of the chilled pie. Garnish with additional banana slices, if desired. Slice and serve.

Notes

For an extra touch of flavor, sprinkle a few chopped walnuts or pecans over the whipped cream topping.